All rights reserved. Salmon. Arrange the puff pastry sheets on a lightly floured work surface and arrange large spoonfuls of the fish mix on the pastry in the shape of a log.

( Log Out /  While this is coming up to the desired temperature of 185°C (365°F), make sure that the blanched scales are completely dry.

olive oil Hake Serve with a generous spoonful of ketchup.

Divide the corn. What’s the USP?

Make sure the heat of the grill is even and you know where the hot spots of the grill are. With The Whole Fish Cookbook (Hardie Grant; $40), Australian chef Josh Niland wants you to think about fish the same way as you think about meat, both in terms of what you eat and how you eat it. The sauce should be thick and shiny. Josh is a pioneer of whole fish cookery. Cool completely, then strip the husk from the corn, brush the kernels with 30 ml (1 fl oz) of the olive oil and season with sea salt.

Niland’s approach dramatically increases the potential yield per fish from 45 per cent (the fillets) to potentially over 90 per cent which can be converted into revenue, making the extra effort worth their while. Brush the sausage roll with egg wash and chill for 30 minutes until set. Have a bowl of ice ready. Industry Reviews 'My cookbook of the year.' Once the food processor is chilled, blend the trout, scallop meat and white fish separately into smooth pastes. If you’re a professional chef, then you really need to add this book to your collection. On the opening menu at Saint Peter we fried red mullet scales and seasoned them with vinegar powder and ground fennel seeds, then sprinkled them over the top of a salt-roasted pumpkin.

Arctic char (This lack of skimming may go against what you are always instructed, but the impurities that rise to the surface have a lot of flavor and I prefer a less clear, more viscous and richly flavored stock to one with less taste.). Stay Home, Plant a Garden, Support a charity. 'Here’s one of those rare books that teaches you the basics. Bring the water and fine salt to the boil in a large saucepan over a high heat. Add the ground kelp and mix until it is incorporated. This is not to say that a stock should ever be used as a compost bin to discard mishandled ingredients. ( Log Out / 

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