Allow to cool slightly. Guinness Chocolate Sheet Cake, Yield: about 2 servings (depending on how you cut it), Pingback: 21 Mouth-Watering Desserts Drunk With The Luck Of The Irish, Hi, I’m Rachael, but you can call me “Rach,” or the nickname that titled this blog, “Spache the Spatula.” Food is my passion and baking is my de-stressor. It is sculpted from carrot cake (yes even the very top) frosted with... {Guiness Bottle Cap Cake} Perfect cake for any beer-loving guy! One last thing that has absolutely nothing to do with this cake, but you *need* to know…If you haven’t watched Tina Fey’s new Netflix series, The Unbreakable Kimmy Schmidt, you need to get on that ASAP.

It kinda *is* a day of unapologetic drinking, because traditionally, if you wore green on St. Patrick’s Day, you could forgo your Lent restrictions and eat and drink as you please! Published by Clarkson Potter, an imprint of the Crown Publishing/Random House, a division of Penguin Random House LLC. Let the cake cool completely, then slide it onto a serving platter or board. And the fact that there’s a fudge layer on top seals in moisture, making it the perfect make-ahead dessert for parties.

Brand new recipes delivered to your inbox monthly. Save my name, email, and website in this browser for the next time I comment. I love that this is a single-layered cake and is baked in a 9-inch springform pan. For assembly: With a serrated knife, trim tops of cake layers to level; split each cake in half horizontally to form a total of four layers. Remove from heat; immediately stir in pecans. Cake decorating is simply not my jam, so any cake that requires no frosting and crumb coats and stress is a freaking win in my book. As only Martha can, she guides you through this entire recipe with tips and tricks for cake perfection. Scrape the frosting onto the cake and spread it evenly over the top and sides with an offset spatula or butter knife.

It’s like the tres leches cake of chocolate.

4 sticks unsalted butter (2 cups), plus more for pans, 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for pans, 1 1/2 cup (6 oz) whole pecans or pecan pieces, 1 stick (1/2 cup) unsalted butter, cut into tablespoons, 4 sticks (2 cups) unsalted butter, cut into tablespoons, room temperature, 1/2 to 3/4 cup salted caramel (recipe above), 6 ounces semisweet chocolate, coarsely chopped. #mc_embed_signup{clear:left; font:14px Helvetica,Arial,sans-serif; } Perfect, right? Woo!

Once the cake comes out of the oven, use a bamboo skewer to poke holes all over the warm cake. For the frosting: Whisk the sugar, flour and salt together in a medium saucepan, then stir in the milk. Make the Caramel Buttercream: In a heatproof bowl, whisk together sugar and egg whites. */. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. In a large bowl, combine the flour, sugar, and salt.

In a medium bowl, whisk together flour, baking powder and salt. In a small saucepan over medium, bring cream just to a boil. 3 sticks (1 1/2 cups) unsalted butter, softened, Two 1.4-ounce chocolate-covered toffee candy bars, such as Heath, finely chopped (about 1/2 cup), 1 stick (8 tablespoons) unsalted butter, melted and slightly cooled, plus more for the pan, 3/4 cup Dutch-process cocoa powder, plus more for the pan, 2 cups all-purpose flour (see Cook's Note), Two 11.2-ounce bottles stout, such as Guinness, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Pour the cake batter into the prepared pan and bake for about 22-25 minutes, until the cake is set and a tester comes out clean. Ellie Kemper does a fantastic job playing a girl who was trapped in an underground bunker in a cult for 15 years of her life, who is then rescued and moves to NYC and tries to fumble her way through a world she knows nothing about. Add a third of the base and beat until evenly incorporated. For the frosting: Whisk the sugar, flour and salt together in a medium saucepan, then stir in the milk. This humble cake is perfectly happy being served on paper plates at a bbq or any gathering, really. Lightly grease a 9×13-inch baking pan. Bring to a simmer for 1 minute, then pour over the flour mixture and mix to combine. Remove the pan from the heat and scrape the base into a shallow bowl. Chocolate Pecan Guinness Caramel Cake.

