Through this blog, we share our eating adventures and recipes. We hope you enjoy following along! The easiest type of cookie there is!

Thank you for this delicious recipe! (or a combo of white and whole wheat depending on your preference), In a large mixing bowl, stir together melted butter and sugar. I also found that I didn't need to use wax paper; simply buttering the pan thoroughly worked just fine--absolutely none of the batter stuck and the bars slid right out on a spatula--I cut them in the pan. Be sure to check out my step-by-step video just below the recipe! Add eggs, baking soda, salt, and vanilla, mixing well. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! This recipe uses old fashioned rolled oats.

So, so yummy and protein-packed! Try this recipe for delicious easy oatmeal bars your whole family will love! I didn't have enough real butter, so I used this vegan vegetable based soy butter from Whole Foods. I have not tested this recipe using dates. These were super easy and tasted great. Overall the recipe was good. Cherry Oatmeal Streusel Bar – So, so good! Beat in egg, vanilla, flour, baking soda and salt. Regardless, very easy and love them thanks! Next time, I might make them with chocolate and pecans instead of raisins. Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES. .

These were o-k, Im sticking to my original go-to recipe. 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan, 1 cup all-purpose flour, (spooned and leveled), 2 cups old-fashioned rolled oats (not quick-cooking). Occasionally I’ll toss in chopped walnuts as well. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Would love to try out accept I don’t see mulyself baking them. Butternut squash might be fall's most versatile (and beloved!) I’ve made these a few times. Where did I go wrong? I baked it according to the instructions and even put it back in for an additional 15 minutes…..but it still didn’t stick together! Required fields are marked *. I bake at 350 for 25 minutes.A healthy  Perfect pick-me-up any time. Start by carving out a designated work area in your space. I made these yesterday and they are quite tasty. Add in oats and flour and mix until well combined.

We love to eat, cook and travel for food. Thank you so much, Grace! We loved them as is. I am a fan of all of your recipes so when I found thees I just had to give it a try. Thanks for sharing! The first step, line your 8×8 inch pan with parchment paper. Thanks for commenting and for being a fan!

They're great for meal prepping in advance and packed with heart healthy oats!

They were a huge hit! For today’s oatmeal cookie bars I used a blend of milk and semisweet chocolate and butterscotch chips. Seriously, with one bowl and one pan, you can treat yourself to these wonderful and wholesome Oat Bar Recipe. With no processed sugar, these oatmeal breakfast bars wholesome and delicious and amazing for breakfast or a midday snack! Happy Baking!SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave, SaveSaveSaveSaSaveSaveSaveSaveSaveSaveSaveSave. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. Made these today and was very pleased. Add oats to prepared baking pan. I would make this again. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi I have not tested it with quick oats or quick cooking steel oats. Quaker Chewy Granola Bars, Oatmeal Raisin, 90 Calories, Low Fat,.84 oz 8 count (Pack of 6) (Packaging may vary) 4.6 out of 5 stars 148. chocolate chips. I put down to 325 for last 5-10 minutes. I am so glad you enjoyed them so much! Add oats and chocolate chips and stir until well combined. The sweetness for the bars comes from the bananas and the chocolate chips. Let me know what you think of it! One batch is not enough! Store them in an airtight container in the refrigerator for up to 5 days. I did make one major change. I baked them in a glass pan and they were absolutely perfect. I actually recommend just replacing the applesauce with the butter. I love seeing all your recipe recreation! These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! Lift bars from pan, using foil sides as handles.

You don’t want chunks of bananas in your mash. Chocolate I also took a few and experimented by putting them back in the oven for a second bake for 20 minutes or so after cutting them (kind of like biscotti). Replies to my comments Do you have anything for a savory bar that has far less sugar so my gums aren’t aching part-way through my route? splenda stands up well to baking, but the texture will be slightly different.

Stir in oats and raisins. Preheat oven to 400 degrees. Thanks for this recipe!

