that said, do you think mini moos is still a better choice than powdered creamer.

If this is a Real® dairy product, how can it last with no refrigeration? ( Ingredients: Half & Half, Sodium Citrate, DATEM, Tetra Sodium Pyrophosphate, and Carrageenan. The key is the letters UHT, for Ultra High Temperature Pasteurization. it’s great for hiking. it has some other funky stuff in it. I have Carnation creamers in my office, and the list of ingredients includes such non-dairy products as cottonseed oil, soybean oil, and sugar. Mini-Moos don’t sound conceptually much different than unrefrigerated cans of evaporated or condensed milk – just on a smaller scale. Now I will be a smart ass and go inform the masses as if I knew all along. UHT products are simply ultra-pastuerized using a much higher temprature that sterilizes the milk. restarting a really old thread, but i want opinions. If you want to be a pedantic smartass and inform the masses, be sure to mention that it was obvious all along. ... Land O` Lakes Mini Moos Half amp; Half, .5oz, 192 Per Carton 4.5 out of 5 stars 174. After several months they all developed a hunk of thick solid resembling cream cheese. Ingredients. Nothing grew, since bacteria could not make their way inside, and thus was “spontaneous generation” disproved. Want to use it in a meal plan? Calories, carbs, fat, protein, fiber, cholesterol, and more for Land O Lakes Mini Moo's Half & Half (Land O'Lakes). **same thing with the parmalot milk that you buy unrefrigerated. It tasted OK but looked pretty bad in coffee, therefore I suspect that the expiration date is based on the look of that curd thing, rather than any kind of bio-growth. For more information on these fine products call 1-800-878-9762. Shake Well. For the curious, I will add that How Stuff Works says that the HT in UHT is approx. They didn’t taste sour or anything. (INGREDIENTS: CORN SYRUP SOLIDS, VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL, HYDROGENATED SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, AND LESS THAN 2% OF DIPOTASSIUM PHOSPHATE (MODERATES COFFEE ACIDITY), MONO- AND DIGLYCERIDES (PREVENTS OIL SEPARATION), SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, ANNATTO COLOR.). that said, do you think mini moos is still a better choice than powdered creamer. Your creamer may not have come from a cow. Powered by Discourse, best viewed with JavaScript enabled, The mystery of Mini•Moo's® (unrefrigerated Half & Half). Land O Lakes® Mini Moo's® Half & Half creamer singles deliver a rich and creamy taste on the go.

Everyone was wondering how they worked. No, Mini-Moos and other UHT products (such as Parmalat milk) are processed in a manner different from evaporated or condensed milk. Real Seal Want to use it in a meal plan? Yes, I’m always willing to help a fellow smartass. Pour one in for a smooth cup of coffee anywhere. Thank you very much 3waygeek. Get full nutrition facts for other Land O'Lakes products and all your other favorite brands. There are 10 calories in 1 individual mini cup of Land O'Lakes Mini Moos Half & Half Creamers. **Mini-Moos don’t sound conceptually much different than unrefrigerated cans of evaporated or condensed milk – just on a smaller scale. ), of course there are studies that say some of these things are bad for humans.

No Refrigeration Needed Trying to change into butter? It is also sweetened in most cases.

Where else but the SD would I get an answer in < 10 minutes? The agar that was in the glass was boiled, and then set aside to be observed. There are “studies” that show that pretty much everything is bad for you (and a lot more information that purports to be “studies” but is just internet people making stuff up). Note that once you open it, you need to refrigerate it.

of course there are studies that say some of these things are bad for humans. Made with real milk and cream, they add a touch of indulgence to your morning cup. same thing with the parmalot milk that you buy unrefrigerated. Pasteur had a special bit of glassware blown, a vial with a long, thin, twisting neck that would supposedly admit this essence, yet was convoluted enough that it was difficult for extant bacteria to be wafted in on the air. At the office they sit in a bowl on the shelf outside of the refrigerator.

half & half, sodium citrate, datem, tetra sodium pyrophosphate, carrageenan. Bleah. **. Head to the diet generator and enter the … 141 °C (aka 285 °F). it’s great for hiking. Evaporated or condensed milk is “cooked” to remove some of its water. At work, I choose to flavour my coffee a small plastic container labelled thusly: Land O Lakes® Mini•Moo’s® Half & Half K[sub]D[/sub] UHT Grade A **.

48 k cups of Green Mountain Fair Trade Organic Samatran Reserve Coffee. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mini Moo's Half & Half Cream (Land O' Lakes). Head to the diet generator and enter the number of calories you want. At the time many people believed that life occurred through “spontaneous generation”, thus a glass of milk growing mold or a cowflop producing maggots was caused by the “vital essence”. I had a big box of discarded, date-expired mini-moos. that said, do you think mini moos is still a better choice than powdered creamer. Perhaps the cream was separating from the remaining milk? The dose makes the poison. (INGREDIENTS: CORN SYRUP SOLIDS, VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL, HYDROGENATED SOYBEAN), SODIUM CASEINATE (A MILK DERIVATIVE)**, AND LESS THAN 2% OF DIPOTASSIUM PHOSPHATE (MODERATES COFFEE ACIDITY), MONO- AND … Legal Disclaimer. They’re talking the little single-serving creamers that you get in diners, not Carnation and its ilk of non-dairy creamers. Will I one day open a package to find a curdled mess, or are there mysterious polysyllabic ingredients added to preserve freshness? Everyone knows that pasteurization references Louis Pasteur’s famous experiment. Guy: these are real half-and-halfs, I believe. Canned milk was the first practical preserved milk that could be shipped and stored without refrigeration. We have them in our office here at work. That said, the science is pretty solid that partially hydrogenated anything (trans fats) are fairly far up the ‘bad for you’ scale, so I’d stick with the Mini Moos. so this morning i noticed that mini moos is NOT all cream. Conventional pasteurization uses a lower temprature and does not kill all the organisms that may be lurking in the milk.

*Originally posted by bordelond * *Originally posted by k2dave *

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