Add the chicken to the marinade and turn it in it until covered with the marinade or add the chicken to a resealable bag and pour the marinade over to cover. It's just the same idea as cooking on the stove, you just need to keep an eye on the heat as some grills can vary a bit. This site uses Akismet to reduce spam. Please let me know if any other questions! His plate was clean before I even sat down, AND he asked for seconds, no mayonnaise needed!! I have shared it with everyone at work. Try our Slow Cooker recipe! Thank you for a great recipe! We really enjoyed this recipe! He absolutely loved it. I’ll definitely make again. thanks, Karina! Today I decided to try it with chicken breast and it is not the same. I cut up chicken breasts, then put it over rice and broccoli. Really!

This is a great recipe.

0 out of 5. They marinate relatively quickly (especially the tenders!) Hope that helps! Your email address will not be published. And it’s my first time! You can marinate it over night to help add flavor! i just tried the fudgy brownie last night and it turned out amazing . I made this tonight and it was amazing! I am saving this recipe for life. It is so easy to make but yet so full of flavor! Thank you for the recipe! Absolutely delicious! It was incredibly easy and didn’t require a lot of planning! Adding to my recipe box. The video shows using a little olive oil to fry them in. Here are my tips to grill the perfect chicken every time: Yes, you can grill this chicken on the stovetop. I can’t wait to try this in my pressure cooker to really infuse the flavors into the chicken. The only thing I did differently was to mix all the honey sauce ingredients, including the fresh garlic together in a bowl and then add it when the chicken was almost done. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. I added about 1/4 tsp red pepper flakes, but kept everything else the same. I love the sauce. I will make it again for sure and maybe try some additions such as orange. Those are great substitutions! You can freeze the chicken in the marinade in a freezer-safe bag for up to 2 months.

Sear breast fillets on each side until golden and cooked through (about 6 minutes per side, depending on the thickness of your fillets). I had boneless chicken thighs and drumsticks from Costco in the frig, found this recipe online and decided to try it because I had the the other ingredients in my pantry/frig. I had white wine vinegar on hand and it worked nicely! xo. The sauce can also be used when grilling chicken. I absolutely love this recipe.

Yes, this chicken is perfect for meal prep! Honey Garlic Marinade for Chicken or other meat. Do u think I could use chicken breasts bone in ? So easy and so good. I am so glad that it came together smoothly and simply for you! 10 minutes before grilling, preheat the grill to 375-400 degrees Fahrenheit. Whisk together thoroughly. Thank you for the great recipe! For me, this caused the chicken to be over cooked and tough to chew. That is great to hear! 4.

It is my go-to when I don’t know what to make for dinner. Surely it would be great re-sautéed the following day-therefore I will double the batch!! Was just starting to make chicken for tonight’s dinner and came across this recipe. Made the sauce in a fry pan as stated, and added the chicken back in at the end to coat. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. I first made this at home for myself a couple of weeks back and loved it. Fiance and I loved it. Add soy sauce, lime juice, olive oil, honey, and garlic to a small bowl in that order (the olive oil will help the honey slide right out of the spoon). Love it !!! This question isn’t just for Karina; all responses are welcome. Total Time. Next Recipe . My girlfriend and I added bell peppers, broccoli, mushrooms, and onions to make it a stir fry and the flavors of the sauce were still present.

I served it with Lemon butter herbed pasta. It is easy and delicious.

It really is a great dish. This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. It came out amazing! Sear in dry pan? 1. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. The sauce is so good! Yum! Is there anyway that this can be done in a crockpot? (or apple cider vinegar, or any white vinegar).

Thank you for sharing!

