Eggless chocolate mousse?!
The Ultimate Recipe!!! The other garnish attempts looked more like miniature dog turds. 6.
\u00a0This Easy Egg Free Chocolate Mousse Recipe is the solution. I think we just made butter… Can we fix it? 2 Tb Powdered Sugar
Nicole, the chocolate is making small clumps once it hits the whipped cream so it’s not all smooth. Love love your blog Nicole. 3. place parchment or wax paper (shiny side up) on a cookie sheet. ","position":7,"name":"Melt 2 Tb chocolate chips in the microwave,...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_7"},{"@type":"HowToStep","text":"Cover flat plate or cutting board with wax paper. Copyright 2018 • Wonky Wonderful • Log in. Done. I added the powdered sugar for a little extra sweetness. I know thats wrong, but this looks so good! For chocolate garnishes I’ve done, I melt my chocolate, put it in a zip-lock bag and cut a very small amount of one of the bottom corners of the bag off.
This will keep your chocolate from hardening in the bag. Great work! Learn how your comment data is processed. I usually whip my creams on medium/high.
But that is just me (I’m paranoid about stuff like that). Serve. Whip until it thickens and peaks appear. ","image":["https:\/\/wonkywonderful.com\/wp-content\/uploads\/2014\/01\/Easy-Egg-Free-Chocolate-Mousse-Recipe-77-480x480.jpg","https:\/\/wonkywonderful.com\/wp-content\/uploads\/2014\/01\/Easy-Egg-Free-Chocolate-Mousse-Recipe-77-480x360.jpg","https:\/\/wonkywonderful.com\/wp-content\/uploads\/2014\/01\/Easy-Egg-Free-Chocolate-Mousse-Recipe-77-480x270.jpg","https:\/\/wonkywonderful.com\/wp-content\/uploads\/2014\/01\/Easy-Egg-Free-Chocolate-Mousse-Recipe-77.jpg"],"recipeCategory":"desserts","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT0S","totalTime":"PT10M","recipeIngredient":["16 oz Cold Heavy Cream","2 Tb Powdered Sugar","1\u00bd Cups Milk Chocolate Chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt chocolate chips in the microwave while stopping every 30 seconds to stir.
Hi! I probably wouldn’t. Though my mousse had a fluffy airy consistency. Chocolate MousseMelt chocolate chips in the microwave while stopping every 30 seconds to stir. That’s not romantic at all. You can even do letters and stuff like that. Thank you so much for the recipe! I’m making this recipe now and its really great, but I have one question. Thanks Tanya , Omg…this is gonna be my hubbies Valentines day 60 percent cacao) chocolate be used?
This is the only one that came out resembling a heart shape. When I make this mousse, I’m not sharing!!
I love chocolate and raspberries together.
A life without it is like a sunless garden when the flowers are dead.” Oscar Wilde, Filed Under: desserts Tagged With: chocolate, holiday, whipped cream.
Maybe I’m too picky!?! I’m definitely making it for my little sister… And the BEST part is its eggless. 5. Instructions
Thank you! Whip until it thickens and peaks appear. Drizzle melted chocolate onto wax paper into desired shape.
Yum!
I’m so intrigued. . Very simple but deadly!
Yield: ","position":4,"name":"Add the powdered sugar and melted chocolate (as...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_4"},{"@type":"HowToStep","text":"Transfer to serving dishes, top with whipped cream and chocolate garnish. Chocolate Mousse It became runny and grainy. .
(only takes 2-3 minutes) Gently peel firm chocolate off the wax paper. Definitely mousse will be yummy!
Whip for another 30 seconds or until the mousse is thick and fully blended. You can use a bag clip (or black folding clip from the office supply drawer) to keep the hole closed while it is in the water. That little chocolate heart garnish gave me some trouble. Thanks for the recipe… I’ll surely try your recipe but I have a question.. See my Disclosure Policy for more info. I’m in the UK and I’m not sure about your measurements; is it 16 fluid oz of cream or do I actually weigh out the cream? Thanks Mandy! In a medium saucepan, boil water and sugar over medium heat. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. 10 minutes It just will not be as EASY.This recipe yields 3+ cups of chocolate mousse. So for me personally, 1/2 cup would be a sufficient serving size. Hello! ","position":2,"name":"Once the chocolate is melted, set aside to...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_2"},{"@type":"HowToStep","text":"Next, whip the heavy cream in your stand mixer using the whisk attachment. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Enjoy! Gently peel firm chocolate off the wax paper. Thanks Dawn! Hi Thea, Because I made this recipe without eggs (like mousse would normally have) it is much different.
I would like to make your mouse recipe for a retirement party. Add the slightly cooled melted chocolate, powdered sugar and whip it a little more.
And I’m with you on chocolate garnishes… they are so hard to not look turd-like haha! Thanks for all of the great tips, Joelle! Nutrition Information Thanks Kathi! I started by melting some good quality milk chocolate chips in the microwave. I’m the same way about eggs.
Thanks for this recipe – awesome… Love your sense of humour very refreshing!!
As far as not being refrigerated, I suggest using your best judgement.
Amazing recipe!! My old recipe (lost) was from a French cook book, they don’t use eggs either. Hi Lucy! Eggless chocolate mousse - it has nice light, airy and smooth texture. 4.
In fact, it more than just worked. Enjoy! Thank you, right now I am trying to do it with Cocoa powder.
Notes
Awesome!
It involves melting chocolate in the microwave and turning on your stand mixer. Yes, if cream is whipped too long or fast it will become butter. A fan of all your over the top yummy recipes.
