Let it cool completely as it will thicken slightly more as it cools. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Mix until blended. Because I was heating a mixture with eggs I was afraid of starting too hot, so had the pan at low-medium at first. 1/2 teaspoon salt Remove from heat and mix in coconut and pecans. 1/4 pound butter or margarine ","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_5"},{"@type":"HowToStep","text":"Sift together sifted cake flour, baking soda, and salt. Southern Living is part of the Meredith Home Group. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). Once it boils, remove from the pan from the heat. Information is not currently available for this nutrient. Thanks for visiting! ","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_2"},{"@type":"HowToStep","text":"Cream butter and sugar until light and fluffy. Cream butter and sugar until light and fluffy. Pour batter into the three 9-inch layer pans, lined on bottoms with paper. ","position":12,"name":"Combine in a saucepan evaporated milk, sugar, egg...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_12"},{"@type":"HowToStep","text":"Cook over medium heat, stirring constantly until thickened, about 12 minutes.

","position":17,"name":"Cool cake, then frost between cake layers and...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_17"}],"nutrition":{"@type":"NutritionInformation","calories":"393 calories","carbohydrateContent":"50 grams carbohydrates","cholesterolContent":"105 milligrams cholesterol","fatContent":"20 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"313 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961"} The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. I made this cake for my parent's birthdays and it was a big hit. TAKE NOTE- Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet or semisweet chocolate plus 2 … ","position":8,"name":"Fold in egg whites, stiffly beaten. Pour the chocolate ganache over the cake, letting the excess drip down the sides. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. © Copyright 2020 Meredith Corporation. Beat egg whites with electric mixer on high speed until stiff peaks form.

","position":14,"name":"Remove from heat. ","position":4,"name":"Add 4 egg yolks, one at a time,...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_4"},{"@type":"HowToStep","text":"Add vanilla and melted chocolate. ","position":16,"name":"Beat until cool and of spreading consistency. Extremely rich, moist and decadent. but this took nearly an hour. Photographer. Remove wax paper and cool completely on wire racks. 25 minutes 1/2 cup boiling water Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 20 This recipe is enough to fill and frost an 8 inch round cake. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Spread coconut pecan frosting between layers and over the top of cake. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. If you want to "tighten-up" this icing, add more coconut and pecans, about 1/2 of a cup of each should do it.

4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For … If the frosting is too thin, you can cook it for longer until it’s reduced further. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Print As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. A small amount of this homemade chocolate cake frosting goes a long way, so you won’t have to worry about having enough for every bite. This is the best German chocolate cake frosting you will ever taste. 9" Nonstick Round Cake Pan - Set of 3 Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you!

Remove this mixture from heat when it's at a simmer and not vigorously boiling. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Remove from heat; stir in coconut, pecans and vanilla.

Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated.

Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Whisk in the sweetened condensed milk and the egg yolk. Total Time: Mound coconut in center, and arrange pecan halves around edge. Preheat oven to 350°.

Don’t miss out on the latest and greatest vintage stuff! German Chocolate Cake. ","position":9,"name":"Pour batter into the three 9-inch layer pans,...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_9"},{"@type":"HowToStep","text":"Bake in 350 (F) (moderate) oven for 30 to 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1-1/3 cups Baker's Angel Flake coconut You will want to make sure you've got a glass of milk on hand, though. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Cook over medium heat until mixture begins to bubble, stirring constantly. 1 cup sugar1 cup evaporated milk1/2 cup butter or margarine3 eggs, beaten1 1/2 cup flaked coconut1 cup chopped pecans or walnuts1 teaspoon vanilla extract. ","position":5,"name":"Add vanilla and melted chocolate. A German Chocolate Cake is a lightly flavored chocolate cake. 8 vintage Hanukkah cards for kids, See Classic Oldsmobile luxury sedans from the late ’70s, inside & out, Julie Andrews in ‘The Sound of Music’ spreads magic (1965), Laura Ingalls Wilder’s famous ‘Little House’ books have long enchanted readers, young and old, Pinball wizards: Vintage pinball machines of the 1940s, Glenn Miller got the world ‘In the Mood’ – and then disappeared forever during WWII, How Louis Pasteur created the first rabies vaccine (1885), How people used washboards, wringers & other old-fashioned laundry equipment years ago, Remember vintage coin-operated rides? Mommy & Foodie. It needs a powerful icing to make it something special. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. ","position":1,"name":"Melt Baker's German sweet chocolate in the 1\/2...","url":"https:\/\/clickamericana.com\/recipes\/dessert-recipes\/german-sweet-chocolate-cake-coconut-pecan-frosting-1961#mv_create_506_1"},{"@type":"HowToStep","text":"Cool.","position":2,"name":"Cool. 1 hour 12 minutes

Believe the recipe when it says "stir constantly" - the eggs really wanted to separate.

47 minutes Add egg yolks, 1 at a time, beating well after each addition. 1 teaspoon vanilla Immediately run spatula between cakes and sides of pans.

Nutrition Information: Use coconut sugar– You can use granulated sugar too. Cool 15 minutes. In a medium-sized saucepan, add the sweetener, 3 egg yolks, butter, and coconut cream or evaporated milk and heat over medium heat.

Just be sure to put it either in an air-free, sealed bag or plastic container. Keep stirring but no need to go too slow (I didn't know about eggs separating before I read the previous comments, went at half power heat all the way, no prob.). 91.1 g Cool completely (about 20 minutes). 1 In a saucepan– Add butter, brown sugar, evaporated milk. Then, set aside to cool.

Remove pan from heat; stir in coconut, vanilla, and pecans. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! https://www.myfoodandfamily.com/recipe/051053/coconut-pecan-filling-frosting There's just something special about all of the butter mixed with coconut and pecans.

1 teaspoon vanilla Sift flour, baking soda and salt; set aside. Softasilk Cake Flour, 32-Ounce (Pack of 6) Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Sprinkle the top with toasted coconut and pecans. This frosting is delicious anytime of year and for an type of celebration.

Yes, in a sealed container for up to 3 days.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. Let sit at room temperature for at least 30 …

Melt the chocolate and water in bowl over simmering water. Stir in the coconut and the pecans. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake.

Cook Time: Cool completely on wire racks. Your email address will not be published. Sign up for our newsletter and get our cookbook! cup

Whisk in the sweetened condensed milk and the egg yolk. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Here’s what ‘they’ thought in 1950, Hershey’s rich cocoa fudge recipe from the ’70s & ’80s, Dr Seuss: Inside the weird, wonderful world of Theodor Geisel, See 125 vintage ’60s home plans used to design & build millions of mid-century houses across America, See thousands of clever & inspiring quotes, Shop: Coloring books for grown-ups & more.

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