I have a beautiful mini-Bundt tray (think cupcake tray) with six cake openings. Followed the recipe exactly and extremely pleased with the results. Heat oven to 350°F (325°F for dark or nonstick pan). If it wasn’t apparent, I like to bake… a lot. this link is to an external site that may or may not meet accessibility guidelines. Thank you for the recipe. Set aside briefly. It was divine... and a huge hit with my cousin. Glad you loved the cake . Cream Cheese Coffee Cake with Cinnamon Streusel. Thanks for subscribing!

This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! Classic American Pineapple Upside Down Cake is a delicious vanilla cake with a caramelized topping made up of brown sugar, pineapples, and cherries.

This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. Came out beautifully. Can you make this cake in a 13×9 inch pan? https://www.yummly.com/recipes/pineapple-upside-down-cake-golden-syrup I’m trying the recipe next week. Thank you! On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Another tip is to use crushed pineapple rather than pineapple rings because it fits better in the tin. I'm not so sure what was so confusing about the recipe except that I suppose people have become used to having quite a bit of hand holding with videos for baking. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Let us know if you try! A long favorite in our family. I think i will add a little rum extract to the butter/sugar mixture next time! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. He wants to have it again and that is saying something amazing about this recipe, thank you! Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. . Since this doesn’t yield a lot of batter, I would double the cake batter recipe.

I’ve made hundreds of versions, or so it seems, and I say with 100% certainty that this cake will always be on the denser side. Remove topping from the refrigerator.

Hubby raved about it. 1 20-oz can 9 pineapple slices in juice, drained (reserve juice) 9 10 maraschino cherries; 1 1/3 cups all-purpose flour; 1 cup granulated sugar; 1/3 cup butter (softened) 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/4 cup reserved pineapple juice; 1 … Add the sour cream–egg mixture and beat again until fluffy, 2 minutes. Thank you in advance! My daughter made this cake for a special persons birthday and she said it was the best pineapple upside cake ever. Let it thaw in the fridge.

Hi Alyssa! My last attempt with another recipe wasn’t so great. Pour the batter over the pineapple and cherry topping. Required fields are marked *.

In a bowl, whisk 1/4 cup of the sour cream with the eggs and vanilla. Very moist, excellent flavor on the crust, and the flavor was not overbearing. This was absolutely delicious! Feel free to replace some of the whole milk with pineapple juice. As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. Hi Leslee, I don’t see why not! It was the “best pineapple upside down cake” she’s ever had. This Pineapple upside down cake is seriously the BEST! Serve warm or room temperature. I have very little space in the fridge and am hoping to leave it covered on the counter. Its juices seep down into the cake, adding even more luscious flavor and texture. PLEASE SEE MY. I got curious to try it even before actually reading the recipe!! Notify me via e-mail if anyone answers my comment. Everyone thought it was delicious and gave everyone more pineapple. Remove the vanilla bean and pour the pan juices over the pineapple. https://iheartrecipes.com/the-best-pineapple-upside-down-cake-ever

Many good talks were had while enjoying a piece. It can absolutely be left on the counter. This looks awesome and I can’t wait to try it! Read More…. I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? Thanks. This is one of my all time favorite cakes. It’s certainly loved by many, but the cake is prone to overflowing because there’s quite a lot of batter. mcsfInited=!1; Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. Remove from the oven and allow to cool to for 15 minutes before inverting onto a plate or cake stand. Yes, I love you forever now!

s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); In another bowl, beat the flour, granulated sugar, baking powder, baking soda and salt. Grab a cookie, take a seat, and have fun exploring! We’re using the same ingredients in my updated cake batter– just in different forms, ratios, and amounts. It is hands down the best pineapple upside down cake recipe I know! I wasn’t sure it would do without my iron skillet which I no longer have. https://thedomesticrebel.com/2017/08/16/the-best-pineapple-upside-down-cake Chef John's Pineapple Upside-Down Cake. Your thoughts on this would be much appreciated! I just made it for hubbies birthday. In 13x9-inch pan, melt butter in oven. Press it with a wooden spoon to release all the extra juices. Subscribe to get new recipes via email. Just remember you do need some pineapple juice for the cake batter. Sticking with tradition, the topping includes canned pineapple rings, maraschino cherries, butter, and brown sugar. I love it!!

Made this for my mom who is a pineapple upside down lover. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. I’m Sally, a cookbook author, photographer, and blogger. . I’m assuming about a 1/2 cup of either. As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! My cake was done around the edges and not done inside, heartbreaking.

The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. document.addEventListener("mousemove",loadmcsf); I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. Is there a reason I couldn’t just double? This cake is so delicious! Pour the dry ingredients into the wet ingredients. It baked up nice and golden brown. Storing: Pineapple upside down cake is best served fresh. Mix until combined. Thanks for sharing!!! Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. To make the cake, in the bowl of a stand mixer or in a large mixing bowl with a hand mixer, beat butter and sugar for 2 minutes on medium speed, or until light and fluffy. My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? A cheery, happy cake that’s sure to put a smile on anyone’s face!

You see, the cake is served upside down. Let the cake cool for an additional 20 minutes before slicing and serving. When I added the cake mix, I thought oh no! (Unless you are using store-bought cake mix.) I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. I stay on my elliptical because I am indulging in the homemade treats. Required fields are marked *. Hi Andrea, good idea! Scrape down the sides and up the bottom of the bowl as needed. Your email address will not be published. Please check your email for further instructions. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary. At the 30 minute mark, loosely cover the cake with foil and continue to bake an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean.


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