Print I am looking forward to trying this receipe soon, it is actually how I found your blog ages ago but I am going to make the mousse for Christmas day dessert .
Sort of like when you mix raw egg into a hot liquid, if you don’t do it fast enough the egg will scramble. The hot chocolate will slightly soften the outline to “glue” the parts together. Replace it with this luxurious Valentine’s Day Dessert Recipe. ..he loves chocolate mousse..so this has got to be It is also easier to pipe your outline first and then fill it in. …thanks soo much.
Even got asked to do wedding cakes for some of her friends, , Thanks for all of the great tips, Jenna!
Oh no, I hate that this didn’t work out for you. Total Time: 4-6 servings depending on serving size. I just wanted to say I made this and it’s amazing! Thanks!
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. Legit speechless, this chocolate mousse recipe looks unreal!!! As for your issues with chocolate shapes and garnishes, try this: 1. melt chocolate chips (1 cup) with a touch (2-3 Tbsp) heavy cream to “loosen it up a bit”. The original recipe calls for 6 Hershey chocolate almond bars about 50 gms each plus 1 cup of whipping cream placed in a graham cracker crust. Serve. 16 oz Cold Heavy Cream Not really a fix for it, just decrease the whipping time to prevent it from happening again. / If you don't own a stand mixer, a hand mixer can be used. It is very rich, so a little bit goes a long way!
Amount Per Serving Serve as a garnish on top of the chocolate mousse. I appreciate your support.
https://www.lilvienna.com/genius-two-ingredient-chocolate-mousse-egg-free Wonderful!
If you use chocolate chip that are very sweet, you can always omit the sugar all together. My kids now think I’m a domestic goddess!
Fill in the center of your shape with more (still hot) chocolate. Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only.
I added a teaspoon of vanilla flavoring to give it a bit extra body and wow, it was perfect. I’ve always read how simple chocolate garnishes are to make. Hi Joanne, this recipe makes approx 3 cups of chocolate mousse {maybe a little more}. That is probably what is causing the clumps. This is great – I can’t do raw eggs either, so it was great to see that a mousse is wonderful without them. Could a darker (i.e.
Or a plain whisk and some muscle. Chocolate Mousse can also be refrigerated and served later. A simple recipe that is quick and easy.
I soon realized that most chocolate mousse is made with eggs. (only takes 2-3 minutes).
I have mixed it up by using different bars; or making it as cupcakes (about 12) with oreos as the base. So, I guess it depends how large the portions are. and place in fridge for 1 hour.
Enjoy and Merry Christmas! (only takes 2-3 minutes)","position":10,"name":"Transfer to refrigerator or freezer until the chocolate...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_10"},{"@type":"HowToStep","text":"Gently peel firm chocolate off the wax paper.
….always So glad you enjoyed this recipe , Just made this tonight. Still just as good. Hi Nicole; I have been using this idea for years as a Milk Chocolate Candy Pie! So perfect for my kid, he love chocolates and creams but can’t take eggs!
Enjoy! Serve as a garnish on top of the chocolate mousse.
It gives you a lot of control. I saw some other chocolate mousse recipes and most of them said never to use icing sugar in a mousse and I wanted to know if using it would be much of a problem as you used it…. Chocolate Mousse can also be refrigerated and served later. Hi there! Pinning for sure! Transfer to refrigerator or freezer until the chocolate hardens. :o). American
This Easy Egg Free Chocolate Mousse Recipe is the solution. We don’t care for milk chocolate.
Thankyou so much, I was so in a need for a mousse recipe.. especially one with no eggs.. Whip until it thickens … ","position":1,"name":"Melt chocolate chips in the microwave while stopping...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_1"},{"@type":"HowToStep","text":"Once the chocolate is melted, set aside to cool slightly. I used Ghirardelli Chocolate because it is one of my favorites. Melt chocolate chips in the microwave while stopping every 30 seconds to stir. Serving Size 1 Concoction of bliss too! “Keep love in your heart. Very easy and very impressive looking.
I started looking around the internet for an easy chocolate mousse recipe. That is when I decided to just experiment a little and see if I could make my own Easy Egg Free Chocolate Mousse Recipe.
If the chocolate isn’t mixed in quickly enough it will begin to firm up from the cold. Transfer to refrigerator or freezer until the chocolate hardens. I’m glad you all liked it. Once the chocolate is melted, set aside to cool slightly.
2. pour melted chocolate into a pastry bag (or Ziplock with a corner cut off – do step 3 before cutting).
At least it is still delicious .
Add the powdered sugar and melted chocolate (as quickly as possible!).
While this Chocolate Mousse Recipe is unbelievably easy.
Whip until it thickens and peaks appear. Never heard of Mousse having eggs in it.
*Tip: Fill a measuring cup or bowl with very hot water (almost boiling) to place your bag of chocolate into while you wait for the outlines to harden.
Haha, I can certainly appreciate that! Your Mousse sounds very good. They turned out great, and I am no professional decorator (I did the outline for each wing in one colour, let it dry, and then filled in the wing with another colour, let it dry… then I peeled them off, put a long bead of chocolate on to the wax paper and set the wings into it and let it harden…. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Cuisine: It is DELICIOUS.
","position":5,"name":"Transfer to serving dishes, top with whipped cream...","url":"https:\/\/wonkywonderful.com\/chocolate-mousse-recipe-egg-free\/#mv_create_93_5"},{"@type":"HowToStep","text":"Chocolate Mousse can also be refrigerated and served later.
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