Thermal and viscoelastic properties of xanthan gum/chitosan complexes in aqueous solutions. Shear rheological properties of composite fluids and stability of particle suspensions: Potential implications for fracturing and environmental fluids. A. Japper-Jaafar, M.P. Thermal treatment of semi-dilute aqueous xanthan solutions yields weak gels with properties resembling hyaluronic acid. h�b```a``����� ��ea�0�pؙ���� m�s[��/0���ᮩ��+�+*: ���T �f`����@�6�h�#P�����X���MQ�`�|��4#��1�L)� � fT(- Viscometric studies on xanthan and galactomannan systems. Cited By ... Xanthan gum: A versatile biopolymer for biomedical and technological applications. Characterization and properties of cationic cellulosic fibres. Rheology of whey protein isolate-xanthan mixed solutions and gels.

II. Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. Nonlinear Viscoelastic Behavior of Concentrated Xanthan Gum Systems in Large Amplitude Oscillatory Shear (LAOS) Flow Fields : Stress Waveform and Lissajous Pattern Analysis. Extracellular Polysaccharides from Non-Marineand Marine Microorganisms. Linear and non-linear flow behavior of welan gum solutions. Molecule Ordering Triggered by Boron Nitride Nanotubes and “Green” Chemical Functionalization of Boron Nitride Nanotubes. Cyamopsis tetragonoloba Rheological studies of the fucose-rich exopolysaccharide FucoPol. Youjie Sheng, Shouxiang Lu, Mingjun Xu, Xiujuan Wu, Changhai Li. M. A. Zirnsak, D. V. Boger, V. Tirtaatmadja. Ellen Schultheis, Michael A. Dreger, José M. Muñoz-Villegas, José I. Escalante, Ezequiel Franco-Lara, Bernd Nörtemann.

Gelation of xanthan with trivalent metal ions. Industrial & Engineering Chemistry Research. Find more information on the Altmetric Attention Score and how the score is calculated. 70 0 obj <>/Filter/FlateDecode/ID[]/Index[61 14]/Info 60 0 R/Length 67/Prev 335162/Root 62 0 R/Size 75/Type/XRef/W[1 3 1]>>stream Journal of Dispersion Science and Technology. Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris, then purified by recovery with Isopropyl Alcohol, dried, and milled.It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid, and is prepared as the sodium, potassium, or calcium salt.

T. Iseki, M. Takahashi, H. Hattori, T. Hatakeyama, H. Hatakeyama. Laminar, transitional and turbulent annular flow of drag-reducing polymer solutions. Rheology of triple helical Lentinan in solution: Steady shear viscosity and dynamic oscillatory behavior. Rheology of Concentrated Isotropic and Anisotropic Xanthan Solutions:  3. Egle Bylaite,, Jens Adler-Nissen, and. Polysaccharide assisted microencapsulation for volatile phase change materials with a fluorescent retention indicator.
Polyelectrolyte behaviour of dilute xanthan solutions: Salt effects on extensional rheology. L.). Andrew B Rodd, Dave E. Dunstan, David V. Boger. Mariuzzo, J.D.S. キサンタンガム (xanthan gum) は多糖類の1つ。 CAS登録番号は11138-66-2。 トウモロコシなどの澱粉を細菌 Xanthomonas campestris により発酵させて作られる。 分子量は約200万もしくは1,300万から5,000万。 グルコース2分子、マンノース2分子、グルクロン酸の繰り返し単位からなる。 Mohamed Basel Bazbouz, Mark Taylor, Daniel Baker, Michael E. Ries, Parikshit Goswami.

You’ve supercharged your research process with ACS and Mendeley! R. Ndjouenkeu, F.M. Medicago truncatula Polyelectrolyte and rheological studies on the polysaccharide welan. Ioannis S Chronakis, Jean-Louis Doublier, Lennart Piculell. Effects of xanthan and sugar on the release of aroma compounds in model solution.

Gutierrez. E. Pelletier, C. Viebke, J. Meadows, P. A. Williams. The Canadian Journal of Chemical Engineering. Structural change of xanthan gum association in aqueous solutions.

Advances in Colloid and Interface Science. M. Rinaudo, M.P. On the interchain associations in aqueous solutions of a succinoglycan polysaccharide.

