He visits a bustling fish market and a famous bakery.

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Seven bakers face a spine-chilling challenge.

Preheat oven to 350 degrees F (175 degrees C). She serves up lemon thyme bruschetta and dark chocolate ladyfingers. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. I am 100% team pineapple. On the menu is mini muffin French toast and more! She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks. It was fabulous. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. You may not get them grated finely enough if you use a food processor or regular grater. The competitor whose little green men wins earns a spot in the finale. Add the carrots, pineapple… Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. You can use the batter to make mini-bundt cakes, mini-loaves, or giant muffins. Three gingerbread artists create pieces that depict that chaos of an alien attack. Pour into 9x13 inch pan. It can also contain pecans, walnuts and of course pineapples. She learns about the estate’s organic farm and creates a race day breakfast. With a knife or offset spatula, spread the top with frosting. Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room. How to Make Pineapple Carrot Cake. of oil for 1/2 cp. Allow the cakes to cool completely in the pans set over a wire rack. Trisha creates a bread-inspired menu while swapping stories with a friend. She makes stuffed peppers, roasted butternut squash hummus and more! Allow to cool. Trisha celebrates her friend’s birthday with a menu of treats. It turned out great! Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. Four bakers are challenged to create terrifyingly tasty grave-robber desserts. The three remaining bakers are challenged to create a bleeding zombie cake. Ken and Ching venture across the western frontier of China. The nine remaining bakers are challenged to use holiday spiced nuts in their desserts. Soaking them in rum is another variation. Frost the cooled cake with cream cheese frosting and sprinkle with the remaining chopped nuts.

When the bloodbath is over, the survivor will be crowned as champion. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Butter 2 (8-inch) round cake pans. I made it for a birthday, so I decided to bake 2 8" layers. Thanks, Linda! Decorate with diced pineapple. Hugh Fearnley-Whittingstall throws a special vegetarian night, offering up new twists on cauliflower, squash and chard. Combine the wet and dry ingredients. Note: while there are multiple steps to this recipe, this carrot cake is broken down into workable categories to help you better plan for preparation and baking. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. Giada invites her family to a Sunday supper via video chat. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The menu includes gnocchi with butter thyme sauce and chicory salad. Hugh Fearnley-Whittingstall turns his attention to vegetables. Ken and Ching make an emotional return to their ancestral homes. Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. For the Carrot Cake; 2 cups all-purpose flour; 2 cups granulated sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 3 large eggs 1 1/2 cups vegetable oil 2 cups carrots (finely grated, about 3 to 4 medium carrots) 2 teaspoons vanilla extract 1 (8-ounce) can crushed pineapple (well drained) If you are sensitive to nuts, you can leave them out of the recipe. Add the vanilla. She makes venison, cock-a-leekie soup and cranachan. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. Mary visits Goodwood House, home to the March family and a long line of innovators. Five bakers get wrapped up in creating mummy-inspired cakes. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Trisha hosts singer-songwriters Jason Isbell and Amanda Shires for a delicious meal. I also added an extra teaspoon of baking powder. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups.

Trisha throws a Gatsby-themed Halloween party. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. They enjoy peach cocktails and sampling hot chicken chilli. Mary invites three generations of her family over for a homely meal. And, she shares her recipe for an Italian pizza. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Then, he makes a dessert called Baklava. Will they get serious in the kitchen? Delicious and SO MOIST! Wonderful recipe! Mary shares some inspirational ideas to make fabulous family meals. John learns about the Middle Eastern influences found in Malta’s food scene. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. He shares his recipe for sweet and sour pig’s trotters and visits an agricultural show. She shares her secrets to surprisingly easy showstoppers. 2 cups carrots (finely grated, about 3 to 4 medium carrots), 1 (8-ounce) can crushed pineapple (well drained), 1 cup walnuts (chopped, divided; can substitute pecans), Optional: 1 cup raisins (soaked in water or rum for 15 minutes and drained), 1 (8-ounce) package cream cheese (softened). I would definetly make it in the suggested 9x13 pan next time. The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark. Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Don't panic, the center will sink … Your daily values may be higher or lower depending on your calorie needs.

Mary shares a selection of her favourite Christmas recipes. Percent Daily Values are based on a 2,000 calorie diet. round baking pans.

Might even try non-fat cream cheese. Add comma separated list of ingredients to include in recipe. Plus, she shows her granddaughter how to make her own goat’s cheese. Instructions: Carrot Cake. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. You should reduce the baking time to 25 to 30 minutes for smaller loaves. Add comma separated list of ingredients to exclude from recipe. Trisha invites her friends over for a party complete with a meal and karaoke. Do not use an electric mixer or the cake will really sink (I learned the hard way). I made this for my Easter dinner, and it was a big hit--even with the kids. I modified this recipe by substituting 1/2 cp. Fold in the carrots and pineapple. Nutrient information is not available for all ingredients. The menu includes a tamale pie and a spiced chocolate tart. 2½ cups plus 1 tbsp all-purpose flour, divided, 225g unsalted butter, at room temperature. Mary visits Powderham Castle to spend time with the Earl and Countess of Devon. Add to the batter and mix well. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. On the menu is cherry and lime slushie and French bread pizza. Giada video chats with her aunt and mother as she makes some of her favourite family recipes. It’s November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. Next time I will delete the coconut and switch the eggs with egg substitute. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. lowfat buttermilk. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. And, she shares the joys of venison cooked on a barbecue. 1 (8 ounce) can crushed pineapple, drained. However, applesauce may be substituted for a healthier version that saves on calories. Plus, he shares his recipe for pork rillons. Will definitely make this cake again! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The main heat features wreath cakes. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! The menu includes blueberry pancake cake and pimento cheese bacon grits. Set aside. Jack goes island hopping with a local guide to find oyster beds. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. Heat the oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan. Trisha invites her Glam Squad over for an exciting dinner and a live magic show. Hugh Fearnley-Whittingstall celebrates breakfast. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Mix the wet ingredients together. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. On the menu is grey squirrel with carrots, onions and celery and fresh oysters. John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Plus, he holds a fruit-themed street party. And, he makes hummus and a healthy instant noodle snack. Trisha Yearwood hosts a music-themed tailgate party. Molly Yeh hosts a Halloween party for all her friends and their little monsters. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb.


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