Have you tried the hack with the white vinegar? Throwing out bacon grease is unforgivable! We cook them on our large flat plate grill and they always rise and always look awesome. Thanks Jessica! Can I make the batter ahead of time and store it in the fridge overnight? It’s absolutely perfect (& I did have to add that extra bit of milk just like it said you could for your consistency). No. I have tried out several recipes for pancakes but nothing has come out better than this. Let me start by saying that I haven’t attempted to make pancakes from scratch for probably a decade. Be sure your baking powder is fresh or you won’t achieve the lift you’re looking for! Thanks for a great recipe without buttermilk!!

Pancake heaven is right!

These were so good, cakey, moist and delicious, thank you! Thank you, Yesss so happy to hear that Chelsea!

It's the perfect versatile all-in one recipe. These pancakes tasted great, cooked well, and had a nice light texture. Family loved them – wonderfully smooth, light texture The next time you need to know how to make homemade pancakes—like when you’ve got a craving and the wait time at your favorite brunch place is just way too long—you’ve got it in the bag. And thanks for the individual calorie calculation ? BEST PANCAKES EVER! 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. Possibly.

I will literally owe you for the rest of my life for introducing me to this recipe :) And YES totally try the bacon grease!! I am not a natural cook and these pancakes make me feel like I can really cook. WHAT. Genius!! My husband and daughter are the Chef and Sous Chef of my household, but now I’ve been designated the Pancake Chef. Thank you for the fabulous recipe!!! The more you stir, the more protein develops and the tougher and chewier your pancakes will be. See those bubbles forming on top of the pancakes? I like your Fluffy Tips Karina, thank you for sharing!

I keep a constant container of the mixed dry ingredients so I can whip up pancakes at a minutes notice. I’m a pancake lover and I don’t think I’ve ever had better, including at a restaurant. Totally trying it next time. Greetings from Brazil!

I have had a lot of time on my hands to make home-cooked food. Pancakes. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I’m usually not an all-about-pancakes person, but those crispy edges are getting me. Thank you, thank you!!!!

I would love to see a pumpkin recipe! These really were the BEST pancakes I’ve ever made!! I’ll try again and change how I mix the wet ingredients. I have always struggled with homemade pancakes….. until now!! Thank you! AND THEY WERE AMAZING. Butter makes everything better! You want to know the sad part? I decided to make this pancake recipe for my youngest daughter on her birthday last week. I have to make gluten free ones for myself but use this recipe as a guide. Note: Every product is independently selected by our editors. I will try this, thanks so much…take care. No-one on my Team has managed to mess them up and believe me they have tried !! I fancied some pancakes this morning and stumbled across this recipe. I froze the remainder of them & even though you lose the crispy factor when reheating them in the microwave, they still tasted fantastic. While still whisking, pour in a steady stream of the remaining milk. Followed the recipe to the exact instructions. Then again… They were so good, so do I dare mess with it!? This was my first time making pancakes from scratch.

Serve hot with syrup. I absolutely love all your recipes….thank you for sharing! I’ll be keeping this recipe handy! Add the butter to the large bowl and microwave until it is melted. Remove pancakes to the prepared baking sheet and keep warm in the oven. Yum. Love this recipe.

The recipe is here, try it out! 5 star thumbs up, woohoo! Gotta dust off the elliptical! This was a perfect replacement!! Thank you so much for introducing me to your perfect pancake. I’m never going back to soured milk. Came out fluffy and taste like a dream. Great recipe.

Haven’t tried the soured milk trick. Delicious! fantastic! It’s worth keeping. I like mine topped with butter and kosher salt. ?Thank for sharing!!! Thank you, I made them this morning.

Thank you!!!!!!

The cook’s illustrated classic pancakes recipe calls for sour cream I think! I’m fairly confident these would be fantastic cooked in butter…but bacon grease definitely gave them a special something! Don’t flatten them while they’re cooking. I never thought I’d be able to make homemade pancakes.

My son had been missing weekend pancakes. Thank you for sharing . https://thefoodcharlatan.com/the-best-pancakes-ive-ever-made 5 stars *****These were fantastic! Brought me back to the pancakes of my childhood.

Easy 3-Ingredient Pancakes Fantastic recipe! I think this will become our Sunday breakfast every week!! chose this recipe and they said my pancakes were the best they ever had! These are hands down the best pancakes I have ever made! I’m a amateur pancake maker and these turned out so beautiful I almost cried!


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