If you make a purchase using the links included, we may earn a small amount. Next time I'll add nuts also.

Thaw in the fridge overnight before enjoying. This makes it easy to get your oat bars out when they’re done cooking. Reserve 3 tbsp of chocolate chips and stir remaining into the oats. Preheat oven to 350 degrees. © Copyright 2020 Meredith Corporation. I appreciate it! I love this homemade quick, grab and go breakfast for busy weekday mornings. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars! Keep checking but closer to 40 minutes. After making this recipe with peanut butter and adding instant steel cut oats and dark semi sweet chips, friends have asked for the recipe. Great recipe, ignore the naysayers and if you use instant oats you are a disgrace and you shouldn’t belong in the kitchen. (Add any optional mix-ins. sugar, however, used in small amounts, provides more than just sweetness.

Quaker Chewy Granola Bars, Variety Pack, 18 Count 4.7 out of 5 stars 1,276. I am so happy to hear how much you enjoyed them, Whitney! Oh yes, that would absolutely work.

Also, I used steel cut oats which seemed to be more dense, and they were great! , Your email address will not be published. He says these oatmeal bars are heavenly. ©2020 Kirbie's Cravings. This recipe is DELICIOUS! Mix together sugars, yogurt, egg white, oil, milk and vanilla. Use a spatula to spread the oats evenly across and smooth out the surface. can I replace apple sauce with banana purée? These cookie bars were great! If you’re feeling a little lazy yourself this morning (or evening, or whenever you’re reading this) but also hear your sweet tooth calling, this is the dessert for you. Bring back to room temperature before serving. My blood sugar won't be unduly affected and I will really ENJOY it!

I used dried mixed fruit. Chopped 1/2 c chocolate chips. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants – and heart-healthy too! Did you know? Everyone liked them. This is very similar to a good oatmeal cookie recipe I use. They are flourless, eggless, butterless and ready in about  30 minutes.

Never crumbled. Spread mixture in a parchment lined 8×8 inch baking dish. Quick and tasty! This recipe takes only a few ingredients and is customizable with your preference of yummy add-ins. I hope you liked them! I added 1/4 cup chocolate chips to it and we like to heat it up and drizzle some almond butter on top. I am so glad you have enjoyed them so much, Nicole! You can add your favorite add-ins, but I recommend only using about a cup and a half. Cookie bars are the ultimate sweet treat for when you really want cookies but are just too lazy to spend an hour scooping cookie dough. I’m thinking more and different dried fruits? Now, add eggs, baking soda, salt, and vanilla, mixing well. I love how easy these oatmeal bars are to make. This recipe was a little sweet for me, but they were perfect for my husband's taste buds. BTW, I saw a product at the store I hadn't seen before (haven't been looking): Splenda Blend Brown Sugar. bar cookies, cookie bars, easy dessert, oatmeal cookies, oatmeal desserts, optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g). I baked it by using vege oil and it came out low fat and very crispy! I absolutely hate bananas but have been looking for a new breakdast recipe. Your email address will not be published. One is plenty; rich and gooey. Pat into greased oblong pan. Came out delicious!Tina Lane. I made these today with my kids. Next, in a large bowl combine melted organic butter and honey (or sugar if using). They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars! Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. You can also subscribe without commenting. Add flour, oats, and raisins; fold in just until combined. So nummie!! It is quick and simple, turned out great. Terms | Privacy.

Pumpkin Pie Cheesecake Dessert Shooters {No Bake}. The quick cooking oats worked fine. Dates would likely work better in a no-bake version. Enjoy! What’s your favorite Oatmeal Bar Recipe? I can't help but think it would change the integrity substantially, but might be worth a try. Tasted so good - now part of my x-mas cookie list - the only suggeston i have is that you put in a calorie count for us that are keeping track - thank you . The fruit makes them taste like a baked crisp, but so much healthier! They remind me of when I was little, Quaker oats used to make breakfast oatmeal raisin cookies that taste like this, but this has chocolate chips.


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