200 g/ 7 oz cremini mushrooms (See note 1), 4 chicken legs (about 250 – 300 g/ 8.8 – 10.5 oz each). Not even salted…. ½ cup stock. Traditionnellement, ce mets se déguste avec un vin d'Alsace, soit un riesling, soit un pinot noir[3].

An Alsatian version of the classic coq au vin, known as coq au Riesling is a dish consisting of chicken, mushrooms, onion, lardons, and dry Riesling wine from Alsace, recognized as one of the best wines in the world. Un article de Wikipédia, l'encyclopédie libre. Serve as suggested above.

Coq au riesling is the Alsatian version of the traditional and very famous French Coq au Vin. It is rather on the sweet side, which tries to balance the higher acidity of the wine, but drier sorts are available. Privacy Policy, This post may contain affiliate links, see my, Baked Chicken Legs in Honey Mustard Sauce, Sticky Roasted Chicken Legs with Green Onions, Mediterranean Parsley Salad – Tabbouleh or Tabouli, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Mushroom Stuffed Meatballs (Polish Recipe).

It is said that the dish is even better when reheated the next day due to the flavors that deepen when left in the fridge overnight. Ajouter les échalotes finement hachées, laisser suer … Le coq est le représentant mâle adulte de plusieurs espèces d'oiseaux, presque exclusivement de galliformes, en particulier le coq domestique. Set aside.

In a large, enameled cast-iron casserole, heat 2 tablespoons of the canola oil. [2] A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Outre le coq et le riesling, la réalisation de ce mets nécessite du beurre, des échalotes, des champignons de couche, du cognac, de la crème fraîche, ainsi que de la farine, du sel et du poivre[1]. © Copyright 2020 Meredith Corporation. https://fr.wikipedia.org/w/index.php?title=Coq_au_riesling&oldid=141970488, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the mushrooms and chicken to the sauce and simmer for 3 minutes. Using grapes is a slight twist on the original Coq au Riesling, some recipes call for grapes, some not. Let the sauce cook on medium high heat, uncovered, until reduced by half, about 8 minutes. La dernière modification de cette page a été faite le 19 septembre 2011 à 15:33. All Rights Reserved. Discussion:Coq au riesling. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Variante du bœuf bourguignon [réf. Une page de Wikipédia, l'encyclopédie libre. I really recommend the grapes, I would not leave them out. Otherwise, you can consider buttered

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Traditional recipes would call for cooking a whole chicken, which you cut into pieces. It can be made in larger batches and it is Add the chicken stock and thyme and bring to a boil. So, I ordered it without even reading the rest of the menu. like most stewed dishes, the Coq au Riesling is even better served Remove the chicken legs from the sauce and keep warm.

1 clove garlic minced.


Clean the mushroom with kitchen paper, slice them. Whisk in the crème fraîche and lemon juice and season with salt and pepper. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.

Laisser raidir sur feu doux pendant 5 minutes, côté peau en premier. Heat the remaining butter in a pan and roast the grapes for about 2 minutes, stirring often. Le coq au riesling (hàhn im riesling en alsacien) est la version traditionnelle du coq au vin de la cuisine alsacienne, à base de vin blanc riesling d'Alsace.

Add the Riesling. Le coq au riesling est servi accompagné de nouilles ou de Spätzle[1]. a great dish to cook for guests.

Add the wine and simmer for 1 minute, scraping up the browned bits from the pot. Quand l'ensemble a mijoté, les morceaux sont retirés afin de laisser réduire le fond de cuisson qui sera lié à la crème. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Return the braising liquid to the casserole and boil until reduced to 1 1/2 cups, 3 to 5 minutes. Découpez le coq en morceaux.


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