You need freeze-dried strawberries, which have all of the moisture removed. Thanks. One easy way to thicken the strawberry cake frosting is to add a bit more powdered sugar. Spread top and sides of cake with remaining frosting. In a small saucepan over medium heat, cook the strawberry puree until it reduces by about half.

For a layer cake, add frosting in the middle and then on the top and sides. Quick and easy strawberry buttercream frosting recipe for cupcakes and cakes.

So, here’s a heartfelt thank you, Sally! Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. We love including the freshest ingredients in our recipes, so stock up on strawberries while they’re in season. —Jane Ozment, Purcell, OklahomaGet RecipeTaste of HomeStrawberry-Basil VinegarThe mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. The buttercream would instantly curdle as a result of the excess moisture. I love how easily this frosting comes together. —Patricia Kutchins, Lake Zurich, IllinoisGet RecipeTaste of HomePork and Balsamic Strawberry SaladServing this entree salad gives me hope that warmer days aren't too far off. Hey Sally I love your recipes and have been following them for years. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Karen Maerkle, Baltic, ConnecticutGet RecipeTaste of HomeStrawberry ShortcakeI grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. You can sift out the seeds, or just use as is. —Janie Colle, Hutchinson, KansasGet RecipeTaste of HomeStrawberry-Basil RefresherFresh strawberries and basil are everywhere, so get them together for a cooler that’s pure sunshine. Gradually add powdered sugar, vanilla extract, salt, and 2 Tablespoons whole milk, beating until blended. For best results STORE the frosting in an airtight container in the fridge for 5-7 days or in the freezer for up to 1 month. —Irene Keller, Kalamazoo, MichiganGet RecipeTaste of HomeStrawberry MimosasHere's a tasty twist on the classic mimosa. With a short ingredient list and just 15 minutes, you have a decadently beautiful frosting. My husband said it was the best birthday cake ever – obviously this frosting … I used this wonderfully fresh tasting strawberry frosting with your strawberry cake and I’m telling you it is one of the best things I’ve ever eaten made from scratch.

Spread a thin layer of whipped cream frosting along the sides of the cake. I decided to make strawberry shortcake with my own pretty, elegant spin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Southern Living is part of the Meredith Home Group. The trendy haircuts you’ll be seeing everywhere next year. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. Add a thin layer of whipped cream to the top of the cake and refrigerate for 30 minutes. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Hi Sally, can i use frozen strawberries for this frosting? —Laurie Lufkin, Essex, MassachusettsGet RecipeTaste of HomeStrawberry Ladyfinger Icebox CakeThis cake is inventive and yet familiar. 3. When CHILLED, this strawberry frosting … These cakes are basically excuses to eat it by the plateful.

Add confectioners’ sugar, strawberry powder, heavy cream/milk, and vanilla. I’m sure it would be great with the strawberry cake.

Now melt your chocolate. Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. I can’t get over how good and creamy this recipe turns out every time I make it. Cream together butter and cream cheese until smooth. Refrigerate to set the frosting. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite.

I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, CaliforniaGet RecipeTaste of HomePB&J French ToastMy grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, IllinoisGet RecipeTaste of HomeColor It Ruby SaladJust looking at this bright red salad cheers me up—and then I get to taste it!

I made this frosting to top a white cake, and they were PERFECT together. Keep the recipe in mind whenever you have a bounty of fresh berries.

Hi Teresa!

Add 1-2 more Tablespoons of heavy cream/milk if needed to thin out, if desired. If using fresh strawberries, simply sprinkle a Tbsp or two of sugar over the strawberries and warm them in a saucepan to dissolve the sugar and make it easy to mash them.

I’d chop them up, even blot their moisture a little bit, then throw them into a vanilla frosting. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I used the right amount as in the instructions. I see that you have a raspberry frosting recipe that uses raspberry jam. However, the more powdered sugar you add the less the strawberry flavor will shine though. —Meryl Herr, Grand Rapids, MichiganGet RecipeTaste of HomeFour-Berry SpreadFor a big berry taste, you can't beat this tasty spread. —Angela Lively, Conroe, TexasGet RecipeTaste of HomeDouble-Crust Strawberry PieThe first time I made this pie it was delectable, so I wanted to share it. If you’re in a hurry, use a pre-made pie shell. The secret is to replace some confectioners’ sugar with powdered freeze-dried strawberries. A lot of my powdered strawberries stuck to the lid and sides of the food processor, which was a pain.

This strawberry frosting is deliciously refreshing and perfect for those warm, sunny days. Served chilled, it makes a ridiculously refreshing treat.

Baker’s Tip: Do not use “dried strawberries” which are like raisins, dried apricots, and dried pineapple. With a short ingredient list and just 15 minutes, you have a decadently beautiful frosting. Course: Dessert Cuisine: American Servings: 10. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A friend gave me the recipe, and it always receives rave reviews at gatherings. Use those for the cake, but not the frosting. Strawberry frosting has always left me feeling a little defeated. The last two times I have made it, though, I have had the hardest time piping the frosting – like it’s too thick or gummy. Both frostings are delicious, though this recipe with freeze dried raspberries will have more concentrated raspberry flavor. —Joan Hallford, North Richland Hills, TexasGet RecipeTaste of HomeFruity Waffle ParfaitsThis recipe satisfied all of my cravings for breakfast when I was pregnant. Pinterest is my happy place. Add strawberry chunks and roll into balls. Notify me via e-mail if anyone answers my comment. It's a light, fluffy, and delicious pink frosting you can use on cupcakes, cakes, and more! Thank you for all your advice! Required fields are marked *. Add strawberries, lemon juice, vanilla, and salt; beat just until smooth.


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