Bake, uncovered, until potatoes are tender, 15-20 minutes. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. This is what we call quick and easy comfort. Preheat oven to 375°. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. 4 Servings? I added sharp cheddar cheese and I didn’t put thyme in because if you are of a European descent, thyme has a soapy taste to it. The richer, lightly caramelized flavor will boost the overall flavor of the sauce. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. Butter a baking dish. Taste of Home is America's #1 cooking magazine. LESS-, © 2020 ®/TM General Mills All Rights Reserved. 4 large russet potatoes, peeled and thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mustard and Herb Roasted Fingerling Potatoes, Savory Bacon, Cheddar, and Scallion Muffins. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Just the right amount to put a little interest into the meal. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Excellent recipe for scalloped potatoes and ham! Stir in milk. I always enjoyed it when Mother made scalloped potatoes and ham. Who is being fed, the Green Bay Packers? Boil and stir 1 minute. If you’ve ever wondered about the difference between a dish like scalloped potatoes and ham and au gratin potatoes, it’s simple—traditionally, the scalloped dish has a pure white sauce, but “au gratin” calls for the addition of grated Gruyere cheese. Cover and bake until potatoes are almost tender, 65-75 minutes. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. It's my go-to recipe and I've made it several times, including for others. Cook, stirring constantly, until smooth and bubbly; remove from heat. Cook Time 2 hrs. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Step 3 Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes… Made from scratch, this will be one of your favorite dinners recipes. We have hearty appetites, and had plenty left over. I love the small amount of time added to the recipe. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers. Remove eyes or sprouts.

This is what we call quick and easy comfort. Stir in flour, parsley, salt, thyme and pepper until smooth. For someone with a food processor, the prep time is easily 10 to 15 mins. I followed the recipe but I also added 1 cup sharp cheddar cheese which I sprinkled over the middle layer and the top layer. Don’t be put off by tradition, however—feel free to embellish these easy scalloped potatoes and ham with any topping you’d like, including cheese or breadcrumbs. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. These easy potato recipes belong on the dinner table. Stir the potatoes, onion, soup, water and ham in a large bowl. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. I've tried a variety of different hams. Get Scalloped Potatoes and Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Heat to boiling, stirring constantly. I was worried when reading a couple reviews about the thyme tasting bad. If you’d like to try more scalloped potatoes, you’ll find traditional favorites, easy-prep options and modern news twists in. We really love to use the leftover smoked ham from our smoker. Gradually add milk; bring to a boil. These were amazing! Season with salt and pepper.

Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham.

Print Recipe Pin Recipe Add to Collection Go to Collections. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. for 45 minutes or until the potatoes are tender. I will make this from now on so simple ! Layer half of the potatoes in the bottom of the prepared baking dish. This was the best scalloped potatoes with ham my family couldn't ge enough. Heat oven to 350°F. It did make enough for the entire team of the Green Bay Packers. Pour sauce over potato mixture. Mix potatoes and ham in casserole; gently press down so surface is even. I also cut back on the onion as we are not onion lovers either. Return pan to heat and bring to a simmer while stirring. In a saucepan, melt 2 tablespoons butter over medium high heat. Remove saucepan from heat and whisk in milk. This was delicious.

Do Not Sell My Personal Information – CA Residents. I don't like to use cheese in scalloped potatoes. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using. The Thyme was overpowering and definitely doesn’t belong in any potato dish imho. Let stand 5 to 10 minutes before serving (sauce thickens as it stands). Cook and stir for 2 minutes.

Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. My daughter was not enthused but ended up having two helpings as did my son-in-law. A 2-quart casserole will hold 8 cups; but its a good idea to leave some airspace at the top so the sauce won’t overflow inside the oven. Return pan to heat and bring to a simmer while stirring. Spoon the potato mixture into a 3-quart shallow baking dish. Stir in flour and cook for 1 minute. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. https://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham

When sauce has thickened remove from heat, season with salt and pepper and set aside. Top with 1 1/2 cup diced ham … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes, Betty’s Best Scalloped Potatoes Recipe Collection. Season with salt and pepper. When sauce has thickened remove from heat, season with salt and pepper and set aside. The prep time is going to be different for everyone depending on how it's done. But any ham works great! Step 2 Bake at 350°F. I think it would feed more than 4. Spread out half of the onions, ham, cheese and another third of the sauce. Stir in flour, salt and pepper. This is by far the very best recipe ever for so-called potatoes & Ham, I’ve made this since this recipe came out!! 4.37 from 261 votes. Cook the onion 1 to 2 minutes longer, stirring occasionally, until it begins to brown, before adding the flour.

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