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French or Italian; Greek or Lebanese; Indian or Chinese; Vietnamese or Venezuelan? Channel Seven’s Plate of Origin shows how Australian multiculturalism is defined by white people September 21, 2020 7.38pm EDT. The smoky char of the octopus, absolutely spectacular well done.”, Manu: “The capsicum and cheese dip – I loved it.” “But the octopus for me, was just a little undercooked.”, Manu: “The ice-cream itself was absolutely delicious. © Website content copyright TV Blackbox 2020 | Ratings data on this website is © OZTAM PTY Limited (Unless otherwise stated). Dallas’s finest chefs are giving you their home recipes to help a great cause! Team Greece cousins Dezi and Penny have won Plate of Origin, taking home the $100,000 prize.. # PlateOfOriginAU. After a slip up with their Loukoumades dough exploding in the fridge, forcing them to start from scratch, Team Greece rescued their dessert and came up trumps after Team France misjudged the proportions of their Framboisier tower. Team Greece won Plate Of Origin. – said Leo of his team’s future after their defeat. I loved the flavour balance between salt and sweet in ice-cream.”, Gary: “The touch of salt and balance in the ice-cream was genius and very sophisticated.”, Matt: “You cooked the duck, rendered the fat, crisped the skin – all perfectly.”, Gary: “For me, the duck potatoes were soft and delicious. And boy, did Team Greece not disappoint. Matt: “Beautifully, simply emotive Greek. With Team France headed into the elimination challenge, Manu gave Austine and Leo some advice: French food doesn’t have to be fine dining, encouraging the pair to do simple foods, but full of flavour.

Cameroonian food will blow your socks off!“ — Ashley. Competitors Austine and Leo came in extremely confident, hoping to showcase an array of techniques to establish France as the best cuisine in the world. Team Greece took the judges to their home island by cooking octopus, a symbol of Greek summer. On tonight’s (Aug 31) episode of Plate of Origin, it was a battle of the superpowers as Team Greece and Team France went head-to-head in the arena with cousins Dezi and Penny making good on their mantra – don’t underestimate Greek mums – as they secured the win scoring 49 out of 60. Plate of Origin’s team Greece share their winning recipes - PerthNow. On Monday’s episode of Plate of Origin, Team Greece went up against Team India in a ‘Fast and Furious round,’ where they only had 45 minutes to showcase their skills cooking chicken. It was a near perfect main grilled to perfection, aside from Manu’s tasting plate which was slightly undercooked. Your 2020 Plate of Origin Champions! On Tuesday night's epic three-hour grand final episode of Plate Of Origin, Team Greece emerged victorious. The first mains of the competition are up as Team China and Team Australia go head-to-head. Welcome to the world cup of cooking and battle ground to determine whose food is the best on the planet.

It was a great. While they nailed the duck component of their main with a beautifully crispy skin, they stumbled on the accompanying blueberry sauce. RECAP | Team Greece serve up the win after explosive dessert decider, JACK THOMPSON this week’s special guest on Anh’s Brush With Fame, ’16 Arms and Legs’ An exclusive television event tonight on A CURRENT AFFAIR, RECAP | FIRASS DIRANI in the firing line on SAS AUSTRALIA, RECAP | 11-year-old GEORGIA crowned Junior MasterChef Australia Winner 2020.

Cousins Dezi, 41, and Penny, 33, were crowned Plate of Origin champions winning $100,000. - CW33 NewsFix. Source:Channel 7 “The thing that stood out to me was the chemistry of the judges. The dessert round was the all-important decider. It looked beautiful.”, Matt: “Too much sponge and a custard that was too heavy.”, Manu: “I think your problem is you value technique over flavour. Greek Australians, you have the chance to show off your cooking skills on TV and prove that the Greek cuisine is the best there is, on celebrity chef Manu Feildel’s new cooking show ‘Plate of Origin’. Team Vietnam, Team India and Team Greece…

Both were asked to cook up a three course meal with the winning menu comprising BBQ Prawns with Yiayia’s Pita Bread, Lamb with Lemon Potatoes and Greek Salad, and Galaktoboureko with Mastic Ice Cream. Their simple chicken souvlaki, with lettuce, tzatziki and hand-made wraps, scored a perfect 30/30 from the judges. Plate of Origin’s team Greece share their winning recipes PerthNow Read more. Teams in Plate of Origin cook up family recipes and national cuisines in Seven’s new cooking reality show.. To be judged by Matt Preston, Manu Feildel and Gary Mehigan, they are in a quest for a $100,000 prize. Press alt + / to open this menu. Team Cameroon Kelly & Ashley Colourful Cameroonian sisters Kelly, 26, and Ashley, 28, are going to bring the flavour of Africa to Plate of Origin.


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