This site uses Akismet to reduce spam. Butter two 9-inch round cake pans. I wanted to make a Guinness cake but not have it be the typical cake or cupcakes with irish liqueur frosting ad nauseum. As I flipped through the book, I couldn’t even count how many cakes I’d like to try. Storage Tip: This cake can be done in stages over time, at your convenience: the buttercream and chocolate ganache can be refrigerated, up to 3 days, or frozen, up to 1 month, in an airtight container, with plastic wrap pressed directly on surface. Below you’ll find Martha’s recipe from the new book, along with my step-by-step images for creating your own version of this delicious cake. See more ideas about Guinness cake, Cake, Guinness. ★☆. Pour mixture into a medium bowl; stir in salt. I’m excited to try another recipe from, When gathered around the dinner table, a common qu, Officially ready to Deck the Malls this Christmas, We have a FILLING this will be your new favorite d, Leaves are falling and Thanksgiving is calling! “Layers of chocolate stout cake are filled with buttercream, drizzled with salted caramel and chocolate ganache, then tipped with addictively crunchy candied pecans.”  How delicious does that sound?!

Reprinted from Martha Stewart’s Cake Perfection © 2020 by Martha Stewart Living Omnimedia, LP. It was difficult to choose which recipe I wanted to try first but what caught my eye was this Chocolate Pecan Guinness Caramel Cake. ★☆

Want to know more about me? In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. In another bowl, whisk the butter, eggs, vanilla and 2 cups of the stout until smooth.

This one may be even better than last year’s brownies! Categories: baking Tags: cakes, chocolate, cooking with beer, Your email address will not be published. ★☆ Your email address will not be published. Chocolate Guinness Cake Recipe: How to Make It | Taste of Home

You can also get the Martha Stewart’s Cake Perfection Decorating Set from iGourmet to have all of the baking essentials at the ready. Actually, that’s not entirely wrong. ★☆ Oh. Add flour … I’d rather eat my calories any day of the week, especially dessert. Divide the batter between the prepared pans and bake for 35 to 40 minutes, or until a cake tester … In a small saucepan, add the Guinness and butter, and cook over medium heat until …

Subscribe to receive new posts via email. The cake will absorb the chocolate sauce slowly. It’s easy, unpretentious, and it can feed the heck out of a crowd. Reduce heat to medium and cook until a candy thermometer reads 238 F (soft ball stage), about 2 minutes. Throw a scoop of ice cream on there. It’s phenomenal when served warm but still perfectly delightful at room temperature. 4 cups unbleached all-purpose flour. ★☆ The best part though? Okay, so I haven’t tried all the chocolate sheet cakes that have ever been created, but I’m fairly certain this would be in the top 3. churros with Mexican hot chocolate sauce ». Remove the pan from the heat and scrape the base into a shallow bowl.

Chocolate Pecan Guinness Caramel Cake. Remove the pan from the heat and stir the granulated sugar into the beer until dissolved. Add in the eggs, baking soda, and vanilla, and beat with a fork. It will cause loud, obnoxious laughter to spew from your body , Print Let cool completely. 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for pans. Pour the wet ingredients over the dry ingredients and whisk until the batter just comes together. Pour half the can of Guinness into a small pot and bring it to a boil over high heat.

It’s easy, unpretentious, and it can feed the heck out of a crowd. Pour the cake batter into the prepared pan and bake for about 22-25 minutes, until the cake is set and a tester comes out clean.

In a large bowl, whisk together sugar, flour, baking soda, and salt. Hooray! 1 tablespoon baking soda. Oh, and cue the influx of Guinness-related recipes in honor of St. Patrick’s Day! Add the slightly cooled chocolate mixture to the flour mixture and whisk to combine. Dust pans with cocoa, tapping out any excess. Remove from heat and add in the Guinness and vanilla.

And if you really want to take it over the top? Once the cake comes out of the oven, use a bamboo skewer to poke holes all over the warm cake. It’s so easy to throw together, requires no decorating, and feeds a crowd no problem.

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