Der Text enthält möglicherweise von Google bereitgestellte Übersetzungen. Die Auswahl an Weinen war großartig, für jeden etwas dabei und der Service war aufmerksam, ohne aufdringlich zu sein. Is this just a £70 set menu option or is there à la carte also? It had to be seasonal, inspirational and, above all, delicious. There will be two sittings to increase table spacing. Wir fanden den Krabbenkurs ziemlich geschmacklos. My boyfriend and I both work in hospitality and generally speaking that makes us terrible guests as we we are quite particular. wahrscheinlich nicht nach dem Standard seiner Konkurrenten

Having worked with Phil Howard at Square, Byatt set up his own restaurant in Clapham named ‘Thyme’ in 2001. Highly recommend!More, This is the version of our website addressed to speakers of English in the United States. Chicken, prunes, coco beans 14 Charred mackerel Psalted cucumbers 8 Docklands / Canary Wharf / Isle of Dogs Hotels, Hotels near V&A - Victoria and Albert Museum, Mediterranean Restaurants with Delivery in London, Spanish Restaurants for Large Groups in London, Sushi Restaurants with Private Dining in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Cheesecakes in Trafalgar Square / Embankment, Thai Restaurants for Large Groups in South Kensington.

Note: your question will be posted publicly on the Questions & Answers page. Was a lovely treat. In the heart of Old Town, Clapham, this restaurant ticked all the boxes.

Continue your visit to www.tripadvisor.com. Broccoli, bagna cauda 8 Galantine of chicken, soused mackerel, tuna tartare and, best of all, beef tartare, to start. Dear Edward, The food was first class and full of mixed flavours that made you really think about what ingredients and especially herbs and spices were in each dish.

The Dover Sole with...caramelised cauliflower was the winning dish of the day, and the caramel custard tart - wow.

Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. Maitake mushrooms, quail Kiev and ravioli of whipped ricotta, duck egg & spinach to follow. 37 reviews of Trinity Restaurant "Trinity is a great example of fine dining. caramelised cauliflower was the winning dish of the day, and the caramel custard tart - wow. Warmest Regards, I do however have one request, when serving cheese, please have a selection of crackers and biscuits for those who do not want more bread. Trinity.

The food was delicious and the restaurant had pleasant ambiance with the service being attentive overall. But could barely fault the food or the service this evening, not a foot wrong food wise...and Harry who primarily took care of us was an actual dream. Food was well cooked, tasty and nicely presented. We were blown away by the attention of the staff and the food in general.

Thanks so much for a truly lovely evening.More, This place was wonderful. It had to be seasonal, inspirational and, above all, delicious. main courses. The scallop dumpling was maybe the tastiest thing I’ve ever had. Der Service, das Essen und die Lage waren ausgezeichnet, haben jeden Kurs genossen und können es kaum erwarten, wieder dorthin zu fahren! Die Lage ist sehr schön und die Weinkarte ist atemberaubend

Location is lovely and the wine list is stunning The service was fantastic - happy to talk to you at length about the food and wine, or just let you experiment like we did.

The best thing, besides the food, is the portion sizes. Is this just a £70 set menu option or is there à la carte also? However, we will be checking emails periodically. We were lucky to have the company of James Martin on the table next to us. Quiet when we arrived, early, but gradually filed with couples and families. Having worked with Phil Howard at Square, Byatt set up his own restaurant in Clapham named ‘Thyme’ in 2001. Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Roast Rose Veal, Artichokes Barigoule, Sweetbread and Leeks. It is a trendy restaurant in Clapham Common, with an open front perfect to enjoy the cool breeze on a summer's day.

The food was first class and full of mixed flavours that made you really think about what ingredients and especially herbs and spices were in each dish. The wine choice was great, something for everyone and the service was attentive without being intrusive. Ich habe jedoch eine Bitte, wenn ich Käse serviere, bitte haben Sie eine Auswahl an Crackern und Keksen für diejenigen, die nicht mehr Brot wollen. We were not disappointed. Outstanding. Service was faultless without being ott - food all delicious. Get quick answers from Trinity Restaurant staff and past visitors. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. BBQ pluma, chickpeas, caponata Superb venue, especially in summer with the doors open. more. Buratta, tomatoes, croutons, basil Without alcohol. Was a lovely treat. I do however have one request, when serving cheese, please have a selection of crackers and biscuits for those who do not want more bread. The food is inventive without trying too hard and it’s exquisite Trinity Restaurant, London, United Kingdom.

