It’s tough to not eat it all before you have to top the flatbread, so maybe get extra. I am sure there will be no objections from the hubby with that one. Place the short ribs, bone-side down, directly on the grill grate. IndieBound my tummy is rumbling with hunger pangs! This is one of those things I make and could practically cry from pure love of the dish. Use your hands to finish bringing it together into a ball, then knead it a few times on a floured surface. //

Comments on: "Braised Whiskey BBQ Short Ribs Recipe" (1) Recipe Of The Day: Braised Whiskey BBQ Short Ribs Recipe | Social Lifesaver said: August 24, 2011 at 11:21 AM […] Recipe Of The Day today is BBQ Short Ribs, brought to you by ThatsZoGood. Add the onions, beef and corn on top, then cover with the remaining gruyere. Change ), You are commenting using your Google account. Braised short ribs sounds so delicious and I like how you topped everything off with arugula!

Post was not sent - check your email addresses! You found me. It’s friday! Love short ribs.

Season the short ribs all over with salt and pepper then dust with flour. 2. Definitely get extra.

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And that cream soda, yum! And I made you beef in booze. Short ribs are often considered a cold weather dish, but we gave them a makeover for summer with a bright, tangy sauce (inspired by spiked sweet tea) and a fresh, herbal topping of parsley, scallions, and lemon zest. ohhhh. This looks awesome!

By cooking them slowly and on a low flame you’re allowing the juices to get soaked up in the meat and eventually the meat will be falling off the bone. grilled or roasted and corn cut from the cob.

love it! Beef, booze…Friday. JavaScript seems to be disabled in your browser. I’m not kidding. ( Log Out / 

These look amazing! Once the dough is removed from the oven, cover it with half of the cheese.

While it’s heating, generously salt and pepper your short ribs (on both sides). All the recipes just make me gasp. Create a free website or blog at WordPress.com.

Excited for the corn and tomato kick. Yum! I had to go see The Fault in Our Stars at noon because, well, crying fest….

Put me in coach, I’m ready to play!!!! Prepare for the corn and tomato kick because it’s coming. Great pictures!

Pinned! Change ), You are commenting using your Twitter account. Ummmm also today the Jersey Boys movie comes out which means that as you read this I’m probably sitting in a theater by myself watching it at noon. Yum! Warning: I’ve been told that if you have people trying to nap (which in my house is all the time on Sundays) while making this; they won’t be able to sleep because the aroma of this stellar dish will keep waking them up. If you have it on hand this will cost you under $30 to make which is pretty awesome considering the WOW factor. White pizza bread, grilled bread, lobster BLT on bread, coconut zucchini bread… I swear it’s been totally unintentional. What I Learned This Week #38 | Pale Yellow, 3200 words on being pregnant. Pour over short ribs and serve with roasted potatoes. Usually I attempt to create some sort of diverse selection here week after week (minus using all the cheese) but apparently I’m just on a bread kick. Working in batches, sear the ribs on all sides, about 5 minutes total. Sorry, your blog cannot share posts by email. You should slip them your recipe next time you’re there… It’s better. Lovely post, as always. Once the mushrooms are mixed in add the whiskey, apple juice and BBQ sauce.

Add your garlic, onions and thyme to your pan and sauté until the onions are translucent. I will be making this pizza soon.

of beef are slowly braised in lots of whiskey and then fall right off the bone with a fork.

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Greens, meat, corn…it has it all!

Season the short ribs with salt and pepper. ( Log Out /  Roll the dough into your desired shape – I rolled in into a long oval about 1/4-inch thick – you want it to be thin. // Ooh I love anything that has arugula! And! lol. Happy 1 week and due date my little CJ so far it's been the best week of my life. Tastes like vanilla summer! Maybe. When the pan is hot enough add your short ribs to the pan (meatiest side down first). In a large pan add the grapeseed oil and heat until screaming hot. Vanilla vodka and cream soda is my FAV drink.

35 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Love anything braised in whiskey.

Carefully remove ribs to a plate and strain out the vegetables from the liquid, reserving all of the liquid. I hope you keep the bread coming. Books a Million While the dough is baking, pull the beef from the ribs. I kinda made these flatbreads after one of my favorite snacks at meat + potatoes.

Boylans is the best.

Add your short ribs back into your pan, reduce the heat to low, cover and let simmer for 3 hours.

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