I made a couple different cakes to see what my 3 year old wanted for her birthday cake.

I did a test run, and while it was delicious to me, may be too sweet for him. I’d recommend the “butter” sticks, yes, vs the kind that comes in tubs. Will the fondant hold up on top of this icing? This is my grandma's recipe for buttercream frosting. You will not be subscribed to our newsletter list. We’d recommend using the sticks for best texture!

3 tbsp almond milk It has an old-fashioned quality.....maybe it's that butter :-) Great cake Carrie! Make sure the ingredients are at room temperature to ensure a smooth texture.

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. I have taken workshops with Matt A., Diane & Todd, but never Helene. Made for a vanilla cake.

It can be used as a whipped frosting, a cake filling, or as a self-contained chocolate mousse dessert. I used the Miyokos brand of non-dairy butter. Let us know if you do some experimenting! :), Is there a difference between the Earth Balance spread and the buttery sticks? Hi!

It is easy to make as long as you are careful to not burn the butter.

Extremely easy to frost and pipe decorations. Thanks for sharing, Kathy! I could just have THAT and die very happy!

7 Bible Verses on Overeating. Can I replace the powdered sugar with maple syrup or coconut sugar and still have it turn out? It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. You could use almond milk (or another non-dairy milk) instead of coconut milk.

Would this recipe modify well to reduce the sweetness by reducing the amount of powdered sugar?

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Since butter typically does not bother me, do you think replacing the vegan butter with regular butter sticks will still have the same outcome? I hope you love it as much as me.

Also do you have a recipe and suggestions to make a vegan royal icing to decorate cookies (pipe and flood)?

In this step-by-step guide you'll learn exactly what common household products contain harmful toxins and how you can replace them with effective, safer, and chemical-free alternatives!

Thanks so much for sharing! Thanks! I did not have sucanat, so I used brown sugar, and I think I may have softened the butter too much before adding it to the standing mixer. Scripture quotations taken from the NASB. $5.83 is a small price to pay for a healthier (and delicious) chocolate buttercream frosting. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Next time, would you mind leaving a rating with your review?

I have tried every meringue buttercream recipe I could get my hands on over the years.

We are so glad you enjoy it!

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. I really, really wanted to.

What vegan oil can I use that not a pre-made processed food like earth balance? We only took home about 3 slices!

I love how the icing gets super fluffy when using the mixer. Does the full fat, coconut milk or the almond milk have to be room temperature? What Does It Mean to Abstain From Food Sacrificed to Idols?

I usually buy it at my local health food store (like whole foods) or through Azure Standard. Made this for the first time for a friend who allergic to dairy products. Most people won't think twice about serving basic cornbread when is on the table.

Did you sift the powdered sugar? I would love to hear about your experiences. No one else at the event was vegan but everyone was raving about it! I am feeling much better since starting the Gaps diet. Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health. Add food coloring, if using, and beat for thirty …

You can also, https://products.wholefoodsmarket.com/product/miyokos-creamery-organic-european-style-cultured-vegan-butter-ea06f3. I stuck to the exact recipe and thought it tasted awful :( I tried it out but definitely not going to make for my daughters birthday.

I am not vegan but my daughter is and I was just in awe of the flavor. Thanks for sharing! I am planning on your Carrot Souffle for our holiday meals this year, and this cake looks like a must, too! That was a typo. And should I use the coconut milk in a can, or will the carton version work?

Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake. I would like to have one of this in this rainy afternoon, here in Spain!!!!! So then, I would reduce the baking time to 18 minutes. So if you want it to be generous, times the serving size by 1.5!

Bake for 20-23 minutes, until a cake tester inserted in the middle of the cake comes out clean. Tastes like a strawberry smoothie!

Planning on making this in to cupcakes for my son's first birthday. This year, I’m turning off the electronics (except for background music) and baking with the kids.

Thanks so much for sharing! I made this buttercream to decorate vanilla cupcakes. Country Crock Plant butter (almond oil version), Simple Truth unsweetened coconut milk. His cake will need to be made a day or 2 ahead of time by someone else. Yes, a honey-sweetened cream cheese frosting would be divine!

I see this recipe makes about 1 3/4 cups of frosting, would that be enough to frost an 8” cake with two layers, or would you recommend doubling the recipe? My. I was THRILLED to find this recipe!

But it is pretty close. I thought about tossing in some crushed candy cane at the end, but opted for a sprinkle on top and a mint leaf for garnish.

This recipe makes ~1 ¾ cup frosting. Tastes heavenly. This cake is incredible-just enjoyed, rather DEVOURED for my son's bday today. Sometimes, the heat from the mixer can cause the butter to melt.

I am definitely going to make this! Or should I use coffee powder? Please refer to our affiliate policy. They are thicker and shorter, but they have the same weight per stick. Spread over any cake and smooth out bubbles. Hope that helps! Enjoy your paleo frosting! Add comma separated list of ingredients to include in recipe. Dairy-Free Buttercream Frosting vs. Buttercream Frosting. All Rights Reserved, This could be the perfect combo on our vegan brownies desiresofthefoodaholics.com, Looks gorgeous!

I colored the frosting with gel and it has white specks.

So glad everyone enjoyed it. In a mixing bowl, combine everything except the coconut oil, Drizzle coconut oil in slowly while mixing on high, Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using), If you want to pipe this frosting, put into the fridge until firm and then use a. It started separating horribly. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. Definitely using this again for all her cakes.

The cream usually settles up at the top of the can or carton and you can use that and try not to stir it. Best buttercream frosting--great for Aunt Mary's Chocolate Cake! I was a bit nervous about all of the butter but it was so worth the calories! This morning, I whipped up this super easy butter cream icing and topped my “cinnabun” with it, and it was decadent! Did the icing hold up under fondant? Thanks. Do you think this would explain my issues?

It says to cut down the baking time down to 18 minutes. Indoor Air Pollution Can Be 100x Worse Than Outdoor Pollution. The chocolate buttercream frosting recipe could be made with coconut oil (and coconut milk) if you wanted a vegan variety, but it gets too hard in the refrigerator and too soft at room temperature. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. I followed the recipe without changes. You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.

An easy, mint-flavored frosting.

Hmm, did you whip in the sifted powdered sugar yet? I love try different kind of flour, and I've never tasted almond flour so it will be my next "must".

Percent Daily Values are based on a 2,000 calorie diet.

However, if you like more frosting, try multiplying the quantities by 1.5!

Maple buttercream? The textures are not what we are used to and the taste is not so hyper-palatable! Hi there!

Just curious. Then added clear vanilla extract, and for the 4x recipe I only used 1 Tbsp skim milk. Hope that helps! Would it still be considered soy and dairy free?

I was really hoping to figure this out. You will need a candy thermometer for this recipe. I used maple syrup in mine.

What do you do if cannot keep it refridgerated? Anything maple and I am sold!

Twelve? Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy. Thanks so much! We aren’t exactly sure which size of butter you are referring to, but hope that helps!

I found that it's EXTREMELY important to cream the softened butter for several minutes first, then I added the confectioners sugar (after sifting it first) a cup at a time until combined.

Want to!! Hmm, are you melting the butter? That should work!

When you need to add coloring to icing, use color paste. Obviously, that was over a year ago though so I'm sure it might be hard to remember. The ratio, the flavor, perfect.

The whipping cream or milk is replaced with non-dairy milk. We also baked a few cakes with almond and coconut flour until we got them just right. If you are going to add food coloring, add it before the milk (or else it might get too liquidy). Notify me of followup comments via e-mail. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs.

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. I haven't had much luck with coconut flour (most likely because I was also baking egg-free). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.


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