At this point, I don’t intend to make this icing recipe again. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! After returning from the war, he married his “Marilyn Monroe” – my grandma. For a bite-sized version, try my German Chocolate Cake Cookies, or these German Chocolate Cake Donut Holes that are perfect for breakfast. So glad they enjoyed it! I’ve never seen German chocolate in powder form, on in bar form. I was curious if I left out the cocoa if I would get the same amazing cake but in a white version? Try these: Best Ever Chocolate Cake, Double Chocolate Nutella Layer Cake, Best Ever German Chocolate Cake, or Chocolate Raspberry Layer […], Your email address will not be published. Hopefully it’s comes out great!

I have never made a cake from scratch before. It looks like he lived a very full and happy life with a family that loved him…..couldn’t ask for more!! I doubled the frosting as suggested, only I forgot to double the butter, but it turned out fabulously! Although I haven’t ever made German Chocolate cake before, I just may try this recipe.

Much love to you, your grandpa, and the rest of the family. You will be bringing the frosting to a boil, so don’t use powder sugar. Made this cake yesterday for my husband’s birthday.

xo San. My thoughts and prayers are with you and your family ((hugs)), Sandra, So sorry for the passing of your Grandpa. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. MORE+ I’ve never made anything from scratch but since it was hubby’s birthday gave it a shot. By the way, German chocolate cake is my FIL’s favorite, too. This cake looks really delicious, it really does.

He was proud of my grandma, and over the years, he relied on her to tend to him as he battled many illnesses, including cancer. My grandfather passed away in 2013 and really left an empty space in my heart. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve. G-Chaocalte is my favorite, and now I can make it whenever….how dangerous is that?

German Chocolate Cake Recipe Food Work Kitchen. Your cake looks lovely.

So easy to make. My boyfriend requested a German chocolate cake for his birthday and I found your recipe on Pinterest. 2) is it canned evaporated milk or sweetened condensed milk? Required fields are marked *. ☺. Cool completely, about 30 minutes. She has the biggest heart and she makes the best food. I know she will love it. I made this tonight. Let cool 1 hour then spread on cooled cake. What a great way to keep your grandfathers memories alive. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting.

I’d imagine that its unsweetened dark chocolate for the flavor or is the cocoa I mix with water on a cold day? My mouth waters just looking at the picture and hopefully my cake will cause my family to do the same. german chocolate cake with coconut-pecan frosting. I just posted about my Grandma and a cake. Thanks for sharing your German Chocolate Cake recipe here to honour one of his favourite dishes. It sounds like it would be bitter sweet to make any one of his favorites. It was marvelous!!!!! I have never seen such a cake in Germany and the ingredients aren’t that German either (like pecans or coconut). I like to make 3, and use 2 for the layer cake and set the 3rd aside for kids that don't like the frosting and my sisters with nut allergies.

Very moist and delicious!!!! Now I don’t know why I was so hesitant! Recipes like these make me miss eating full flour sweet treats!

Extra yum!

Really liking the looks of this one…. I was very close to my grandfather as well and he also loved all my baking. My husband loves German chocolate cake, me not so much because I am not a coconut fan. Wonderful recipe!!!! I just made two of these cakes for a family event. I want some now! One of a Few of my Favorite Cakes, Always! That plus the best CHOC cake recipe I have tried ., super scrummy! I saw you on the Sweet Haute Link party. For cookies, breads, sauces, frostings and dough – I find many recipes that I can use my KitchenAid to reduce prep time.

German Chocolate Cake Frosting is different from the others because it calls for brown sugar. I have made your cake twice already and it was a huge hit. What a beautiful tribute. Patti – sorry I am just replying it was a busy weekend, with Easter.

I made this cake for the first time yesterday for a friend’s birthday. This is my favorite kind of cake. Your g-pa sounds like he was a wonderful man, I’m sure he was very proud of you. How long should I bake it? Hello. Then […], […] The Pumpkin Cake recipe is from my cousin Amy, aka baker and mom extraordinaire. This looks really beautiful! Heat oven to 350°F. He would laugh so easily too! i LOVED this cake! thanks for sharing this recipe. I made the German Chocolate cake tonight for my father-in-law’s 71st birthday. Thanks for sharing:). Delicious! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. 1) is it sweetened coconut flakes? I tried it today for my husband. Now that I am back and I so thrilled to hear that you thought it was delicious and that the buttermilk worked.

