I love scalloped potatoes. in the preheated oven. I am generally not a fan of scalloped potatoes but these were very good. So easy. Patti, thank you for stopping by! Wash the potatoes and peel the skin if you like. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. Repeat 2 more times to create layers, ending up with cheese layer on the top so it will coat … We had already decided to serve ham and scalloped potatoes pair great with ham. And, I love that they seem easy to make. It's also very adaptable. Excellent! It was simple and very tasty! Layer half of the mixture in a greased 13-in. DELICIOUS! i know what I'm making for Easter! Thanks Mary Beth. For now, they fall into the special occasion category. Also a few variations suggestions too. We can’t get enough of this delicious recipe. Well, they are very similar. This is a tasty and easy dish. Thanks Meegan! If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that. Thanks Sheila. My whole family LOVED it!!!!! 2.5 pounds of golden potatoes, you could use any potato, 2 cups shredded cheese, I used white cheddar. Add 1/3 of the potatoes (pressing down to spread the butter on the bottom), 1/3 of the onion, about 1 clove of garlic, 1-2 teaspoons butter, about 2-3 tablespoons cheese whiz (sometimes I melt it first), and sprinkle with salt and pepper. Really, all you need to do is add it to the ingredients list, it will incorporate with the rest of the recipe just fine. It looks so delicious! Potatoes and cheese are always winners.. Thanks for stopping by! Your email address will not be published. I believe she used a fancy Gruyere. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food… Hi Jeannie, sounds like your mom's was a smart cookie. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. Without a doubt. That's a compliment, by the way! Also I used cream of chicken instead of the mushroom. It was a super fun blog hop! Thanks Jennifer. There's no way they would taste as good, but they may be okay for an ordinary weekday dinner. Seriously? Imagine my surprise when she tells me just how simple this dish is to make. Repeat layers. I think any semi-hard cheese would work. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Your email address will not be published. Super super side dish. I can't wait to try these! Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. I have fond memories of Sunday dinners with my family that included them. Thank you Kim. No matter which way you decide to prepare this cheesy scalloped potatoes dish, you will not be disappointed! I will definitely make these again. Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. Why is there so much confusion about scalloped potatoes versus Au Gratin Potatoes? I did not as the golden potatoes have a very thin skin so they didn't need it. Cover with half of sauce. I would maybe cube it and put it in between the rows of potatoes. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. I wish I had known about these a long time ago. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Have a great week. https://www.tasteofhome.com/recipes/scalloped-potatoes-with-cheese Bake 1 1/2 hours (90min.) One of my favorite ways to eat potatoes. What is there not to love!? Next milk gets added to the mixture (this is the cream sauce that you normally see in a scalloped potato dish). We like to start by creating a layered base of potato and onion. Stir in milk. x 9-in. Always good and super easy. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Walmart Is Selling Bright Orange Christmas Trees Perfect for Fall, Do Not Sell My Personal Information – CA Residents, 4 pounds potatoes, peeled and thinly sliced, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp cheddar cheese, divided. This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Whisk in milk and cook until thick and bubbly. Pour cheese over the potatoes, and cover the dish with aluminum foil. Such talent! Then you will mix in flour and salt, creating a base for your cheese sauce. We loved it!!!!! Many thanks for sharing . The cheese is greasy enough. These look so creamy, delicious and flavorful! Can't wait to try. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes I like to use a mandolin so that our potato slices come out the same every time. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. That looks amazing.. and using so few ingredients makes it so easy! This recipe for scalloped potatoes does not contain breadcrumbs, but feel free to add a layer of buttered breadcrumbs along with the cheese topping, or omit the cheese and add the buttered breadcrumbs. Learn how your comment data is processed. This evenly distributes the flavors so that every bit is consistent and amazing. This has become a standby recipe for our family. Design by Lindsay Humes. These sound so wonderful! Thanks for this keeper. You may share 1 image with a brief description and link back to the original post. I am looking forward to making the recipe, Patti. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. All you do is layer slices of potatoes and cheese, and repeat until you fill your dish. I haven't had scalloped potatoes in so long. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. AWAY! So many great recipes. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. So many great recipes to be inspired by. Then remove foil and place until the broiler to brown. Neither will anyone at your dinner table. These look just like my gramma's potatoes. Easy and delicious. TYou had me at "I use white cheddar." This recipe for scalloped potatoes is so simple and delicious you may find yourself making them every week. I'd also think adding some sprigs of thyme or rosemary in the layers would add a nice flavor to the dish. After you have assembled your masterpiece, you will move over to the saucepan and get started with some melted butter. Finally, you add in the cheese all at once and stir it all up until its melted. I loved all the recipes. This will only take 1-2 minutes. If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. Highly recommended. With a quick shortcut, this classic side dish takes less than an hour from start to … i.e. Place a layer of potatoes on the bottom of the casserole dish. Simple, good ingredients. "Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. Thank you for sharing! So many people have asked if this could be combined with Ham. © 2020 i am baker. Thanks for sharing. Let it bake for a solid hour and a half. Cover with foil and place in the middle of a preheat 375 degree oven for about 1 hour. Required fields are marked *. This dish is great! A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Scalloped dishes are frequently finished with a topping of breadcrumbs or cracker crumbs before baking. These look so good! You may be amazed at just how easy it is. Probably half and half would work too. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. These Cheesy Scalloped Potatoes are perfection! Especially this sister, who it the oldest of our clan, and maybe the biggest foodie I know. SUCCESS!!! You will totally impress your family and friends. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. The Best Scalloped Potatoes are easier to make than you might think! A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Will definitely make these again. Without fail, someone always requests this recipe after our Thanksgiving dinner. I also added onion, garlic, and used a bag of of triple cheddar cheese blend. This site uses Akismet to reduce spam. Your email address will not be published. Easy to put together and yummy. I LOVE scalloped potatoes and these look AMAZING!! as an Amazon Associate, I earn from qualifying purchases. Pour the cream sauce over the potatoes, then cover and cook. Mix in the flour and salt, and stir constantly with a whisk for one minute. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. These Cheesy Scalloped Potatoes are perfection! Sprinkle some of the cheese. But really, how simple is this dish. Great recipe. Your email address will not be published. Repeat layering potatoes and cheese until you fill the dish. Your recipe is pretty close to how my mom made them.


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