SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Cookies Cake Mix Cookies.

I find cake mix cookies without pudding more dense and less flavorful. Because believe it or not, cake mix can be transformed into many a wondrous thing beyond the cake pan.

This recipe actually does use butter, even though most cake mix cookie recipes call for oil.

Stir in one (or more) of your favorite chocolate or candy!

Total Carbohydrate Easy desserts are always a win for me!

Don't forget to give it a star rating below!

Avoiding this step will lead to cookies that spread too thin (unless crispy, chewy cookie bark is your thing). In a large bowl, add in dry cake mix, dry pudding mix, butter, and eggs. It doesn’t get any easier than that. (it works well to roll dough in ball and slightly flatten). Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast!

When it comes to sweet and salty desserts, it doesn't get much better than soft and …, Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author and contributor to The New York Times, The San Francisco Chronicle and Serious …, Your email address will not be published. Use the hashtag #justatasterecipes. The real key to ensuring cake mix cookies are soft, chewy, and perfectly crisped around the edges is to refrigerate the dough prior to scooping and baking. Add the remaining 1/4 cup of the mini chocolate chips to the tops of the mounds.

Required fields are marked *. Skip the mess and stress and whip up soft and chewy Cake Mix Chocolate Chip Cookies with a few simple ingredients. Read our. Thaw if frozen then microwave or bake to warm. Surprise, surprise. Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper.

Cover and chill the dough for 30 minutes. Then stir in chips (batter will be stiff). Remove from oven, cool for 2 minutes on baking sheet, then remove cookies and place onto a wire baking rack to continue cooling.

Mix, scoop, and bake! These Cake Mix Cookies can be made with any combination of cake mix, pudding mix, and mix-ins! If frozen, thaw at room temperature then microwave or bake to re-warm!

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Mix dry cake mix, dry pudding mix, butter, and eggs together in a large bowl using a. Pour mix-ins of choice into the dough, stir until fully combined, then optional: chill your dough for 30 minutes. It doesn’t get any easier than that. They may not look quite done, but they continue cooking and firm up as they cool. * Percent Daily Values are based on a 2000 calorie diet.

I like this method, because if you chill the dough in the bowl for longer than 30 minutes, it gets harder to scoop. Nutritional info is also a very rough estimate and will depend on products used! Few foods are as comforti…, A dessert classic gets a welcome update with this simple and satisfying recipe for Cream Cheese Pound Cake. Remove them from the oven and allow them to cool on the baking sheet for 10 minutes until set.

If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Red Velvet Chocolate Chip Cake Mix Cookies, Candace Nelson: Founder of Sprinkles Cupcakes, Nik Sharma: Food Writer and Cookbook Author. Leftover cake mix cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

Recipe by Kelly Senyei of Just a Taste. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy. These chocolate chip cake mix cookie bars are such crowd pleasers and only require 4 ingredients to make. Different mix-ins may also cause the cookies to spread more or less.

I prefer the ones with pudding in the mix because the resulting cookies are extra moist.

Preheat the oven to 350°F and line two baking sheets with parchment paper or Silpat baking mats.

Your email address will not be published. Here are some yummy suggestions: Instant pudding mix is made up of pre-gelatinized starch so it’s what really makes the cookies extra fluffy once they’re baked!

Filed Under: Cookies, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. * Percent Daily Values are based on a 2000 calorie diet. #itsmything.

Want to take it to the next level? These cookies melt in your mouth. Bake in preheated oven for 10-15 minutes.

5 %. Keep it classic with chocolate chips or get creative with chopped nuts, toffee pieces, crushed pretzels and even Rice Krispies for a touch of airy crunch. How to make cookies from cake mix. Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes. The pudding makes the texture so smooth and delicious.

Bake as directed.

*Note: Nutrition information is estimated and varies based on products used.

You really can’t go wrong!

The ingredients for this recipe are pretty basic. The best part of these cake mix cookies is you can get really creative with flavor combos.

Yellow Cake + Butterscotch Pudding + M&Ms, Chocolate Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips, Funfetti Cake + Vanilla Pudding + White Chocolate Chips, Red Velvet Cake + White Chocolate Pudding + White & Semi-Sweet Chocolate Chips, Chocolate Cake + Chocolate Pudding + Peanut Butter Chips, Spice Cake + Banana or Pumpkin Pudding + Cinnamon Chips, Carrot Cake + Coconut Cream Pudding + White Chocolate Chips, White Cake + Vanilla Pudding + Fruity Pebbles + Sprinkles, Lemon Cake + Lemon Pudding + White Chocolate Chips, Strawberry Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips, Chocolate Cake + Chocolate Pudding + Rolo Candies, Chocolate Cake + Chocolate Pudding + Andes Mints or Crushed Peppermint Candy.

Few desserts are as fast to whip as t…, Up your baked good game with a quick and easy recipe for Double Peanut Butter Blondies. As a mom, I love recipes that don’t require a lot of effort on my part.

Cake Mix Chocolate Chip Cookies are: C. Taste like the real deal, sans all the measuring. D!

Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). And perhaps best of all, Cake Mix Chocolate Chip Cookies leave the door wide open for customization when it comes to mix-ins.

These ultra fluffy cookies are quick, easy, and delicious. It makes a heck of a loaf of banana bread and has previously starred in a red velvet cookie recipe worthy of your local bakery case.

I’m a big fan of cake…but I’m also a big fan of cookies; and sometimes it’s just way too hard to choose between the two. Let sit for 10-15 minutes, or until thick and gelatinous.

Plus, it adds an additional layer of flavor.

Mix dry cake mix, dry pudding mix, butter, and eggs together in a large bowl using a hand-mixer.

The rich flavor of the butter is what really takes the cookies to the next level! Any brand of cake mix will work for this recipe, as long as it’s either 15.25 or 16.25 ounces. Super simple, super quick, and super yummy!

Pour in mix-ins of choice and beat again until evenly incorporated.

Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing. The winner is…. About Us, Carrot Cake Cookies with Coconut Cream Cheese Frosting, This post may contain affiliate links. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Ditch the boxed variety in favor of a quick and easy recipe for White Cheddar Mac and Cheese that will be on your table in 30 minutes or less.

If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Use a large cookie scoop to scoop the cookies onto 2 baking sheets lined with silicone baking mats and bake for 10-15 minutes. Please do not reprint this recipe without my permission. Mix together, until well combined, using a hand mixer.

Just 3 main ingredients plus the add-ins of your choice. Using an ice cream scoop will also ensure uniform size and shape cookies, but two spoons will still get that dough from the bowl to the baking sheet and result in the same soft and chewy consistency.


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