Yes of course! Please contact your nutritionist or medical professional for a nutritional breakdown of this food. This recipe was a great hit – I used boneless thighs and added a small amount of chilli flakes and spring onions at the end. I was looking for an air fryer chicken recipe and saw this. It’s so easy and delicious! What is being sprinkled on the chicken in the pan once it’s done…. Like this recipe? Can’t wait to try it! So easy to make and looked brilliant when served. Great recipe, i used concntrated soy sauce and rice vinegar since i didn’t have the originals, still came out fantastic. That is so great to hear! We loved it. Here are some of my faves: If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. I followed others and added some fresh minced ginger (about 4-5 slices) and about 1/2 tsp. Chicken broth adds a hint of flavor especially compared to water. Was a very easy recipe and the sauce was amazing. Enjoy! Wow I just made this dish. I made this tonight and it was a big hit! Need to cook it in a slow cooker instead? no “fry” mess to clean up! That is a large crowd! I keep being asked to make it again so thank you! I used a few boneless thighs and a boneless breast and a bit less honey than was called for.

I am so glad that you enjoyed them. This recipe was so delicious! Many thanks. Lip smackingly delicious! Thank you so much! By cutting the meat into smaller pieces you are increasing the surface area of the meat, allowing for the flavor to absorb faster.

I separated the drums from the thighs so they cook well. Just tried this last night and it is amazing! I served it with brown rice and sauteed brussels sprouts w/ bacon and onion. You said this can be made in a slow cooker but for how long under what temperature -hi or low? It's a well-balanced marinade full of depth, tang, and natural sweetness. This is an amazing recipe and super simple, I’ve made it 3 times so far and it’s just as great to make for my family as it is to make just for myself.

Enjoy! Loved it. chili garlic sauce, and doubled the sauce. This post may contain affiliate links, where I can make a small profit at no expense to you. Cut the large chicken breasts into halves or thirds and chicken thighs in half, for example, or just use chicken tenders. Can I use rice vinegar or red wine vinegar? Don't let grilling intimidate you, please! I was wondering if you think I could use this with wings instead? Just preheat the pan to medium or medium-high heat, spray the pan with non-stick spray, and then cook the chicken for 8-11 minutes, or until the chicken is cooked through. Learn how your comment data is processed. I am so glad that it turned out okay and it was affordable for you! I doubled the sauce as I was making a batch of 12 thighs. Honey chicken is so versatile it’s def a favorite! This is a great recipe that will be a regular in my home now!!! Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. Good luck at college! Thanks! I am a little embarrassed that I was scraping the bottom of my cast iron pan for the burnt, carlmalized, ooey, gooey bits-AMAMZING!!!! Plus…. This recipe was delicious!! I definitely liked the thighs better, as they’re just a more moist and flavorful cut of meat, but the breasts were okay too. However I tried this recipe tonight and it is delicious. Also went heavy on pepper ( cayenne pepper, Cameroon pepper and lemon pepper) for extra zing. Thank you! Great recipe, you could top off with some spring onions and add some broccoli and chili for an extra crunch. Let me know how it turns out! I will definitely be making this over and over! Hi Ashley! Hi Cheryl. I made it as written with boneless skinless thighs, topped with green onions to garnish and had Jasmine rice and a quick sautee of onions, zucchini, carrots, mushrooms, cabbage, and red peppers. I used red wine vinegar and baked it in the oven for 25′. Only thing I changed was to increase the honey to 1/2cup. I would double the ingredients for a large 6qt crock pot to ensure even coverage. I don’t know how you did it but this chicken has so much flavor in it even my kids loved it and that’s saying a lot. Looks so good. The more time you have to marinate, the better you'll be because the the flavors will have more time to penetrate the meat.

After pan frying those and draining them, I just combined the sauce ingredients in the pan, mixed, then added the chicken back in and let it thicken for the suggested time. Thanks so much! Recipes with just a few ingredients that are handy and full of flavor. The BEST chicken recipe we’ve ever tried! The perfect meal to have when you feel like eating something sweet with a hint of savoury. I cut the chicken breasts into chunks; next time I think I’ll dredge them through flour before I sear them. But your mouth really begins to water watching the sauce simmer all around your chicken and coat it so effortlessly. Cooked about 25 minutes in air fryer @ 350, turning over a few times.


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