Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Easy, 2-ingredient chocolate ganache recipe that makes perfect, spreadable ganache. Cover with foil and let it sit for 5 minutes without stirring. Stir well until smooth then mix in the coconut and pecans. This post may contain affiliate links. Read my disclosure policy. Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. Share it to your friends and family! Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. This easy chocolate ganache recipe takes just 2 ingredients and makes ganache with the perfect consistency. Like this recipe? Plus you can lick the spoon while your brownies finish baking! Like this recipe?

Yield: 16 servings, Amount per serving: 364 calories, Calories: 364g, Carbohydrates: 41g, Protein: 3g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 84mg, Potassium: 157mg, Fiber: 2g, Sugar: 36g, Vitamin A: 309g, Vitamin C: 1g, Calcium: 37g, Iron: 1g. If using baking chocolate, be sure to very finely chop it so that it will melt. Top with the remaining fudge and gently spread to cover filling. It won’t be quite as firm as frosting, so it will be difficult to do any intricate piping with the ganache. If you have read ahead in the recipe before starting, which pro-tip you should always do, you know this recipe calls for a candy thermometer. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Pour mixture into prepared pan and clean the pot. This German Chocolate Fudge recipe has all the flavors of a rich chocolate cake and topped with the same coconut pecan frosting that makes German Chocolate so special. Let mixture cool for 5 minutes then spread it over the fudge and let the fudge set for a minimum of 4 hours. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.

She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. A ganache is made from a mixture of melted chocolate and cream. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I am a trained Private Chef of almost 10 years. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Half-and-half can stand in for heavy cream in ganache, but it's not your only option. Stir it occasionally until the chocolate melts and becomes fully incorporated in the half-and-half. Spoon half the coconut pecan topping evenly over the bottom layer of fudge. Simply heat the half-and-half until it's almost boiling and pour it over the chocolate. Do not boil. Sign up for daily recipes and receive a Free E-Cookbook!

Traditional ganache calls for only two ingredients -- chocolate and heavy whipping cream. chocolate ganache, chocolate ganache recipe, easy chocolate ganache. Change this German Chocolate Fudge up by layering the coconut pecan frosting between the chocolate fudge. Whisk in the cocoa powder, flour, salt, and baking powder. To shave a little time and work off making German Chocolate Fudge, use canned frosting instead of homemade. Since it’s made with only two ingredients, it’s so easy to whip up any time. A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. Chef approved recipes for dinners and desserts. The main benefit of substituting half-and-half for whipping cream is to your waistline.

pinterest link facebook link twitter link instagram link rss link. Heat the cream over low heat until just simmering. 21.9 g Because half-and-half contains milk, ganache made with it will be thinner and have a lighter texture. Grease and flour two 9” round baking pans. When melted together, these ingredients form a thick, glistening sauce that can be used to frost cakes and cookies, top ice cream or even make truffles. Let it sit for 30 minutes, stirring occasionally, until it sets up a bit. Combine and mix well cake ... 1/2 of can condensed milk. Read my disclosure and copyright policy. Cool to room temperature before frosting cake. It's a broiled coconut frosting! Stir occasionally, until the chocolate is melted. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING. Your email address will not be published. To thicken ganache, add more chocolate. I recommend storing the ganache (or anything you use the ganache on) in the fridge. Cream: You need to use heavy cream in this recipe.

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Learn how your comment data is processed. German chocolate cake is an American layered chocolate cake filled and frosted with coconut-pecan frosting. Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. Read my disclosure policy. Sprinkle the 1 cup chopped pecans over the batter evenly. Whisk together melted butter, sugar, eggs, and vanilla extract. All images and text © for Dinner, then Dessert. Whisk until smooth then cook until mixture thickens, about 5-7 minutes. Half-and-half, which is half milk, half cream, has 315 calories per cup and 28 grams of fat. Can I Substitute Half-and-Half for Heavy Cream in a Chocolate Glaze? You can also skip the nuts or make these with whatever chopped nuts you have on hand like walnuts or almonds.

You can also microwave the coconut in 30 second bursts, stirring each time, until toasted. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. No, it doesn’t get hard. Over-mixing the batter will make your brownies dry and dense, so only stir until just combined. Rich, thick, creamy. How to make STEP 1 Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. It may seem like a lot of ingredients to make German Chocolate Fudge, but most of them are used in the fudge and the frosting, and you are likely to have them on hand. pinterest link facebook link twitter link instagram link rss link. 7 %, Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting, Vegan Chocolate Cake & Chocolate Frosting. Stir it occasionally until the chocolate melts and becomes fully incorporated in the half-and-half. Your email address will not be published.

Plus you can lick the spoon while your brownies finish baking! Allow to cool 5 minutes. It is commonly used as a topping or filling. I am a trained Private Chef of almost 10 years. Tastes just like cake, only better! Add evaporated milk and sugar to a large pot and stir until sugar is dissolved. Combine cream cheese, 1 egg ... teaspoon vanilla. Frosting, on the other hand, can be made with various ingredients depending on the type of frosting. Spread remaining pecan coconut frosting over top evenly and refrigerate to chill and set. Share it to your friends and family! It can easily stand in for heavy whipping cream in ganache and it has the added benefit of being shelf-stable. This is a yummy frosting to top a German chocolate cake or plain chocolate cake.

Tastes just like cake, only better! Some blends made with skim milk have even fewer calories and fat. Cool the chocolate mixture for 10 minutes. If you have leftover pecan halves, you can press one into the top of each brownie for a tasty decoration. The sauce thickens as the melted chocolate solidifies. Remove cream from heat and pour over chocolate chips. Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. Stir in In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. It is commonly used as a topping (similar to frosting) or as a filling. You will need two pots for this recipe to make the fudge and the frosting at the same time. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. This post may contain affiliate links. Let the ganache cool to room temperature before continuing. Can I Thicken Ganache With Powdered Sugar? This German Chocolate Fudge recipe has all the flavors of a rich chocolate cake and topped with the same coconut pecan frosting that makes German Chocolate so special. Once the sugar syrup starts to boil, drop a small spoonful of the mixture into cold water. For a thinner ganache, use more cream. Read my disclosure and copyright policy. You can!

The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Spray an 8x8 inch baking pan with baking spray. It’s the perfect treat for Christmas, birthdays, and other special occasions. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Stir until the chocolate chips have melted and mixture is smooth and well-combined. Can You Substitute Milk for Cream in Caramel Sauce? After one bite of this new recipe, you’ll be wondering where German Chocolate Fudge has been all your life! Sign up for daily recipes and receive a Free E-Cookbook! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients.

It is a traditional recipe with coconut and walnuts. Experiment with different types of chocolate to find the one that suits you. The chocolate was so good that the company named it after Samuel German. Just take cake mix (German chocolate) and make half of it. Line a 9x9" baking pan with heavy duty foil and spray with vegetable oil spray.

Mixing the two together is a cinch. Evaporated milk, which is canned milk that's been heated to remove 60 percent of the water, has a creamy texture but only 340 calories and 10 grams of fat per cup. A typical recipe calls for 1 cup of half-and-half to 12 ounces of chocolate. Half-and-half also usually costs less than heavy cream. Just take cake mix (German chocolate) and make half of it. This rich, decadent German Chocolate version of our go-to Easy Chocolate Fudge really takes the cake as the ultimate Christmas Candy Recipe!

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