I pondered how she did that. 10 ounces marshmallows. S’mores, all the way! Add your white sugar to a medium sized sauce pan and heat over medium heat on the stove top. They are our favorite rice krispie treat variation! But I don’t know why after like maybe 30 min on the table they look so soft and melty … Maybe because too humid here in New York lately or it was me ??? This simple recipe is loaded with marshmallows which adds to the softness. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Caramel and marshmallow sound so good together! Hot Drinking Caramel (with or without bourbon), Vegan Carrot and Lentil Soup with Coriander, Hearty Carrot & Courgette Soup with Paprika, Celeriac and Blue Cheese Soup with Spinach, Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Triple Chocolate Layer Cake with Marshmallow Frosting, Millionaire’s Chocolate Caramel Rice Krispie Treats, Begin by making the caramel: melt the condensed milk, butter, sugar and syrup over a medium heat, then boil for 2-3 minutes. I love your recipes (I became addicted to your web…) and I made this for my daughter’s birthday like Minnie Mouse Rice Krispies treats and they look fantastic and yummiest!! Scatter the chopped pecan nuts over the top and place in the fridge for 1-2 hours to set, Use the remaining butter, marshmallows and rice cereal to make another batch of marshmallow krispies and spoon it over the caramel layer. I don’t even have to make them to know that I will absolutely love them. I made these today and they turned out great. Addictive. Classic, tried and true recipes to celebrate people you love since 2007. It’s the only way I make Rice Krispie Treats now. The leaders *may* have snuck the box back to our tent for a late night snack. The good news is that there are so many gluten free rice cereals out there now – especially from our favorite peeps at Kellogs!!! Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula. These are made in an 8×8 pan and are super thick. Transfer the mixture to the prepared pan and press into an even layer.

I tend to put cups down in place of oz. Bits won’t necessarily look melted, but once you begin stirring them, they’ll run smooth. I haven’t made them yet, but hope to real soon. Do not have the caramel bits here in Ontario ( Canada) yet, What can I use as an alternative ? Required fields are marked *. ★☆ Do you have the square caramels? In a large pot, melt the butter over medium heat, stirring constantly. So good !! Yum, these are so good. I made them for July 4th this year using the special issue red, white and blue Krispies. Seriously. These little gems sure do fancy up Rice Krispie Squares.

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