© Copyright 2020 Meredith Corporation. This cake should work fine with fondant. Privacy Policy. I’ve finally made the chocolate ones and I’ll see how it comes out for tonight’s birthday celebration! I followed it exactly as you wrote it and I’ve it many times. Did it sink after you took it out? I assume you’d also use a GF cake mix instead. Thank you for such a great, versatile recipe. I answered this a couple of comments down. Easy and awesome!

Hi Liz! My cakes bake right to the top of two 8×2″ pans, but they never overflow.

Method:   oven, campfire Time:   30-60 minutes, Made with cinnamon, sugar, yellow cake mix, eggs, water, vegetable oil, walnuts It will totally work with the spice cake mix too! Though I do find chilled cakes easier to work with and frost so you can refrigerate it overnight too . This cake doesn’t need any frosting, it taste good all by itself. But the middles of my cakes sank about a half inch or an inch. So amazing. These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. I LOVE THIS!!

I saw that you commented on a bundt pan question already. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I added almond extract and got so many compliments. I made a dozen times but always use three 8″ rounds and french vanilla cakemix. It’s actually as easy as swapping out a few key ingredients. Beat 4 oz softened cream cheese with 2 cups powdered sugar and 1/4 cup milk until thick. Yes, both of those will be fine!

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You can totally make cupcakes!

I have used this recipe as directed with my 9″ dark pans several times and I love it! Method:   oven Time:   1-2 hours, This Bundt cake tastes like it was made from scratch but it secretly starts with a box of yellow cake mix. I used a chocolate cake mix and it turned out wonderfully, paired with a chocolate buttercream recipe. Converting pan sizes is always tricky. Delicious cakes can be made easy. Or do you recommend just sticking with water?

Let me know if you try it! I can’t wait to hear what you try next! So excited to try this recipe out for my sons bday! .

Saw your recipe and it looks yummy and beautiful. I also picked up a box of King A… I’m using a 13’ by 9’ cake pan, not round pans. So glad you loved it . Thanks for your tips too! CDKitchen, Inc. 20:11:11:03:05:35   :C:757, Enter a word or two in the box to find recipes within the, cakes using yellow cake mix recipe finder, 21 Vodka Cocktails That'll Knock Your Socks Off, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Just made this and it smells amazing! This is the best cake I have ever tasted. I’m so happy you liked this one I find that the fridge tends to dry cakes out, but it should be ok for 2-3 days in there (longer, honestly, it will just dry more over time). https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Lemon-Pineapple Poke Cake is the perfect dessert for potlucks! Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Thanks. I recommend an electric hand mixer if possible! DELIGHTFUL! Erica, it is amazing if you split the cinnamon/brown sugar mixture with half going into the pan first, then 1/2 -3/4 of the cake mix, add the rest of the cinnamon/brown and swirl, then add the rest of the cake mix. Betty Crocker would work well too I think! Tell them you made it homemade! Hi Tee! A delicious dessert with only three ingredients.

Hi Laney! Everyone asked how I made it and enjoyed it! I’ve used this recipe with several cake mixes including carrot cake and it always turns out! I did reduce the sugar just a bit and it was fine, next time I will try reducing it a little more. Hi!Do you think this recipe can substitute for sponge cake? What is the consistency? I seen a few videos where people say they use melted butter and double it. The butter would need to be melted and it will give the cake a different (more dense) texture. This Pistachio Cake recipe is a super easy dessert! This was served at a holiday party and everyone kept going back for more. It's great, especially for breakfast! Amazing, thank you so much for all of your tips! Hi Renee! Thank you for this delicious recipe. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, Hi Olivia, I want to make denser Jamaican rum fruit cake with this cake recipe. Thanks for catching that! Hi Kim! If you’re adding a lot of the powder you may need to reduce the flour so the batter isn’t too thick and the cake isn’t too dry/dense. Just wondering if I could refrigerate it until the day of (two days). This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon.

If so, how was it? If too thick, beat in more milk (1 tsp at a time). This cake, baked in a 9 x 13 pan, was ready to come out of the oven in about 35 minutes. Add comma separated list of ingredients to include in recipe. They are also nice small bites of dessert instead of large slices of cake or pie. Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil.

