I always substitute eggs with flax or psyllium in my cookies or muffins recipes and the results are always great. I did let the strawberries simmer for 35 minutes and they thickened nicely. If so, how did they turn out and taste? Is that what it calls for (or does it call for nectar)? In this delicious recipe, raisins along with cinnamon are the star ingredients. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Let’s compare our list of ingredients- The commercial version has a few ingredients we don’t like and a whole lot of other ingredients we don’t normally keep in our pantry. Recently, we stopped purchasing foods with dyes because of my niece Maddie. because the dough was crumbly/dry we made “volcano” bars, so they looked square & filling came out of the top/middle. Brownies and Bars Non-Chocolate Desserts Snacks, Your email address will not be published. I’m thinking of using Nutella as the filling and mashing up a banana for the dough. What a great recipe!
because i dib and dap with baking, i decided to just go with what i know and try this again.
I substituted 1/2 cup melted butter for the cocnut oil (due to not being able to find any coconut oil anywhere) and made apple puree with cinnamon for the filling.
A little late and all, but I just came across this post, and am a first time reader of your blog . Plus you’ll get the health benefits of the quinoa. I bought agave for this recipe, but all I could find was agave syrup.
In the bowl of a food processor, combine the flour, oats, brown sugar, and salt.
You’re right about the filling, the dough would break as I folded it. 1. My very picky 5 yo daughter loves them. Will use up some frozen blueberries and frozen raspberries for filling. Is the amount of coconut oil when it is solid or melted? Initially my dough was dry and crumbly so I added more coconut oil and it wasn’t enough. Your email address will not be published. It also allows for consistent filling amounts . Once cooled, dip the tops of the donuts into the glaze, then into the cereal. @Sara – thanks for the write- up, and you are right.. sometimes I make too many assumptions when I write recipes.
It rules their every waking moment and can determine what they’re going to be able to accomplish in a day. Do you know if it is possible to use oat flour rather than pastry flour? Ashley- good idea!!
Just wondering as it uses fresh fruit.
It’s really sticky to work with!
for the filing i used blueberries, lemon rind, and a little pineapple juice. Grease a 9x13-inch baking dish, line it with parchment paper, and grease the parchment paper. I’m curious what could I use in substitute for coconut oil? I hope this helps! These links are provided as citations and aids to help you identify and locate other Internet resources that may be of interest, and are not intended to state or imply that Anthony William, Inc. or the principal author recommends, endorses, supports, sponsors, or is in any way affiliated or associated with any person or entity associated with the linked material, or is legally authorized to use any trade name, registered trademark, logo, legal or official seal, or copyrighted symbol that may be reflected in the linked material. My dough was really dry and crumbly.
To make banana milk, blend 1 fresh banana and 1 frozen banana with 1 cup of water. i did not use an electric mixer, it says mix, but was unsure if i mix with a wooden spoon as you do with most doughs, or if i was supposed to mix with an electric mixer. My Dr told me that only the raw honey is an issue for under 12 months due to the danger of botulism, but products cooked with it are safe. Plus you can always be good next time with healthy Granola Bars. @Emily- I had no idea they had that flavor! Also, they had a different texture to them.
Thank you in advance!! Caleb isn’t old enough to go to school yet, but I still feel the need to get back to our regular schedule. ... Great as a morning cereal paired with milk, or as a yogurt topper. i got them loaded with filling and super yummy! Wanted to make these eggless and was wondering how yours turned out. Megan– the coconut oil should be just soft enough to mix.
I am prettry sure it would work. What can I substitute for the pastry flour as I have celiac. Hi Sherry good question my daughter is also Type 1 you should try the black bean brownies these are not to high in carbs. I made these today, they seem great but there is NO way that mixture would have covered a 9×13 dish, I had to put it in a 8.5×11 dish and it only just fit. My family loved these and liked helping but wonder if you have a reco for better success next time with the dough? Melt 2 tablespoons of the butter in a large pot over medium heat. Hi Amy! Many of us have busy lives that keep us from getting in touch with nature, and have robbed us of the chance to partake in one of the most important aspects of nature – fruit picking.
How do you make your cereal bars look so professional?! Easy recipes and cooking hacks right to your inbox. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. The crust came out so incredibly dry and rock hard, I couldn’t even roll it out. Fruit Cereal Ingredients: 1 cup mixed berries 1 mango, diced 1 fresh banana 1 frozen banana 1 tablespoon dried mulberries (optional) Directions: Combine berries and mangoes in a bowl. Also, I used all-fruit jelly with great result…am thinking of add a thin layer of peanut butter under the jelly on the next batch. Thanks! Allrecipes has more than 330 trusted breakfast cereal recipes complete with ratings, reviews and serving tips. We felt like we were eating dessert for breakfast, only it was healthy. Bananas: The fructose in banana is liver’s favorite source of food.
Thanks! I was wondering that too. Used a butter knife to carefully scratch them up off of my counter for a few that stuck and that worked well. It you used regular flour, maybe you would need to increase some of the wet ingredients, and then chill the dough. Originally taken from BH&G New Cook Book, 1989--now that I live overseas, I love these older cookbooks because so many of the
To kick off our “school” year and new routine we made Whole Grain Fruit-Filled Bars. Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars. It will thicken for easier folding and concentrate the flavors as well. It can definitely be a little tricky!
Karsyn- I’m sure you can put them in the freezer (if there are any left… they are really too good to save. In a medium bowl, combine the cereal and milk for the glaze.
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