Journal of Agricultural and Food Chemistry. Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan. endstream endobj 65 0 obj <>stream Relation with gelation ability. Solution properties of D-xylans from corn cobs. Concentration Dependence of the Viscosity of Dilute Polymer Solutions: Huggins and Schulz‐Blaschke Constants. Ganter, Rosiane R. Carvalho. Journal of Food Processing and Preservation. José A. Carmona, Pablo Ramírez, M. Carmen García, Jenifer Santos, José Muñoz. Chunyi Zhi,, Yoshio Bando,, Wenlong Wang,, Chengchun Tang,, H. Kuwahara, and. Nanoparticle Diffusion within Dilute and Semidilute Xanthan Solutions. Effect of the Xanthan gum biopolymer on rheological and aging properties of bitumens. cremoris SBT 0495. TEMPERATURE AND CONCENTRATION DEPENDENCY ON EQUILIBRATION IN POLYSACCHARIDE ELECTROLYTE HYDROSOL. Flow and viscoelastic properties of xanthan gum solutions. Transient rheological behavior of natural polysaccharide xanthan gum solutions in start-up shear flow fields: An experimental study using a strain-controlled rheometer.
Sierakowski, M. Rinaudo, J.L.M.S Ganter. キサンタンガムは高温、あるいは低温の媒体に分散することが可能で、容易に分散できるタイプも含め、さまざまな種類があります。キサンタンガム粉体は水に加えると凝集しやすいため、さまざまな分散・溶解の方法が取られています。生産のスケールや原材料などの要素によってその方法は異なりますが、主なものは次の通りです: 従来のアジテーターを使用してキサンタンガムや増粘剤を分散しようとするといくつかの課題が生じます: シルバーソンハイシアミキサーなら従来の方法と比べて大幅に短縮された時間で凝集のない分散とガムの水和、溶解が可能です。バッチ式であれば、シルバーソンウルトラミクスが最適です。次の原理で処理します: タンクに液を入れ、ミキサーを始動します。キサンタンガムを素早く一気に液に投入します。ウルトラミックスのヘッドの高速回転によって強力なボルテックスが生み出され、粉と液をヘッドに引き込みます。, ウルトラミックスが生み出すタンク内の強力な流動によって、すべての材料が素早く繰り返しワークヘッドを通過して段階的に細粒化され、接液面積が大きくなります。これにより、素早く溶解が完了します。, シルバーソンには、この処理に適した様々なミキサーがあります。スループット、最終生成物の粘度、キサンタンガムの濃度やガムのグレードに応じてモデルを選定します。, 上述の方法でも凝集体ができてしまうが、アジテーターではすばやく凝集体を分解すする十分な剪断が得られない, 歩留まりを上げるために必要以上のキサンタンガムを加えることになると、原材料コストの上昇につながります, ガムの粉体材料との予備混合、また非水溶液相との予備混合は工程時間とコストの増大になる, 溶解しきらなかったガムが貯蔵期間や次工程で少しずつ溶解が進み、製品粘度が変化してしまう, 歩留りを向上し、機能性を最大限に引き出すことでガム消費量を抑え、原材料コストを最小限にすることが可能. Natural guar, xanthan and carboxymethyl-cellulose-based fluids: Potential use to trap and treat hexavalent chromium in the subsurface. C. Sanchez, C. Schmitt, V. G. Babak, J. Hardy. L.P. Martı́nez-Padilla, F. López-Araiza, A. Tecante. Min-Ho Oh, Jae-Hyun So, Seung-Man Yang. Anuj Kumar, Kummara Madhusudana Rao, Sung Soo Han. Rosangela B. Garcia, Joana L.M.S. Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan. Impinging Jet Spray Formation using Viscoelastic Liquids. Christine Schreiber, Marta Ghebremedhin, Birgitta Zielbauer, Natalie Dietz, Thomas A Vilgis.

Xanthan gum from Xanthomonas campestris; CAS Number: 11138-66-2; EC Number: 234-394-2; Synonym: Gum xanthan; find Sigma-Aldrich-G1253 MSDS, related peer-reviewed papers, technical documents, similar products Aditya Bindal, Ganesan Narsimhan, Stanley L. Hem, Alok Kulshreshtha. Kitty van Gruijthuijsen, Vishweshwara Herle, Remco Tuinier, Peter Schurtenberger, Anna Stradner. New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions. Audrey Roy, Sébastien Comesse, Michel Grisel, Nicolas Hucher, Zied Souguir, and Frédéric Renou . Ji-Seok Lee, Yong-Seok Kim, Ki-Won Song. On the stiffness of chitosan hydrochloride in acid-free aqueous solutions. Laurent Bozzi, Michel Milas, Marguerite Rinaudo. Conformations and flexibility of native and re-natured xanthan in aqueous solutions.

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