I was wondering whether I could use this cake to make pineapple upside down cake in 2 square pans. Hi Heather! Trust me you will never go back to a plain old box cake mix ever again! So glad you were able to bake this with her Can’t wait to hear what you try next! Everyone loved it. Preheat the oven to 325º degrees Fahrenheit.

Serve right away or cover the cake pan with a lid and store on the counter until serving. Start with a box of yellow cake mix and using the recipes below create a new gourmet favorite! Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil. Can I use milk instead of water?

Thank you thank you for all of the wonderful recipes! I’m so happy you loved it I can’t wait to hear what else you try! The cake is moist, very moist. I make a big one in a 9×13 pan and I keep it on the counter covered in Saran Wrap and it stays perfect for the whole three day’s it takes to eat it!

I use lighter colored pans for all of my cakes. Hi Lana! Or swap the water for buttermilk and skip the sour cream. Hi Kimberly!

Hope it lasts more than a day at your house!

this link is to an external site that may or may not meet accessibility guidelines. Hi Heide! I have 2 smaller Bundt pans so I separated the batter into the 2 turned out great! First time trying this and the cake turned out great. Hi Jess! That would be the easiest, but either way I would swap half the water out for maraschino cherry juice (swapping it all might make the cake a bit too sweet) and you can definitely add chopped up cherries. It is delicious though too, so you should try it if you haven’t!

I made this cake in chocolate,I followed the directions to the T. It was without a doubt the best cake I’ve ever made thank you so much for the recipe. The butter rum glaze makes it special. Thanks for noticing that, it was a spacing error! Can you  put chopped walnuts into the batter? I want to make cupcakes with the same consistency and flavour, so i was wondering if it was possible with this recipe? Let me know what you think of these options and what size cake pans you have to work with . I would reduce the flour by 1/4 cup and add 1/4 cup of cocoa powder. I’ve never tried and not sure if I would as there is already 1 cup of sour cream in the recipe. Yes, you can use melted butter instead but it will make the cake a bit more dense. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. https://sallysbakingaddiction.com/how-to-freeze-cakes/, yellow cake mix (can use a gluten free mix!). How Many Cups In A Quart, Pint or Gallon. If so, can do a 9×13 and cup cakes? I hope you try it .

Hi Laura! Happy Baking! Thanks Renee . Can I substitute milk (specifically coconut milk) instead of using water? Can you let me know what the measurements be. Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Yummie! Let me know how it turns out . It bakes right to the top of my 8×2″ pans, but doesn’t overflow. How much milk and butter?

I hope you love this one, most people do! Add the cake mix, vanilla, whole milk, and eggs into a large bowl. To make it all you need to do is: This recipe works great for two 8″ cake pans or three 6″ pans. I’ve actually had a hard time finding a yellow cake recipe that’s better than this! Could it work making a taller cake? I recommend 5 egg whites. Hi Sammie! To be honest, I’ve never tried using a cut up towel and can’t guarantee the results, but others have tried it with success. I would also use a White Cake mix rather than Vanilla. Solid, tasty and not overly sweet. I just took mine out of the oven. Unfortunately, I don’t have many gluten-free recipes and have not baked a GF cake before. That being said how do I measure 2.67 cups of water? For sure, you just need to reduce the baking time. I did a three tier and a sheet cake for extra ( better to have to much!). Not a silly question. I have 6×3 pans. I haven't tried with other kinds, but I imagine it would yield similar, delicious results. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Hi Donna! You may want to reduce that if you use buttermilk since it might make the batter quite thin! Then swirl in the brown sugar cinnamon mixture on top of the cake. The layers are moist, delicious flavor, perfect crumb and I love that I can get 4 layers from 1 box. is recipe the same for either size mix. Your email address will not be published. I tested this recipe with a gluten free yellow cake mix and it turned out SO good! I’m not totally sure re: sizing but I would recommend 2x the recipe like you suggested. Also any suggestions to avoid the center collapsing (I live in Denver, CO (5280 ft. )) when at this altitude is greatly appreciated. Hi Sue! Allrecipes is part of the Meredith Food Group.

Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, Perfect, just make sure you beat exactly 2 minutes. If you use a Bundt pan, how long should it bake?

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