Add melted chocolate and vanilla. However, the coconut mixture isn’t much to cover the cake, and I don’t really find it appetizing to look at.

Of course I had a bite of this frosting and it was delicious. Baking just wasn’t the same without his loving words of praise. I made this for my husband’s birthday. German Chocolate Cake Recipe Bettycrocker. You would need something else to help the frosting set and thicken. The cake isn’t made with cocoa, but with real “German’s sweet chocolate”. Rode in my first convertible with him, talked on my first car phone in that very same convertible, went to my first flea market, and even learned to barter with him. I didn’t get to taste the finished product because it was for a niece’s birthday, but she LOVED it.

Thanks for a great recipe. Combine 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/4 pound margarine, 1 teaspoon vanilla. It is fabulous!!! Thanks Amber, hope you do some day.

It really is the best. Thank you for sharing it! If you’re looking for other German Chocolate inspired recipes, check out my No-Bake German Chocolate Cheesecake that is to die for. This is easy girl. You arre awesome. I have this recipe now and hopefully I’ll do your grandpa and it honor when I attempt to make it. , I really want to try your Grandpa’s favorite German Chocolate Cake recipie.

Thank you! Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. I’m so happy to hear you enjoyed the cake! Unfortunately, she passed away several years ago without ever having written the recipe down so I’ve spent several years playing with recipes and trying to find one close to hers. Haven’t had a German Chocolate Cake in ages. Like you, German chocolate cake has a special place in my heart. The people I work with are foodies and a lot of them are fans of the German Chocolate Cake. German Chocolate Cake is one of our favorites! She used to bake me several and freeze them for me to have at college. Thank you for sharing your recipe. German Chocolate.

Love when recipes hold a special meaning and we’re able to pass on that love to others. Enjoy! Try my Banana Zucchini Cake, Best Ever German Chocolate Cake, or Chocolate Raspberry Layer […], […] more delicious cake ideas? I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly Make sure your eggs and butter are stored at room temperature. I can’t believe how delicious this cake is! God bless. See how easy this German Chocolate Cake is to make. I then served the extra frosting on the side so people could help themselves.

Grateful for your assistance. I am sorry to hear about the loss of your grandfather. Cream butter and sugar until fluffy; add egg yolks one at a time and beat after each. The cake was AMAZING…and then the frosting made it beyond amazing! Cool.

Or […], […] when I was just learning.

Reduce the speed to low and add boiling water to the cake batter a little bit at a time. Do you have any suggestions? I would say to bake for about 15-20 minutes, you can check with a toothpick to see when they’re done. The first time I met Jake’s family, I knew that regardless of where he and ended up (even though I knew it would be marriage, he just didn’t yet) I would always stay in touch with all of his cousins.

I did wonder if anyone else had trouble with the frosting thickening? I’ve read that 100% pure olive oil is a good substitute for vegetable oil in chocolate cakes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I haven’t had a slice of German chocolate cake in forever! The holidays to me, bring people together, and that’s usually done […], […] mixer and use it almost daily. I’m so sorry for your loss Sandra! You can’t really take out ingredients and expect it to turn out. Very disappointed it was a waste. Thank you for sharing. Thanks for coming by! I’m so glad you enjoyed it.

My Husband’s favorite ! The batter was runnier than I had expected but it turned out beautifully.

It is nice that you found a way to honor his memory with something sweet. The Best Homemade German Chocolate Cake House Of Nash Eats. Just wondering if anyone has any tips on how I could adjust the frosting recipe as I’ve only got sweetened coconut flakes. Thanks! xo San. A little late to respond but 30 minutes and mine turned out perfect. Would you recommend that for this recipe? My sister, Nicole, and I would fly out to see him and my grandmother in Arizona and make up dance routines in his hot tub.


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