Jan, What a wonderful thing you did sending these cakes to servicemen (and women) in Afghanistan—we’re honored you selected a recipe from our site for this important care package.

Part of the problem is that the yield of any lemon varies immensely given a particular fruit’s size and freshness. . . I’m not too sure if I may be having a blonde moment but I don’t see the sour cream you mentioned in the method in your list of ingredients. Not that you need me vouching for an Ina recipe, obviously. Yep. Greatly appreciate you taking the time to let us know how much you like this!

lemon blueberry cake inagarten rib eye with chocolate spice sauce creole soup peanut whiskey and cola grilled hassleback sweet potatoes with molasses nutmeg butter . crumble the topping evenly over the batter. And yes, Ina’s recipes are trustworthy beyond words.

The key to a really great coffee cake is the use of sour cream in the batter. By hand, fold in the blueberries and lemon zest. Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

The cake is structurally sound enough to withstand freezing and thawing.

These would serve 8 people each and I would definitely call this a lemon pound cake! amzn_assoc_title = "My Amazon Picks";

Add the eggs one at a time and beat well after each addition.

In a bowl, combine the confectioners’ sugar and lemon juice, mixing with a whisk until smooth.

When the cake is done, allow it to cool in the pan for 10 minutes. Lemon glaze. With all the respect due to Ina Garten — and I hold her recipes in very high esteem — both my husband and I felt that the bit of butter in the Lemon Grove glaze smoothed out the tartness of the lemon juice and we missed that in the IG recipe.

Love hearing like this.

Judging by the number of lemons in the recipe, I thought the final product would be more acididic, but it’s actually a moist and delicate cake.

You’re so very welcome, Michelle! For Easter, I have always used the Lemon Grove cake recipe that makes a large bundt cake. Thrilled you’ve discovered this recipe and grateful you took the time to let us know how it caused you all to swoon! This has become my “go-to” cake – I take it as a hostess gift, bring it when I travel (tell me I’m not the only person who travels with food!)

Exact measurement for dry ingredients is key for baking. Ina Garten’s lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense.

Does the syrup require 1/4 cup or 1/2 cup lemon juice? amzn_assoc_marketplace = "amazon"; Learn how to cook great Lemon blueberry cake inagarten . Didn't really affect the flavor, though.

Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 2 to 3 minutes. This is the only way to describe this cake. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Also, chances are the timing would be off. Lemon blueberry cake inagarten recipe.

I also found it much lighter than the Lemon Grove cake I’ve loved for so long.

Perfect cake! Full disclosure though: my hens don’t lay extra large eggs so I picked the 4 largest I could find and added an extra yolk for insurance. I made this cake today and oh MY GOD!! Learn how to cook great Lemon blueberry cake ina garten .

Just letting the cake rest with the syrup poured over them. Here's how to measure liquids for accurate results every time. Baking these by the dozen is a ton of work and I cannot imagine the effort of packing and shipping these.

Stir in the melted butter and then the flour. I LOVE lemon anything and this definitely delivered in the lemon flavor department. Not quite a pound cake, but more than a quick bread. I can honestly vouch for this blueberry crumb cake. Anyway it was a much airier cake (though, in truth, I rather like the dense flavor and mouth feel of a bundt cake). It’s impossible. Turn the cakes right side up and, while still warm, make the lemon syrup. Be the first on your block to be in the know. It's not difficult to make; it does, however, require a lot of lemons—not a bad thing, just a fact! Hi!

Get full acces to our GOLD MEMBER functions. Sadly though, the cake stuck to both loaf pans so I would recommend using parchment instead of just spraying/greasing the pans if you want to play it safe.

I have read the comments and must say: WILL DO ! Both of my loaves came out a much darker brown than the picture. Lemon Cheesecake with Baked Plums & Blackberries.

On low speed, add the flour slowly and mix well. And in July, it's time to pay homage to blueberries—it's National Blueberry Month. Cool completely and serve sprinkled with confectioners' sugar. Magnificent, Giselle! I’ve tried Ina Garten’s Blueberry Crumb Cake recipe last year, and it’s simply delish. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. You can get 16 servings out of the recipes. I suspect it would have been fluffier if I had used an electric mixer, but I still love what I made. I baked these by the dozen, liberally dribbled on limoncello, and mailed to a friend serving with the army in Afghanistan – arrived moist and loved by all! grilled rib eye steak au poivre with dijon-roasted garlic aioli ... manchego toasts crunchy apple muffins photos pretzel crusted chicken strips channel videos poppy seed tea bread for 16 sweet potato, balsamic onion and soppressata pizza festive carrot ring, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I can honestly vouch for this blueberry crumb cake.

Made this in 2 x 9″ rounds. I made the lemon cake tonight to send away in two care packages – it tastes delicious and made the house smell amazing.

Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Have a picture you'd like to add to your comment? With the mixer on low speed, add the flour mixture to the batter until just combined.

Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat. Debbie, you absolutely can. This was the perfect recipe for me to make on a cold winter day to give me a little taste of summer. Lemon pound cake?

Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. I did also make the orange pound cake a few times. i have made it several times… i usually can’t stop myself from eating the batter before even getting in to the oven!

I also love loaf recipes that yield 2 cakes. Please give me the recipe for the Lemon Grove cake and icing!

Baking is such a precise science, we’d be hesitant to try it in a different pan than specified in the recipe.


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