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vegetable. All can be made in 45 minutes or less.

Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Serve hot. I suggest it. It was very tasty and I followed the directions to the tea and it turned out just perfect. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). And I do mean exploded -- it made a loud pop and I heard the glass hit the sides of the oven.

I will make this one again and again. Onions were not cooked. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Information is not currently available for this nutrient. © Copyright 2020 Meredith Corporation. make this again and would recommened it.

Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. However there was not enough taste too it even after using plenty of paprika.

Arrange the browned chicken pieces in the prepared baking pan. Good flavor but I suggest cooking it at 400. Plus I covered with foil to trap the moisture and others had recommended. Pour lemon juice and white wine into the baking dish. Instead of white wine I used white zinfandel- this type of wine with chicken is awesome gives a very unique but delicious flavor. This recipe was great! This easy baked chicken is dredged in flour seasoned with a little salt, pepper, garlic powder, and paprika. It makes it very special.

Place a large, heavy skillet over medium-high heat; add the olive oil.

Your daily values may be higher or lower depending on your calorie needs. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.

Place chicken on baking sheet.

Next time, I'll add an extra onion, because they were that good. Really delicious. Top with remaining onions and garlic. The onions are divine, it preps easy, and the cooking time isn't that long.

I will make this again. Step 3 1 cut-up chicken, (3 1/2 pounds in 8 pieces).

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Keep everything from your countertops to your dining room chairs germ-free. Roast the carrots and onions together along with the chicken pieces. Arrange the sweet onion slices around the chicken. Allrecipes is part of the Meredith Food Group.

To make it more appealing I cooked it with tortellini pasta. Amount is based on available nutrient data. The simple seasonings don't hide the great flavor of the chicken, and the sweet onions are complementary. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of

All Rights Reserved. Not cool at all!

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season chicken with paprika, salt, and pepper, and place in the baking dish. Percent Daily Values are based on a 2,000 calorie diet.

I added parsley oregano and basil sprinkling it on the chicken with the paprika salt and pepper. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

I put a lot of the seasoning on it and added garlic powder. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. Preheat oven to 450 degrees. It took about 45 minutes to cook the chicken. Since paprika doesn't agree with me I used curry instead, and it was good! Toss chicken pieces with the seasoned flour until thoroughly coated.

Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices.

In a bowl, food storage bag, or pie plate, combine the flour, salt, pepper, paprika, and garlic powder. Step 2 I will not be making this again nor can I think of any changes to make to the recipe to improve it in my opinion.

Arrange chicken, skin sides up, on top of onions; sprinkle with paprika. Scatter a few sprigs of. Perfect dish for the busy chef....took about 5 minutes to prepare and 35 minutes to cook....Easiest and tastiest chicken dish I have found....Everyone loved it! Make it with sliced potato and WOW! Add some carrot sticks or baby carrots to the skillet along with the sliced sweet onions.

I was really hoping to like this recipe; unfortunately after two preparations using the original unmodified recipe I can't say that I do.


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