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58 Minced Meat Noodle (Suntec City), Lai Heng Mushroom Minced Meat Noodles Tossed in a savoury sauce, the al dente Special Mee Pok ($) had that additional layered dimension of earthy, slight-salty miso upon every bite. .ld_fancy_heading_5fac6df728ebf h6{color:rgb(221, 14, 53);}.ld_fancy_heading_5fac6df728ebf .lqd-highlight-inner{height:0.275em;bottom:0px;} The BCM noodles with tossed with special black vinegar, topped with stewed shitake mushrooms, deep fried lard, fresh pork slices and dumplings (slightly thick for these). Do not mix up this line, with its neighbour Loo’s Hainanese Curry Rice.

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88 m²

He actually managed to ensure us that my first house is in good hands, and he delivered what he promised without fail. Noodles were cooked more to the softer side.

830SQFT. There are two popular 58 Bak Chor Mee in Singapore: The stall called “58 Minced Meat Mee” at Bedok New Changi Road specialises in the soup style BCM; while “58 Minced Meat Noodle” at Taman Jurong is known for its dry version. Surprisingly, it did not have any kick of spice, and the classic tongue-tingling sensation from eating spicy foods was absent. Tel: 6225 3762 For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. You have entered an incorrect email address! Opening Hours: 7am – 3pm (Tues – Sun), Closed Mon. 10 Must-Try BAK CHOR MEE SOUP In Singapore Their dry Bak Chor Mee may just be a shoo-in for one of my personal Top 3 favourites in Singapore, and their soup version is definitely a worthy contender.

MUST TRY: Items to look forward to include Assam Sotong, Curry Rice, Fried Pork Chop and many more. Tel: +65 8245 8975 – Affordable prices, – Pork chop’s exterior was soggy

He was there during our difficult moments and did a more than wonderful renovation work and completed it in the fastest possible time so that there were no more delays for me and my family to move in. Very happy with the overall service. Your browser will redirect to your requested content shortly. 58 Minced Meat Noodle started way by in 1973, now managed by 2nd generation hawker Deon Ang. View details, photos and map of property listing 21943136 - for rent - 71 Seng Poh Road - 71 Seng Poh Road, 1 Bedroom, 655 sqft, S$ 3,600 /mo

71 Seng Poh Road #01-49. "@type": "Review", My only qualm was that the pork chop’s exterior was not very crispy, and slightly on the soggier side. Comforting curry rice plates at Loo’s Hainanese Curry Rice, Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. PROPERTY SIZE 49A Serangoon Garden Way, #01-36, Singapore 555945 71 Seng Poh Road #01-47, Singapore 160071 Tiong Bahru Estate +65 6836 2696 There is that bit of old-school flavour as well, matched with al dente mee kia. This is also known as the “No Signboard Bak Chor Mee”, and you often find a queue outside this humble coffeeshop opposite Tiong Bahru Market. Lor 4 Toa Payoh #01-611, Block 73, Singapore 310073 Featuring exclusive deals like 1-for-1s, Up to 50% OFF Dining Deals and More. Started in 1946, this long-standing stall is a whopping 74 years old! open during Lunar New Year, hours may vary. I’ll definitely be back for more of that curry rice goodness if I’m around the Tiong Bahru area. Ah Kow Mushroom Minced Pork noodle at Hong Lim is no long the same family. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. 26/10/2019 . Did the stall shifted somewhere else ? Condo • 2010 • 99 years.

.ld_fancy_heading_5fac6df729afb h6{color:rgb(221, 14, 53);}.ld_fancy_heading_5fac6df729afb .lqd-highlight-inner{height:0.275em;bottom:0px;} All the touch up job was nicely follow up to ensure that we satisfy to the outcome. "image": "https://eatbook.sg/wp-content/uploads/2020/06/Loos-Hainanese-Curry-Rice-Cover-Image.jpg", Do not mix up this line, with its neighbour Loo’s Hainanese Curry Rice. Here’s what worked about the bowl: Ingredients were generous, pork slices and liver were prepared just nice and tender.


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