VioletSun from Oregon/ Name: Marie on September 02, 2010: Thanks for sharing!
I figured someone must have been a little short on sugar and wanted to add a bit of sweet and acidic flavor and said, "What the heck, let's throw some coca-cola in the sauce." Stir them in and let them simmer over low heat for 20 minutes. The citrus and spice in this sauce is enough to win any guest over. thanks.
Nothing makes a barbecue meal better than a great barbecue sauce.
4 large cloves of mashed or minced garlic. Heat for 45 to 50 minutes or until the beef is delicate. I actually made ribs with it. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. I know where to come back to when I feel like trying to make some homemade sauces. Add the onions and sauté for 5 to 10 minutes. Bring mixture to the boil, reduce heat to low and simmer for about 1 hour or to desired thickness. I just made this recipe hoping it would compliment our ribs but there is just something bitter about this recipe. Category:
Taste. I was feeling lazy when I made this so I dumped it all in the crock pot (minus the tomato sauce and onions); threw in 2 frozen boneless, skinless chicken breasts and cooked on low for about 6 hours. Once it's nice and thick, it's ready. Seems he’s travelled North America with this sauce losing competition after competition with it.
You and your friends and family will win all ways round – in fact, you could even set up your own baking to order service – no-one needs to know how easy it is to make these glorious home-made treats!
This is still my favorite sauce! This is about 20 minutes. Just fabulous! Back to Kathy's Award Winning Barbeque Sauce. I don't know what it is exactly but it feels like it's almost there but not quite. In a liquidiser or food processor, combine the ketchup, Worcestershire sauce, treacle, dark brown soft sugar, onion, garlic granules, ground black pepper, cayenne pepper, lemon juice, tomato juice and liquid smoke flavouring. It can be stored in the refrigerator for three weeks or frozen up to six months, but it's best fresh! The trendy haircuts you’ll be seeing everywhere next year. Add the garlic and sauté until it gets light brown, about 1 minute. Lol..
SilentReed from Philippines on September 02, 2010: My family love to BBQ. Changes?
Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, The Best Casserole Recipes for Cozy Nights In, Use These Quick Tricks to Keep a Halloween Pumpkin from Rotting, 50 Books Everyone Should Read in Their Lifetime, Brown Sugar Pork Chops with Peach Barbecue Sauce. Photo: Becky Luigart-Stayner, Credit:
I hadn't brought the recipe but told them where they could find it. who doesn't? This can be stored in sealed jars in the refrigerator for over two months.
This was a nice sauce but it seems to be missing something and even after simmering, it was a little thin........VERY easy to make. Reduce longer if a thicker sauce is desired. After about 20 minutes the sauce should thicken and be ready to serve. (Review from Allrecipes US | Canada), YUM!!! Your daily values may be higher or lower depending on your calorie needs.
I have chosen to focus on simple recipes (foolproof even!) Bring it to a boil over medium heat and then let it simmer for about 15 minutes until the sauce thickens.
Transfer the sauce from the blender to a saucepan.
The first nationally-branded barbecue sauces were likely based on a Kansas City-style sauce like this one—thick, tomatoey, and sweet, with just a hint of hot.
I really wanted to try a recipe that had some sour to it.
https://delishably.com/.../The-Best-Homemade-Barbeque-Sauce-Recipe-Ever People love it! Perfect Hub/Recipes for a Holiday weekend!! Keep stirring until the sauce thickens. In a large saucepan, add the butter and melt it over medium heat.
Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness. It has a sweet start and a spicy finish on the backend.
Bar-B-Q Sauce recipe!
This one is all-natural! This sauce can be made hot. Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish. Then took the extra sauce over to my friend's house and put them on the bbq and put on the extra sauce.
Mix all the ingredients in a saucepan. Southern Living is part of the Meredith Home Group. Susie Lehto from Minnesota on February 04, 2017: Wow, those look like some awesome BBQ sauce recipes.
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