My mother used to make a cooked sauce and it took a long time with a dozen ingredients. I made mine with BBQ seasoning for a new twist.

I liked the consistency, some were al dente and some were crumbly. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. This site is not just for recipe reviews, but also for discussions and general chit chat about the things we find delicious or want to try. I really like this recipe! Once it’s chilled we’ll do the real taste test. This is the best potato salad recipe I have made…..very tasty!! Can't wait to add more variations. Great photos and post. As well as the mustard… I also like a bit of Worcestershire sauce. I’ve only started liking potato salad in the past few years or so, and am picky about what I like, but this sounds like a great recipe! Used 4 boiled eggs, could have added another. This Potato Salad is delicious I didn’t have sweet pickle relish so I substituted for dill pickle relish and I used chives instead of sweet onion, I also forgot the celery, but it was still delicious5/5*. Good overall, but too much salt and too many eggs.

Making your own potato salad seems so intimidating sometimes! I will never use another recipe again. I definitely did the 1/2 dijon and 1/2 yellow mustard. And it turned out to be exactly what is said ” BEST Potato salad EVER !!!!!. Oh yeah. Thank you. It had so many great reviews so I was really disappointed when I had to toss the potato salad out. When possible make mom’s potato salad the day before you plan to serve it. So tasty and fresh and the kids loved it. Boil peeled potatoes in salted water until done. I’m looking forward to making this salad for sure. Finally found a potato salad that tastes incredible. In fact, family begged me to make it again for Father’s Day this weekend. Def my go to recipe from here on out. NEW! No pickle relish! I didn’t have sweet relish so I used some dill pickle relish and I think it works well. Thanks for sharing! of durkee's dressing & 1 tbsp. So yummy! All I had was dried dill, but it was still great. (in the South, but Jewish. I took an entire to-go box full of the stuff home and got to experimenting! My husband loved this. One more pro tip: I purchase store-bought, pre-packaged hard boiled eggs. apple cider vinegar, 1.5 tsp sugar, 1.5 tsp salt. When I used Dukes I’d always have to add in a little sugar to balance everything out, but Hellman’s is already slightly sweeter so I don’t have to add any. You might be boiling your potatoes too long.

Looks delicious. You had me sold at bacon drippings before I even saw the rest of the ingredients! Also, try adding the sauce mix to the potatoes slowly and only until it suits your preference. Wow, what a fabulous idea! No. Next time I will try the 1/2 & 1/2 MW-mayonnaise idea! I am type 2 diabetic. Lightly sprinkled it with celery salt, but not much since I’d already added salt. Well done and thanks for sharing! But please, no mustard, no tartar sauce, no dill, no onions. The best Southern potato salad uses pretty much the same traditional ingredients: potatoes, mayo, mustard, eggs, relish, and seasonings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.

Possible the best potato salad ever ;). I love potato salad so I’m definitely going to try it! But bacon?!? Thanks!! Enjoy…! As a matter of fact I made it for tonite. of apple cider vinegar, 1 tbsp. I will definitely have to try it. Drain the potatoes and quarter when cool enough to handle. I wouldn’t change a thing on the recipe. GREAT IDEA! Hell must have frozen over 4 real!

Very tasty made this for a BBQ and it went down a treat definitely make it the day before to bring it out at its best, Pingback: Instant Pot® Sesame Garlic Drumsticks - The Wooden Spoon Effect. But that much bacon, paired with the 2 TBS. However, if you don’t have time to make it a day ahead, refrigerate the potato salad for as long as humanly possible before meal time. The cucumber makes it perfect. Linda. I made this the morning before a family potluck and realized I didn’t have any celery, so I left it out. Mix it in girl! This reicpe looks very delicious. I gave some to my Mother in Law (who’s potato salad is famous in our family) and she loved it!! When u refrigerate the salad wouldn’t the bacon drippings in the dressing congeal? Huge thanks. The dressing is so good!!!! I crisped the bacon in duck fat; best of all worlds. However, I did not find it easier to peel the potatoes after boiling. This won't require much time at all. Perfect recipe and the dressing is creamy and coats the potatoes perfectly. Pingback: Best Potato Salad - The Best Potato Salad - E-Health Online.

