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\n<\/p><\/div>"}. This article has been viewed 29,002 times. I'd like to receive the free email course. By providing your email address, you are giving us consent to send you email communications as it relates to Nielsen-Masseyâs products, recipes, promotions and more. There was an error submitting your subscription. While a traditional paste uses skinless blanched almonds, we used the whole thing, which gave our paste a darker color.