I was also intrigued by the idea of something that takes less than 20 minutes to make and tastes like donut. Required fields are marked *. I am amazed and love the thumbnails you have created for the recipe index.Would lov to know how to create. https://www.notquitenigella.com/2015/08/23/savoury-french-toast

That certainly looks like crunchy sugary deliciousness, and I s'pose better for us all than actually fried donuts :DDo you think I could get away with calling the oatbran I make every morning with loads of cinnamon "donut porridge"? a) that looks freaking amazing! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Perfect for a romantic breakfast.:). :)Bridgett - The raspberry sauce really lightens the whole dish up.Suzanne - thank-you!Emma - Haha, I like your spin on it. and I somehow got it into my head that it would be a good idea to get up early after a night of drinking and make breakfast for us all. Set this aside. Now it is summer here and fresh juicy strawberries and arriving in the market, so I thought this is the perfect time to whip up this goodness…. When all the pieces are cooked and on the platter, scatter with pomegranate seeds, then dust thickly with the icing sugar pressed through a tea strainer, letting the “snow” fall mostly on the golden sweet-bread slices rather than on the fruit. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Filed Under: Bread, Breakfast Ideas, Butter, French Toast, Icecream, Icing Sugar, My Favorite Recipes, Recent Recipes. Mmm, I love French toast!

I love Nigella Express, it's full of easy and yummy ideas. I do like her blinis though!Cindy - Thanks! Built by Embark. :-). worth getting up hungover for. Nigella suggests using quite a bit of butter for this, but next time, I'd only use a small amount. That looks freaking good, Sarah! While I was tempted to call this Italian Toast, rather than the almost tactless Panettone French Toast, I felt the latter title had the benefit of conveying to you exactly what this is. Of course I use your mug, it's one of my favourites!xox Sarah.

Your email address will not be published. Lawson is the author of several cookbooks, including most recently Nigella Christmas . :P. AR! Take this bread and coat it with the sugar. This inspires me to eat breakfast.

And as she tells NPR's Steve … Share. Let me know how you go. I made this recipe this morning for New Year brunch and it was a hit!

Dried and candied fruit phobes should obviously take the pandoro path. You can certainly make it with plainer golden pandoro, but it may also be useful to know that should you have made, or be making, the Italian Christmas Pudding Cake, the amount of panettone specified below is pretty much what you’ll have leftover if you started with a 1kg/2¼lb panettone. This is what you were talking about. The thing about having people over to stay is that when you make them breakfast it's always low fat - right?My tummy is grumbling and mouth is watering - I shouldn't have read this hungry! The Chocolate Bar: Afternoon Tea at The Langham.

The result is pretty amazing, me and my sister finished it in no minute..I will recommend you to try this recipe as soon as possible..You can serve the French toast as it is, it will be great..But if you want to make it even more special for your loved one, you can make the sauce to go along with it.I am damn sure that your loved one will love it..This recipe is a kid of romantic one to enjoy with your loved one..But I had it with my sister, since my fiancée is far away..HE HE..

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First make the strawberry syrup, take strawberry and remove the stalks..Put it into a blender.

January 22, 2012 By Aarthi 33 Comments.

Fry the onions gently for 5 minutes or until softened.

I've seen that salmon/pancake dish, but haven't made it yet. The donut French toast recipe comes from Nigella Express, and I'd had the book for a while but wasn't inspired to make until I watched Nigella make it on the DVD.

ThemeXpose Wahoo! that french toast looks amazing….great recipe!

Yum yum. Nigella’s Doughnut French Toast with Strawberry Sauce – Valentine Day Special. Heat 15ml (1 tbsp) oil and 15ml (1 tbsp) butter in a frying pan.

Heat a pan with butter and when it is hot add this bread in that..Cook till golden on both sides.

Turn up the heat, then add the soaked slices to the frying pan and cook for 1 minute each side, so that their egg-soaked surfaces are golden, and browned in part. Add icing sugar and lemon juice(if using) in that and blend it into a fine puree.

Meanwhile, soak the remaining 4 slices in the egg mixture for their 1 minute a side. In the normal run of things, you'd use up old stale bread, but that is not how I roll.Then you dip the bread in the eggs, letting it sit for a good few minutes on each side so that it really soaks up the vanilla-scented eggy batter.Then it is simply a matter of frying the bread. So easy to make and really delicious. This site uses Akismet to reduce spam.

Best wishes from Valencia http://thermofan.blogspot.com/, Hey i really like this recipe of your. Valentine day is Close and hope you have started preparing surprise for your loved one..I am gonna start this celebration with one of Nigella… keep those pennants flying high . Turn the panettone slices in the egg mixture, and soak the other side for another minute, by which time the bread should have soaked up enough to soften it and the butter should have melted in the pan. your simple steps and the detailed descriptions with relevant pics make it such a beautiful experience. I love the thick-sliced bread you used. All Rights Reserved. Besides, the panettone with its spicy studding of sweet fruits does make this feel like a fully festive breakfast. When I saw this recipe on her cooking show, I decided to make it atonce.

Copyright © 2020 Nigella Lawson, 300 grams panettone (or pandoro), slightly staled, cut into 8 equal pieces, 12 panettone (or pandoro), slightly staled, cut into 8 equal pieces. ), followed by lovely cocktails at 1806. Remove the first batch of Panettone French Toast from the pan to a large plate, add the remaining butter and oil to the pan, and cook the second batch as you did the first. It's totes healthy: bread, protein, fruit .... :). I happen to have a kick-ass non-stick frypan which makes this easier.Now, as I mentioned previously, Nigella serves a strawberry sauce with the toast, but as strawberries are out of season at the moment, I used frozen raspberries, with some icing sugar and some hot water to thin it out. :), Hannah - I think *anything* sprinkled with cinnamon makes it smell and taste more like a treat!Penny - Definitely give it a go, it's really easy and delicious.Sophia - Thanks! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

sandie, Very tasty. You have to cook the bread on a low heat so that it cooks all the way through without burning, and as such, it soaks up a LOT of butter. That looks like something i would want to wake up to..Yum!


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