This recipe is started in October or November so as to let it mellow before the holidays.

Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Repeat all around. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. 1 cup orange juice Thank you so much, it was uncomplicated and it turned out so well. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Thank you! Your email address will not be published. Dust work surface with icing sugar. I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Can't spell Rasa Malaysia? Required fields are marked *. When the recipe is printed your print out does NOT have one ingredient, the amount of water.

Very very nice. Cherries or other fruit dusted with icing sugar.

In the fridge, it should keep for 6 months. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Hi Bincy Chris, The cake is a beautiful texture, tastes great and will be my go to recipe in future. I have made this recipe several times. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.

Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Well glad we found this page. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Notify me via e-mail if anyone answers my comment. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy.

Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Combine the eggs and gently beat it using a fork. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) I used a lazy susan! Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. Stir to coat all fruit in liquid. Thank you Nagi for such a detailed and excellent recipe. Cake is moist and so full flavoured, it can be eaten plain. Mix everything together, just until everything is well incorporated. I am not a fan of citrus peel so leave that out. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Hi Theresa,We added butter into the saucepan and boiled. Where did it go in this receipe? Then press in a silver ball (water makes it stick). Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Place dried fruit and juice/brandy in a large microwavable container. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . We can make moist fruit cake in 3 simple steps. So… had big bite immediately. Mini Chocolate Bundt Cake with Peppermint Frosting I made the cake yesterday, scaled up to 40 serves and it made 2 cakes, a 9”x9” x 2.75” and a 7”x7 x2.75” So much faster – and just as effective!

To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. I’ve bookmarked it in my google bookmarks. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. And lastly, you’ll be very happy to know this keeps for weeks and weeks! Remove the saucepan and leave to cool. Almond Toffee. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Yes, its definitely the best fruit cake. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. So you can make it a few weeks before you need to ice it…. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan.

Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). 3 hours 15 minutes, to be exact! Hi there, I like this recipe and i am going to try it out. Spread evenly into prepared pan and bake for about 1 hour or until cooked. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Stir consistently. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours or this site may be reproduced without prior written permission. This cake is absolutely delicious! 1 -1.5 cups brandy or rum. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Can I use self raising flour becaues I have no baking powder? Homemade custard, if you can. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. I made the cake yesterday, scaled up to 40 serves and it made 2 cakes, a 9”x9” x 2.75” and a 7”x7 x2.75” Combine the eggs and gently beat it using a fork. Thank you for your recipe. 1 - 1.5 cups brandy or rum. This fruit cake recipe … Your email address will not be published. Lovely!! I usually put in some glace cherries whole. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Hi, ur recipes looks good and easy. Can I make it in one month in advance before Christmas and feed it brandy ? Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! If stored correctly, the cake will last a month at normal room temperature. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol I used golden syrup instead of molasses. How many grams does this translate to? looks so delicious. Baked for exactly 75 mins at 140C fan forced. How do we store cake?

I’m planning on making this and note your recipe has a scale feature providing ingredient list for the number of serves. Fold in the sifted ingredients. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Hi , can I skip milk powder ? It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. I have used regular all purpose flour which is also called plain flour. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. I love hearing how you went with my recipes! I have prepared the nuts soaked in rum . Its awful… make it yourself… its so much better. but don’t use the store bought version. Will be trying it out this weekend.Thanks for sharing.

The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Remove from oven and cool for 20 minutes before transferring to cooling rack. Hi Nagi, love your recipe – I prefer my Christmas cakes just like you!

Bring the mixture to boil and simmer for about 5 minutes over low heat.

You just need to cook clever and get creative! Hi Nagi. Or can I replace with soya powder ? Add salt, spices and baking powder - beat until incorporated. 1 cup brown sugar In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. First time doing fruit cake and chanced upon your recipe. The aroma and look didn’t allow my family and myself to wait till tomorrow. Repeat all around; and. Strawberry Cake – really easy cake recipe, Christmas Cookies! Most recipes call for dried fruit to be soaked overnight. 1 teaspoon cinnamon powder Required fields are marked *.

The cake has very little baking powder because it’s quite a dense cake. Skewer inserted into middle should come out clean with no batter on it. Sift the flour, milk powder and spices together. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. It is best to use dark rum or brandy for this recipe. Thank you for your recipe. Spread evenly into prepared pan and bake for about 1 hour or until cooked. What would the cake tin sizes be if you scale up the recipe, Hi Cheryl, depends on how many you’re scaling up.


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