Even before I knew of the high rye mashbill, I could smell abundant amounts of effervescent peppermint and pine, and smooth rye bread, followed by light wood and alcohol.

Breckenridge is located 9,600 feet above sea level nestled in Colorado’s Rocky Mountains. I wondered how a craft distillery in the little town of Breckenridge could be producing so much bourbon, and I think I stumbled onto an answer. Breckenridge Bourbon has a nice collection of scents that are representative of high-rye bourbon or rye whiskeys such as Sazerac 6, a low-rye whiskey made from only 51% rye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

Despite my personal opinion on this, their marketing has worked well because they’ve managed to move past their local barriers and break into the mainstream with widespread distribution. Beneath the peppermint, there are traces of vanilla, honey, and cornbread.

The ingredients are the same and the process is controlled by their specifications, of course. We mash, ferment and distill a lot of Bourbon in house.

This is without a doubt a rye-forward bourbon.

The gentle aftertaste lingers, with light to moderate amounts of wood and chewing gum-like peppermint.

It is smooth, with a perfect amber color, nice light body, texture is perfect and great for sipping.

Breckenridge Colorado Bourbon Whiskey I first had this brand while in Beckinridge while at the Beaver Run Resort... and bought a bottle, after sampling it and have been purchasing it ever since. With it’s high-rye mash and prominent rye characteristics, this would pair well with sandwiches made with rye bread such as pastrami or corned-beef sandwiches, as well as minty foods and desserts. Medium length with just the right amount of burn.

Wrigley’s gum-like peppermint lingers once the glass empty. They pride themselves on their location, which allows them to create “whiskey with snowmelt from the Rocky Mountains” and provides a unique location to age its whiskeys.

At 9,600 ft elevation, they’re known for being the “highest distillery in the world”. If you’re hunting for something more interesting, look somewhere else. Breckenridge Distillery Special Release Bourbon is a blend of sourced bourbons (Kentucky, Tennessee, and Indiana) and in-house whiskey that’s been mashed, fermented and distilled by the distillery. This process is automatic. For some reason, when I see a bourbon covered in awards I tend to think “gimmick.” As far as I’m concerned I don’t give a crap what awards it won at what spirits competition.

Since I haven’t had the other ones yet, I can’t say for sure. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]))/+((!+[]+(!![])-[]+[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!! After a few minutes, a hint of musty wood reappears. Breckenridge Bourbon is pleasant and delicate, but unmemorable. When I search harder, I taste a little sweet tang of orange juice. For an instant, I also taste raw cocoa powder, but then it disappears just as fast as it came.

A sip of Breckenridge Bourbon Whiskey is as smooth a ride as the one you’d have while carving up some fresh powder on the steep slopes surrounding the town and distillery in Breckenridge, Colorado.

And then there’s its young 2-3 year age which you’d never guess based on taste alone. Once blended the bourbon is proofed down to 86 proof, 43% ABV, and sold with a retail price of around $40-$45. This could be a good bourbon for someone looking to get into it without getting pummeled by something more intense that will overwhelm them.

It tastes pretty good, and is delicate, smooth, and unoffensive, but is overall forgettable. Your browser will redirect to your requested content shortly. Often times we’re paying for the experience and story behind the bottle as much as the spirit inside it. It’s all the same to me, but I’d really like to know more about how this wonderful bourbon is coming together in such a short time.Breckenridge was kind enough to respond to my email inquiry - "Yes, we are outsourcing a portion of the bourbon that ends up in the bottle.

If you don’t think too hard about drinking this, it’s too easy to miss all the subdued flavors. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Master Distiller Jordan Via says the water the distillery uses is the key.

My issue is that this bourbon’s smells are too round and soft, likely due to the low proof and youthful age. I almost wanted to hate this bourbon. Yet somehow it works, as its many awards would attest. It’s Breckenridge’s municipal water supply, which is essentially fresh snowmelt, and is said to be naturally rich in minerals.

Breckenridge Bourbon has a nice collection of scents that are representative of high-rye bourbon or rye whiskeys such as Sazerac 6, a low-rye whiskey made from only 51% rye.

$50 for a craft-distilled 750ml bottle is acceptable, regardless of the quality or age of the juice within the bottle.

It is considered a high-rye bourbon. It looks thin in the glass, however the flavor is fuller than would be expected considering the proof. It’s a nice balance. The peppermint is delicate and allows for other flavors to appear.


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