She wants to host cooking demonstrations at McLaren Vale Primary School and St Francis de Sales College in Mount Barker, as they have good kitchen garden programs. But there’s method to the madness; firstly, it’s illegal to use local seawater, and secondly, Mediterranean seawater has a different salinity to what laps our own shores.

Where to Go to Celebrate this Indian Festival.

Laura: I think I am all over the place at the moment with what I would like to do. Highlights include a fior di latte-topped margherita and a pork sausage and fried eggplant number. The signature dish, though, is “shake shake rice” – kimchi fried rice with a sunny-side-up egg served in a container so you can shake the ingredients together. AGFG: What has life after MasterChef held for you? “I love Spanish tapas so that’s where my inspiration comes from,” Cassai says. Yes, the clue’s in the name. Last month the space relaunched with a new exhibition – Kosho – and a new menu shaped by chef Jae Hyun-Park (ex-Bai Long Store).

But building a case for the restaurant argument is the private dining room and an open kitchen presided over by head chef Mike Proud (ex-Osteria Oggi) and pizzaiolo Jake Haughton (Est). My Italian Kitchen: A Feast of Family Recipes. Leigh Street Wine Room AGFG: If you had to pick one recipe from My Italian Kitchen as your favourite, which one would you choose and why?

At this Korean barbeque joint chef Janghoon Choi has designed a set menu so the biggest decision you’ll have to make is which gogi (meat) you want to cook on your table’s grill (choices include beef ribs, pork belly and ox tongue).

Her maiden name is Laura Cassai. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Maybe Frank or Maybe Sammy…Join the Rat Pack as Roots Podcast Talks to Stefano Catino. atiyah – Australia’s First Off-grid, Zero-carbon Street Food Kitchen. The dish merges traditional Vietnamese flavours with classic backyard barbie fare (trading the Weber for a custom-built woodfired grill). Sorry, there was a problem saving your cookie preferences. Add to that line-up 400-odd bottles of minimal-intervention drops from here and abroad, pre-batched cocktails, and a long terrazzo bar from which to enjoy them. My Italian Kitchen It’s more friendly neighbourhood diner than slick CBD restaurant, with taverna-style hospitality from warm, laid-back waitstaff who may pour you a free shot of ouzo when the evening shifts into gear.

Ben and his team laid each tiny sliver out, piece by piece. There are also Japanese curries, soba noodles, and a series of dishes dedicated to Lulu’s own invention: “salted egg” sauce, a creamy condiment made from duck egg. Try again.

I will go back soon though; I think if I’m going to do it, I want to do it properly and spend about six months there starting at the top and working my way down to the bottom, chasing all things food! If yes, where, when and what might it be called? My family are all for it too, I mean they’re all so supportive, but so embarrassing when it comes to public recognitions.

I took a few weeks off after filming then went straight into a full time job at Restaurant Orana/ Street Adl – Jock Zonfrillo’s Restaurants in Adelaide, and that was about 11 months ago now.

Please try again. Katie & Giancarlo Caldesi Plus, green tea and sesame ice-cream and a huge drinks list with Japanese whisky and beers.

Earlier this year, Etica’s Federico and Melissa Pisanelli quietly closed their Halifax Street snack bar and got to work on Allegra, an intimate 28-seat dining room above their flagship Gilles Street restaurant.

one tin, one meal, no fuss!

Spanish recipes from Barcelona & beyond

Reality television star and chef, she gained prominence after starring on MasterChef Australia in 2014.

Do you have plans to go? They still get all giggly and excited when people recognise me on the streets. It’s little surprise: the team comprises husband and wife duo, chef Nathan Sasi and unofficial front-of-house extraordinaire Sali Sasi, and newly instated rock star head somm Liinaa Berry (ex-2KW). In My Italian Kitchen, Laura breathes new life into one of the world s most popular and accessible cuisines.

Phan and sister Linda grew up at their parent’s venue – Vietnam Restaurant – next-door. “Cooking is simple and easy and doesn’t take much time and everything tastes better when it’s homemade.”, To join the conversation, please

Showcasing her roots in traditional Tuscan and Sicilian cooking, My Italian Kitchen celebrates Laura’s love of simple dishes enhanced by her ability to create sophisticated flavours.

Laura Cassai is MasterChef Australia’s 2014 runner-up, and at nineteen, was the youngest contestant to ever compete in the grand final.

Laura Sharrad was born and raised in Templestowe, Victoria. Viet Next Door Max says they met working in the kitchen at Orana. Here are the new restaurants that impressed us most. Guests – if you can get a booking – choose either the tasting menu or the “experience menu” (where you're seated at the bar, looking into the kitchen, and served by the chefs themselves). Chestnut Forest - A modern tiramisu, p.122-123. Jose Pizarro


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