Serviert dieses Restaurant vegetarische Gerichte? As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners. They are very generous and not overpriced like a lot of restaurants.

Service is relaxed and the staff have a great sense of humour Overall, one of the best meals we’ve had.More, We went for a birthday and were very excited. Besondere Aufmerksamkeiten wie Vorspeise-Häppchen für den Start, Geburtstagskarte und frische Makronen zum Schluss. Are you sure you want to delete this answer? Greek Salad, Watermelon, Graceburn, Olive and Oregano, Crispy Trotters, Sauce Gribiche and Crackling, Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber, Ravioli of Crab, Langoustine Soup, Wakame and Oyster Beignet, Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon, Sea Bass, Confit Fennel, Roast Onions, Shrimps and Basil, Cornish Brill Cooked on the Bone, Creamed Ratte Potatoes, Seaweed Butter and Sea Vegetables, Roast Rose Veal, Artichokes Barigoule, Sweetbread and Leeks, Crisp Pork Jowl, Salt Baked Turnip, Preserved Lemon, Black Pudding, Breast of Black Leg Chicken, Truffled Boudin Blanc, Sweetcorn and Trompettes, Roasted Seaweed Gnocchi, Westcombe Ricotta, Lemon and Buttered Sea Vegetables, Tarte Tatin for two to Share, Prune and Armagnac Ice Cream, Chocolate Cremosa, Coffee Granita, Marscapone and Hazelnut, Ricotta Cheesecake, Apricot Kernal Sorbet, Apricot, Raspberry Tartlet, Aerated White Chocolate, Violet Ice Cream.

The staff were very attentive. BBQ English corn 4, Roast figs, yogurt 6

Exzellenter Service, exzellentes Essen. Comte with chutney. Diese Version unserer Website wendet sich an Deutschsprachige Reisende in Deutschland. Byatt has also had a cookbook published in 2010, titled ‘How To Eat In’. Mein Freund und ich arbeiten beide im Gastgewerbe und im Allgemeinen macht uns das zu schrecklichen Gästen, da wir ganz besonders sind.

We thought the crab course was pretty tasteless. Peach baba 5 Würde für einen besonderen Anlass empfehlen. Erste Eindruck ist ein gepflegtes "upper class" Restaurant. Wir teilten uns zwei leckere Puddings und hatten eine Portion Käse. Wir teilten uns zwei leckere Puddings und hatten eine Portion Käse. Service was the same as always ie perfect but the food this time was by far the best we have ever had...More, Adam Byatt's Clapham mainstay has long been an excellent restaurant. Crème caramel 5

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Das Essen war gut gekocht, lecker und schön präsentiert. Erhalten Sie schnelle Antworten von den Mitarbeitern und früheren Besuchern (Trinity Restaurant).

It is the new Parish Church of Clapham. I shouldn't think it will be too long before we are back for the tasting menu. The food is inventive without trying too hard and it’s exquisite Recently are at The Ledbury and The Clove Club - this was better. Having grown up in Essex, Adam moved to London to undertake an apprenticeship at the Academy of Culinary Arts at Claridge’s Hotel. Greek Salad, Watermelon, Graceburn, Olive and Oregano, Crispy Trotters, Sauce Gribiche and Crackling, Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber, Ravioli of Crab, Langoustine Soup, Wakame and Oyster Beignet, Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon, Sea Bass, Confit Fennel, Roast Onions, Shrimps and Basil, Cornish Brill Cooked on the Bone, Creamed Ratte Potatoes, Seaweed Butter and Sea Vegetables, Roast Rose Veal, Artichokes Barigoule, Sweetbread and Leeks, Crisp Pork Jowl, Salt Baked Turnip, Preserved Lemon, Black Pudding, Breast of Black Leg Chicken, Truffled Boudin Blanc, Sweetcorn and Trompettes, Roasted Seaweed Gnocchi, Westcombe Ricotta, Lemon and Buttered Sea Vegetables, Tarte Tatin for two to Share, Prune and Armagnac Ice Cream, Chocolate Cremosa, Coffee Granita, Marscapone and Hazelnut, Ricotta Cheesecake, Apricot Kernal Sorbet, Apricot, Raspberry Tartlet, Aerated White Chocolate, Violet Ice Cream.

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