Furthermore, one must clearly understand that the "chhana" manufactured in those days was a coarse and granular variety and had low binding capacity. [23], In Kolkata, many local street vendors own small shops from which they sell their own homemade goods. The sweets of Bengal are generally made of sweetened cottage cheese (chhena), unlike the use of khoa (reduced solidified milk) in Northern India. Many Bengali food traditions draw from social activities, such as adda, or the Mezban. Granules of mawa or dried milk can also be sprinkled over it. A charchari is a vegetable dish that is cooked without stirring, just to the point of charring. [18] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. [36][37], Daily meals are usually simple, geared to balance nutrition and makes extensive use of vegetables. Although I could not understand a word of the performance, the maids with water jars reminded me of the poems of my favourite poet, a Bengali native, R. Tagore who often wrote about young maids with water jars..... https://www.alamy.com/stock-photo-female-bengladesh-young-dancers-holding-water-jars-while-waiting-for-102540427.html, https://www.alamy.com/stock-photo-bengali-woman-talking-on-a-mobile-phone-34017660.html, Indian traditional Bengali Baishakhi Mela Victoria Park Bow East London, https://www.alamy.com/stock-photo-indian-traditional-bengali-baishakhi-mela-victoria-park-bow-east-london-56466247.html, Indian Bengali lady on street full of lights in a festive evening, https://www.alamy.com/indian-bengali-lady-on-street-full-of-lights-in-a-festive-evening-image242766205.html, https://www.alamy.com/stock-photo-bengali-women-celebrating-durga-puja-34017218.html, bridal portrait of indian lady wearing traditional saree and gold jewellery, https://www.alamy.com/bridal-portrait-of-indian-lady-wearing-traditional-saree-and-gold-jewellery-image376204961.html. Such dishes as kebab; stuffed breads; kachi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. Shingara or Samosa is a snack created with potato and flour. [45][46][47][48] The sweet dates back to the year 4 BCE, where it was used for medicinal purposes and to keep the hormones of 9-11-year-old girls' hormones "in check".[49]. A fellow blogger and true blue bong. Please do your own research. Pickles such as raw mangoes pickled in mustard oil and spices or sweet and tangy tamarind pickles and lemon pickle are also served with the dal course. Next comes the chutney course, which is typically tangy and sweet; the chutney is usually made of am mangoes, tomatoes, anarôsh pineapple, tetul tamarind, pepe papaya, or just a combination of fruits and dry fruits called mixed fruit chutney served in biye badi (marriage).

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