MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To make one day ahead: just bake, cool completely, and cover pan tightly inĀ in aluminum foil. baking pan. Best breakfast cake yet! Sift together flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

Repeat and sprinkle remaining Streusel Topping. 50.2 g Directions. For an even more decadent treat, make this delicious glaze to drizzle over the cooled cake: Combine 1/2 cup powdered sugar, 3 teaspoons milk, and 1/2 teaspoon vanilla in a small bowl; and stir until smooth. Of all the things I make for breakfast, this gets eaten the fastest., Jennifer Davick; Styling: Lydia DeGaris Pursell. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to. That way my husband and I can enjoy one now and freeze the other for later (or when company drops in unexpectedly)! I then added the remainder of the topping mix to the actual batter and then added that to the remainder of the pan. Let cool 20 minutes before serving. Taste of Home is America's #1 cooking magazine. Thanks Taste of Home. Today we had 18 people and this coffee cake was a big hit. Great option to a Sour Cream coffee cake. I use different crumb toppings, swirl in berries, add oats, cream cheese, pumpkin, chocolate and espresso at times and will drizzle a glaze too on it. I will make it again, I'm sure, but with some "tweaking". With that being said, I would still use the 9 x 13, but I would put only 1/2 of the batter in the pan, then add half of the topping, then the remaining batter and topping. I used a bundt pan, and added some of the crumb mixture on the bottom of the pan and then added half of the coffee cake mix. Homemade Buttermilk Coffee Cake is perfect for a special brunch on Christmas or Easter or an easy dessert any day of the year! would make for a very thin coffee cake. I made this for the first time today .We live in a senior park . It's awesome. In a bowl, combine flour, sugars, oil and salt; mix well. Not sure if it is really grandma's recipe or if she got it somewhere. This is the best coffeecake I've ever had!


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