If you don't want to use the syrup immediately, you can also transfer it to an airtight container and store it in the fridge.

Combine the sugar, water, vanilla bean seeds, and scraped vanilla bean halves in a small saucepan over medium high heat. This vanilla simple syrup takes minutes to make and is great to have on hand to sweeten coffee, tea, cocktails and more. We all have our specific way to make coffee.

", "I appreciate the variations and options presented in this recipe. Note: We suggest purchasing empty, glass "oil" bottles from your local store for $1-$3 and using them to hold the syrups!

You can let them soak in liquids (like, for instance, vodka) to give them a slight vanilla flavor. There are also other syrup variations you can use to make specialty flavored coffee syrups, such as the classic pumpkin spice.

Don't have a stove handy?

Stir to combine and bring to a simmer. French Vanilla Iced Coffee with Homemade Vanilla Syrup is the ultimate delicious drink to kick start any day or week. Set the vanilla bean on a cutting board. Thanks to all authors for creating a page that has been read 27,027 times. It will work fine both ways. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. DIRECTIONS In medium saucepan over medium high heat, bring water and sugar to a boil. By using our site, you agree to our. Cook the syrup at a slight simmer, stirring often, for about 3 minutes. I hope that your holidays were everything you hoped they might be. Please read my disclosure policy. Store in the refrigerator.

Since it's mostly sugar and water, it won't go bad for a very long time. Feel free to substitute 2 additional teaspoons of vanilla extract for the vanilla bean, if you do not have vanilla beans on hand. Include your email address to get a message when this question is answered.

Moreover, if you don’t add heat to the mixture, none of the water will boil off, so the syrup won’t be as thick. Last Updated: April 10, 2020 We spent our time in NM with family and friends; it was a very relaxing holiday.

Stir in the vanilla extract and let the syrup cool.

Press one half flat against the cutting board. Let the syrup cool for a few minutes, then serve and enjoy!

I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. As soon as the water reaches a gentle but steady boil, reduce the heat slightly. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen.

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