I mashed 1 avocado and added it and it brought a new flavor and creaminess to the overall dish. ❤️ Thanks . I quartered the baby potatoes and left the skins on, which contributed a lot of texture to the salad. Can’t wait to share it with everyone else. I will make this again and again. I made this for the first time last night and the family loved it. If you have a steamer basket, that would work too, but I don’t so I fold a piece of foil to a circle, and punch small holes in it. Your email address will not be published. I used less mayo to make it a little dry no eggs because I dont like them, no onion because others at the bbq dont like them and extra dill, I didnt have any celery seeds and only one stalk so there was that. So tasty and tangy and personally I love it warm. Pingback: Villa Del Sur Apartment Homes | Fourth of July Activities. Thanks! Perfection! Turns out everyone absolutely loved it and even liked it better than the other version that was brought. This recipe rocks, thank you! First time making potato salad ( always had someone bring it). The texture is just right. This potato salad is delicious! I added some red pepper flakes for a little extra kick! Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes. of the pickle juice to make up for the lost sweet relish liquid. The entire bowl was consumed! If you can't find golden potatoes, use russets. Pingback: Instant Pot Pulled Pork - Allergy Free Alaska, I love to cook and I’m always looking for new recipes for my menu, which makes me always interested in my work. I wish I had made it yesterday but, oh well. Taste, then salt and pepper as needed. Made this today and it is delicious! . Just made this to take to a backyard BBQ party! Added some jalapeno relish along with the regular pickle relish. I made this last night….it is the best potato salad have ever made or tasted. Tytytyty.

I highly recommend this excellent recipe. However I do not. This was my first ever attempt at potato salad, I followed the recipe exactly and it was FANTASTIC!

I NEVER go back & revisit a site to just post a comment-this is my first time. Only difference is the added sugar and mustard – we don’t use those ingredients. The potato salad was awesome! Oh I’m so glad you posted this (even though it’s been years)! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I hadn’t thought to try them in a potato salad but now after seeing your comment I think I may give it a whirl! The solution: OLIVE oil (or any salad oil if you don’t like OO), a bit of lemon juice (or even some vinegar; white wine is best, not too strong; but be careful! Thank you.

The flavors of the dressing absorb into the warm potatoes well. Gently mash a few of the potatoes, while stirring to create a creamier, thickened texture. Potato Salad – nothing like a perfect summer dish! I made a few slight changes. I love this, thanks so much for sharing! My children will rarely eat any other type. Our new normal. The addition of Tony’s made a huge difference on the flavor layers. My sister-in-law made it for our Easter potluck and I did a double back flip! I did soak the onions in dill pickle juice as recommended by one reviewer because I usually soak onions in ice water for 20 minutes or so if using them raw. Thanks for sharing. I’m not a big fan of celery either and I’m very much a texture person. Your email address will not be published. The thing I do differently is that I peel and dice the potatoes and place in a steamer basket and place the eggs on top and cook in my Instant Pot for 4 minutes on high pressure with quick release. Thank you for sharing this recipe.

You left out the boiled eggs and onion. But I have to bring a vegetarian salad to a party the day after tomorrow and the birthday girl requested potato salad. Tho, i didnt use the celery, dill seed, or the dill but i did put in a pinch of dried chives! Good w/exception of “sweet” relish. Menu tips, recipe ideas, prep timelines, and more! Just wondering how long this salad would keep in the fridge? Only used one stalk of celery finely chopped, and finely chopped the sweet onion. I’m not a huge dressing fan but this was just the right amount  – mine is a bit on the mustardy side but for a first trial super happy. This recipe is close to my grandmothers recipe. but it turned out great, this potato salad was delicious !


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