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Dalam sepak-terjang teristimewa yg bisa ditangani, memang yg anda seharusnya perhatikan dengan baik ialah berkaitan cara-cara yg hanya sesuai dengan dan sesuai untuk pemula saja.

of sea salt (less if using table salt) and a few grinds of pepper. Preheat the oven to 200ºC/gas 6. JamieOliver.com

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To prepare the couscous, tip the grains into a small heatproof bowl with a pinch of salt and pepper. (This is a paid ad by Dewar's), Post-workout smoothie: Jamie Oliver & Joe Wicks, Wayfarer rum swizzle cocktail: Steve Schneider, Whisky highball 3 ways: Rich Hunt & Jamie Mac, Doctor funk rum cocktail: May Kongsrivilai, Hawaiian mai tai party punch: Cocktail Kate, Prosecco, pear & blackberry punch: Jamie Oliver, Fireside grapefruit & rosemary vodka cocktail: Joe McCanta, Rob Roy whisky cocktail: May Kongsrivilai, Dark truffle chocolate negroni cocktail: Rich Woods, Simone’s black magic Halloween cocktail: Simone Caporale, Tropical stranger gin cocktail: Michele Venturini, Pear & coffee negroski vodka cocktail: Rich Woods, Classic espresso martini: Jamie’s Food Team, Chocolate orange espresso martini: Joe McCanta, Sex on the beach vodka cocktail: Joel Fraser, Espresso martini cocktails: Joey Medrington, Three mojito cocktail twists: Simone Caporale, Pear & basil caipiroska vodka cocktail: Joe McCanta, Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, How to make a Manhattan cocktail: Cocktail Kate, Tormenta negra rum cocktail: May Kongsrivilai, Tequila sunrise cocktail: Simone Caporale, Grey Goose le grand fizz cocktail, 4 ways: Joe McCanta, Maple & pecan latte coffee recipe: Mike Cooper, Black velvet champagne cocktail: Joel Fraser, Old Cuban cocktail with rum and champagne: Shev, How to drink like a Hollywood star: Joe McCanta, Perfect pizza and beer matching with Italian beers: Gennaro Contaldo, Kir Royale champagne cocktail: Joel Fraser, Super Bowl punch: Jamie Oliver & Joe McCanta, Healthy lean & green smoothie: The Body Coach, Lola cocktail gin-based piña colada for Australia Day: Jamie Oliver, How to use a coffee percolator: Food Busker, Virgin piña colada mocktail: Becky Sheeran, Canchánchara Cuban rum & honey cocktail: Shev, Super simple party punch recipe: Joel Fraser, Quadruple pleasure refresher: Jamie Oliver, Buck’s fizz & mimosa cocktail, 3 ways: Danielle Hayley, How to make a Darth ‘n’ Stormy cocktail: Jamie Oliver’s Food Team, How to make Festive ice cubes: Simone Caporale, Gingerbread martini cocktail: Simone Caporale, How to make an Americano coffee: Mike Cooper, Hot cranberry & pear punch: The Domestic Geek, Spiced apple bellini cocktail: Gennaro Contaldo, Gimlet gin cocktail with homemade lime cordial: Rich Hunt, Earl grey martini cocktail: Becky Sheeran, Zombie tiki cocktail for Halloween: Jamie Oliver & Rich Hunt, Espresso martini tiramisu: Jamie’s Food Team, James Bond vesper martini: Danielle Hayley, 3 awesome beer gadgets: Sofia De Crescentiis, Ringside breezer fruity bottled cocktail: Christian Hartmann, Watermelon & vodka cocktail: Joaquín Simó, Walking Dead tropical tequila cocktail: Iain Griffiths, Ultimate snakebite cider cocktail: Gabe Cook, Martini & tonic, negroni and bronx – 3 Vermouth cocktails: Jamie Oliver & Giuseppe Gallo, How to make matcha green tea: Becky Sheeran, Fresh shadow beer cocktail: Simone Caporale, How to make fruity ice cubes: Danielle Hayley, Is Spanish wine the best in the World: Omar Allibhoy, Eau rouge cocktail: Rich Hunt & Frank Symons, ‘I Love It’ gin, vermouth & grapefuit cocktail: Rich Hunt, Belgian Americano beer cocktail: Rich Hunt, Frozen mango & black pepper slushie: Susan Jane White, Perfectly balanced scientific cocktail: Rich Hunt & Greg Foot, How to make decorative ice cubes: Danielle Hayley, Vietnamese iced coffee recipe: Food Busker, Thai lychee gin & tonic cocktail: Dheeradon Dissara, Healthy piña kale-ada mocktail: Susan Jane White, Homemade rhubarb & vanilla cordial: Gizzi Erskine, Strawberry, balsamic & basil smash: Danielle Hayley, Fruity peach iced tea recipe: Becky Sheeran, Strawberry & beer mojito cocktail: Tim Anderson, American wine & BBQ food matching: DJ BBQ, Vanilla & espresso daiquiri cocktail: Mike Cooper, The best way to pour a beer: Tim Anderson, Thai basil julep cocktail: Dheeradon Dissara, How to use a cafetière perfectly: Mike Cooper, Black Russian & white Russian cocktails: Jamie Oliver, Fabulous frozen fruit smoothie: Becky Sheeran, Gin and tonic with an elderflower twist: Simone Caporale, How to make cold brew chocolate: Mike Cooper, Spicy rum old fashioned cocktail: Dheeradon Dissara, How to make simple sugar syrup: Rich Hunt, Healthy coconut & grape juice: Danielle Hayley, Classic peach bellini cocktail: Simone Caporale, Negroni sbagliato cocktail: Jamie Oliver & Giuseppe Gallo, How to brew loose leaf tea: Talk Becky Talk, 3 simple 60 second cocktails: Simone Caporale, 3 craft beer shandy recipes: Tim Anderson, Ultimate pregnancy smoothie recipe: Michela Chiappa, Thai Tom yum bloody Mary cocktail: Dheeradon Dissara, 3 weird & wonderful wine gadgets: Amelia Singer, Blueberry & mint lemonade recipe: Anna Jones, Healthy emerald green smoothie: The Happy Pear, Heavenly hot buttered rum cocktail: Rich Hunt, Matcha breakfast smoothie: Danielle Hayley, Lagerita the ultimate beer cocktail: Jonny Garrett, Relaxing honey & camomile herbal tea: Talk Becky Talk, Sidecar cocktail: Jamie Oliver & Simone Caporale, Post-workout refuelling smoothie: The Lean Machines, Pavlova daiquiri cocktail for Australia Day: SimpleCookingChannel, Big green breakfast smoothie: Amber Locke, Super creamy green smoothie: Pauline Bossdorf, Lemongrass green tea infusion: Talk Becky Talk, Super healthy sunshine drink: Danielle Hayley, Hot rummy lemonade: Jamie Oliver & Dexter Fletcher, Best beers for Christmas day: Craft Beer Boys, Perfect wine gifts for Christmas: Amelia Singer, Cocktail hacks, 5 awesome tricks to impress at a party: Simone Caporale, Ultimate winter warming rum cocktail: Rich Hunt, The A to Z of beer: Sarah Warman & Jonny Garrett, Clementine & sage mule cocktail for Thanksgiving: Joe McCanta, Pumpkin pie smoothie for Thanksgiving: DJ BBQ, Milano-torino & americano aperitivo cocktails: Jamie Oliver & Giuseppe Gallo, Golden toffee apple cocktail: Simone Caporale, Cherry bakewell cocktail: DJ BBQ & Steve Schneider, Spooky spiced scarlet cocktail: Rich Hunt & Alba Huerta, The Slovak is back cocktail: Simone Caporale & Rich Hunt, Spitalfields stinger cocktail: DJ BBQ & Rich Hunt, Vodka martini cocktail 4 ways: Jamie Oliver, Mango & saffron lassi recipe: Maunika Gowardhan, Sorbetto fizz cocktail: Simone Caporale & Gennaro Contaldo, Cherry & pomegranate frozen bellini: Karis Layne, Orange blossom cocktail: Jamie Oliver and Simone Caporale, Whisky & elderflower cobbler cocktail: Camille Vidal, Frozen pale ale & blackberry lollies: Karis Layne, 3 things to do with cold brew coffee: Mike Cooper, Missionary’s downfall cocktail: Rich Hunt, Pineapple, berry & coconut smoothie: Danielle Hayley, Frozen summer fruit sangria lollies: Karis Layne, How to make cold brew coffee: Mike Cooper, Strawberry & coconut mojito mocktail for Zoella: Simone Caporale, The one and only cocktail: Simone Caporale, A Scotchwork orange cocktail: Simone Caporale, Welcome to the jungle cocktail: Rich Hunt, Ed Sheeran shake: Gennaro Contaldo & Simone Caporale, Flat peach smash (for Jamie Oliver): DJ BBQ, Raspberry Italiano cocktail: Gennaro Contaldo & Simone, Grey Goose le fizz cocktail: Jamie Oliver, Cosmopolitan cocktail: Jamie Oliver & Simone Caporale, Brazilian passion pitcher: Joe McCanta & Ludovic Miazga, Michelada beer cocktail: Jamie Oliver & Simone Caporale, Grilled pineapple daiquiri cocktail: DJ BBQ, Sangria Latina cocktail: Jamie Oliver & Simone Caporale, Summer whisky slush cocktail: Simone Caporale, Summer cup cocktail pitcher: Joe McCanta & Ludovic Miazga, Treacle cocktail: Jamie Oliver, DJ BBQ & Simone Caporale, Your wine questions answered: Jimmy Smith, How to make a mojito cocktail: Jamie Oliver, Chocolate & vodka cocktail: Simone Caporale, Battle of the bubbles, prosecco, cava & champagne: Amelia Singer, Gin swizzle cocktail with homemade cinnamon syrup: Simone Caporale, Espresso martini cocktail: Gennaro Contaldo, How to buy the best wine on a budget: Jimmy Smith, 5 beer styles you need to know: Craft Beer Boys, Tom Collins cocktail with a spring-time twist: Simone Caporale, Post-workout high carb smoothie: Tim ‘Livewire’ Shieff, Top 6 beers for Christmas: The Craft Boys, How to create the best bloody Mary: Jamie Oliver, Jamie’s perfect winter smoothie: Jamie Oliver, Christmas pomegranate cocktail: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo.


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