The only thing I did differently was instead of using a 9x13 pan I used a medium sized bundt pan. The pieces were about 1/2 inch tall in the middle a little taller at the sides. Don’t miss my other amazing cookie recipes! Amount is based on available nutrient data. form golf ball-sized balls of cookie dough and transfer to a parchment The only change I made was to use two eggs instead of four and in a 10x15 baking pan and it turned out perfect. As much as I love the fabulous New York Times Chocolate Chip Cookie recipe that takes a good 48 hours to make, I often need something that is faster. Third time I made it with a combination of both chips and drizzled melted Chocolate & Peanutbutter on the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. I always add a touch of cinnamon! These Chocolate Chip Cake Mix Cookies come together in just minutes! I very much dislike having to review a recipe poorly and no more so than when I m the first reviewer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While I did like these cookies, I could definitely taste that something was distinct. Percent Daily Values are based on a 2,000 calorie diet. And the reverse is also true. Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish. So easy and really quite delightful. I changed two things that seemed to make this more of a equal split between cookie and cake. This is my goto recipe for potlucks and holidays and now my partner requests this cake at least once a month! Design by Lindsay Humes. Allrecipes is part of the Meredith Food Group. Grease a 9x13-inch baking dish. Now I have to figure out what else to make her. Beat eggs and vanilla into butter mixture until smooth. I had to cook it for 10 extra minutes. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and … Thank you for posting! I have made it 4 times now each time adding different things(toppings ingredients sizes etc) and it's been a hit everytime 8) I was on the fence in the beginning on whether to make it or not bc of some of the reviews I read..... Idk what happened with theirs but I'm sure glad I gave it a whirl. Soft Batch Cream Cheese Chocolate Chip Cookies, If you are in a pinch then these Cake Mix cookies will work just fine! I wouldn t call it cake and I wouldn't call it bars either.

It's more like one of the giant soft cookies that you get at the mall which they decorate for birthdays and such. I did devils food with white chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The dough is really hard to spread; I had to do it with wet hands. Gradually stir flour mixture into butter mixture until just combined. I am planning on trying to bake up some cookies like you kust showed me, Not sure I baked them long enough Information is not currently available for this nutrient. (Ok, ok, so I don’t need them faster, but sometimes a girl gets cravings!). Very disappointed. Will definitely make it again. This was a big hit with my family!!! I thought it was done because it sprung back when touched but turns out it is overcooked around the outside and raw in the middle. 282 calories; protein 3.7g 8% DV; carbohydrates 31.1g 10% DV; fat 16.9g 26% DV; cholesterol 56mg 19% DV; sodium 241mg 10% DV. You can take any flavor box cake mix and add: The batter will be thick, and that is ok. (The consistency will vary a little bit from one box mix to another.) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Quite frankly, there is no substitute for a delicious, from-scratch, homemade chocolate chip cookie and, if you are taking the time to bake one, I say GO FOR IT and grab a great recipe! Info. In large bowl beat cake mix, butter, and eggs with electric mixer on medium speed until smooth.

Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (You can also do this by hand). I used a betty crocker french vanilla box cake, added 3 drops of mint extract, and then put in dark chocolate chips. Won't make again. this link is to an external site that may or may not meet accessibility guidelines. So simple. Information is not currently available for this nutrient. Came across this recipe when I was just looking for something different, and have to say it will become a good backup when I need to make something quick, easy, and rather tasty. This so far has been our favorite as my group loves anything with the combo taste lol!

I made this for a "Happy First Day of School" treat. The consistency is somewhere between a cookie and a bar. Allrecipes is part of the Meredith Food Group. You saved Quick Chocolate Chip Cookie Cake to your.

Learn how your comment data is processed. The consistency is like everyone has been saying-- somewhere between a bar and a cookie.

It's the same as the Tollhouse recipe with two extra eggs. That being said mine turned out great and I followed the recipe exactly. Super easy! I couldn't be happier! In large bowl beat cake mix, butter, and eggs with electric mixer on medium speed until smooth. This recipe is terrible. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Although edible they weren't as moist as the previous ones So overall I give the recipe a 5Stars & a Big Thumbs Up! Amount is based on available nutrient data. Info. 348 calories; protein 3.9g 8% DV; carbohydrates 46.4g 15% DV; fat 18.5g 28% DV; cholesterol 44.4mg 15% DV; sodium 285.4mg 11% DV. White cake mix can be used in place of the yellow. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Used a chocolate devil’s food cake mix. Fold in the chocolate chips (or m&ms). I kept the leftovers for snack bars. Thank you. It was quick and easy to make and very delicious! It certainly can be made in many many various ways as w/most recipes.

I made this for my daughter's birthday party and it was a huge hit. Add comma separated list of ingredients to include in recipe. Combine all the ingredients in a bowl. Gooey on inside, But tasted good High praise from adult daughter and my neighbors.

I use a mini ice cream scoop and drop the dough about 2-inches apart from other cookies. Everyone went back for seconds and some for even more than that! Excellent recipe! I will add that the timing is crucial on this recipe but as long as u know how ur oven normally bakes at it should be fine 8) This recipe is a keeper in my goody box8)).

A sweet tooth would probably love it but it was way way too sweet for me. It is not a cake consistency so if you're expecting it to have the mouth-feel of a cake you will be disappointed. You have an easy cookie that people will enjoy! The batter will be very thick. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.


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