Similarly, should you have no brown sugar to hand, just use regular white sugar. Frosting I change because of the comments that I appreciate.

Must try!!!

Love! New! Bananarama - Freezing Bananas Past Their Best. When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Delicious! This Chocolate Banana Cake (Traybake) is easy, moist, really chocolatey, sponge like and with most of its sweetness coming from ripe bananas. New! Heat oven to 160C/140C fan/gas 3.

Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well combined. Some ancient bananas just waiting for me! Yes, we love this one! Add the finely chopped chocolate to the pan, swirling it around so that it is covered by the hot liquid. Serve in slices. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.

Cool in the tin on a wire rack. Straightaway, pour over the cooled cake, letting it drip down the sides, using a spatula to help ease it over the top as needed, and then immediately cover, as sparsely or as generously as you like, with your chosen sprinkles - or you can leave the gleaming chocolate surface as it is. Fold in the chopped white chocolate and divide mixture into into pans, spread evenly. Total Carbohydrate Note - the mixture will look like a curdled mess, but don't panic. Thanks Nigella! Pour into three greased and floured 9-in. Ingredients 125g butter 150g caster sugar 1 tsp vanilla extract 1 egg, beaten 3 bananas, mashed 100g chocolate chips, white or milk are best 190g self raising flour 60ml milk I made this with my grandson today and everyone loved it! STEP 1.

Also, icing is always made to taste so taste it before adding more powdered sugar. Don't stir once it's on the heat. I have to tell you he so knows how to choose fantastic tasting desserts and this one is fantastic. I would never make this cake once - 581 calories per slice! I usually make with 3.5 to 4 cups of sugar because I want to taste the cream cheese and not just sweetness. For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth.

and less of. It has always come out so moist - yum! Really tasty. Or use a stick blender or, indeed, a wooden spoon and elbow grease! Would try more white chocolate. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months. Add the sugar and cream together. £5 off a Clifford James 3-in-1 Blower, Vacuum and Shredder!

Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Member recipes are not tested in the GoodFood kitchen.

Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Next add the peeled bananas, broken into chunks and mix till incorporated, then add the vanilla. I added 1/2 teasp each cinnamon & mixed spice and 2 teasp chia seeds...yummy!

I baked this cake for my nephew's first birthday - just this evening. 62 g

Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Cream butter and sugar until light and fluffy, beat in eggs and vanilla. Thanks Nigella! Wonderful - easy - makes good use of those left over banana's. Beat … Bake 30 minutes or until a tester inserted in center of the cakes comes out clean. When the cake is done, a cake tester will come out more or less clean. I put it in a 9 X 13 pan and bake it 55 minutes. I think some added walnuts would have been nice. I used rum in the topping, but you could easily use all water, dispensing with the rum altogether. Beat the egg whites until stiff. Well worth the splurge for all those special occasions, or when you want to make something extra special! Thank you {%['first-name'] %}.Your comment has been submitted. Read about our approach to external linking. This a one of my more recent recipes, one which was passed along from a family member.

Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'. Preheat the oven to 180ºC/160ºC Fan/350ºF and line and grease a 23cm/9 inch Springform tin. I have followed the suggestion of previous reviewers and added less icing sugar to the frosting. STEP 2. Super simple cake to make, its a firm favourite with the whole family. Now add the eggs, one by one, alternating with the dry ingredients, mixing all the while, until everything is used up and you have a finished batter. Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.

Set the oven to 140/120 c fan and grease your cake pan, Melt the milk chocolate for the cake and pour into a circle (smaller than your pan) onto a baking sheet and freeze until set (1 hour), Whilst your chocolate is setting make the batter: cream the butter and sugar until light and fluffy, Add the eggs one at a time then mix in the flour, Now stir in the baking powder, vanilla and blueberries (dust the blueberries with flour so they don’t sink to the bottom), In a seller are bowl mash the bananas with a fork and then add to the batter, Mix in the white chocolate then cool in the fridge for the rest of the time your milk chocolate circle takes to set, Pour half the batter into your cake pan and then place the chocolate circle on top, Pour the rest of your batter on top of the circle and put into the oven, Cook for 1 3/4 hours or until your cake tester comes out clean (if your mixture is very heavy or wet place some foil on top of the pan as it might start to burn whilst baking if it takes longer), Whilst cooling heat but DO NOT BOIL the measured double cream and pour over the remaining milk chocolate whilst hot, Place a plate over the cream and chocolate and leave for ten minutes, Stir the cream and chocolate until it forms a ganache and drizzle over your cake in any pattern (I chose zig zags), Vigorously whisk the remaining cream if using double until stiff peaks form, if using whipped slip to step 15, Pipe or squirt your cream on top of the cake in little peaks around the sage then add a blueberry or banana slice if desired, Choose the type of message you'd like to post, 50g white chocolate finely chopped or grated. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Grease and line a loaf tin. Tweeked it slighly and added a cream cheese icing on top.

I have always received rave reviews whenever I have made this cake - even from some people who claimed not to be banana cake lovers.


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