Derrick Riches is a grilling and barbecue expert.

(I use a clean half gallon container for easy pouring and mixing). Book Store.

Congrats! Cover and allow to cool completely before applying to meat. 87 calories; protein 0.4g 1% DV; carbohydrates 22.2g 7% DV; fat 0g; cholesterol 0mg; sodium 309.3mg 12% DV. Add comma separated list of ingredients to include in recipe. Start basting bird about halfway through cooking time. Thanks for sharing :-) Oh and I cut the sugar down to 1/2C!

Use it as a basting sauce for chicken on the grill. To be honest the next time (and there will be a next time) I make this recipe I will omit it completely as I don't normally use salt in my cooking and I don't think it will be missed. Just perfect! Just not all the time. This sauce was a HIT at our BBQ.. I would love a vinegar based basting sauce. Others may disagree :-). 06/20/11 Oh my goodness this was delicious! Nutrient information is not available for all ingredients. The nutrition data for this recipe includes the full amount of the simmering ingredients. Thank you!

Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T! And watch videos demonstrating recipe prep and cooking techniques. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes. Have made recipe twice and loved it each time! Most people won't think twice about serving basic cornbread when is on the table. Melt butter in small sauce pan (on low heat) until butter melts. One quick note: I notice a lot of ppl subbing fresh ginger for jarred or powdered in recipes - Buy a "hand" of ginger, wrap it in plastic wrap then put in a freezer bag, and use as needed. Kids loved it too. I addedd sesame oil, mirin,1 cap full of liquid smoke, and a tiny bit of siracha chili sauce... My hub "told" me to have this sauce in the fridge at all times.. People couldn't belive I made it from scratch! I made the basting sauce as directed except for reducing the sugar to 1/2 cup. Instructions. This chicken to me was ok but kind of boreing. Made the recipe as written and it was packed with flavor. Worcestershire sauce 1/3 c. salt 2 shakes pepper 1 tbsp. He has written two cookbooks.

Amount is based on available nutrient data. DELICIOUS! this link is to an external site that may or may not meet accessibility guidelines. It is used as both a baste on the meat and as a sauce on your sandwich. Hope that helps someone. I am looking to cook two Spatchcock chickens tonight on the BGE.

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All you need to do is sign up for my weekly Newsletter. Skin is crunchy inside is juicy. My husband and I loved this chicken. this is a great recipe! Stir until salt has dissolved, and add the chicken breast halves. This is healthier but you can still cook somewhat healthy chicken if breaded or lightly fried with the right seasonings and drainded of most grease. Combine melted butter with wine, garlic, rub, Worcestershire sauce, and marjoram.

I didn't have rice vinegar so I used white wine vinegar.

All rights reserved. I found this recipe and it was better than anything I have tried. https://www.allrecipes.com/recipe/14557/rice-vinegar-basting-sauce This balsamic marinade is a great way to brighten up grilled or baked chicken breasts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Would not chenge a thing and will be making again soon. Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and … Do this every 10-15 minute with chicken and every 30-40 minutes with turkey, until 10-15 minutes before they are fully cooked. We will definitely make it again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cut the salt amount in half as I was unsure if omitting it would affect the recipe. OMG. Thread in 'Roll Call' Thread starter Started by dondr8per, Start date Mar 29, 2020; Mar 29, 2020 #1 D. dondr8per Newbie . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. I substituted cider vinegar for rice vinegar and white sugar for brown and it still turned out to be the perfect sauce for barbecue chicken sandwiches. 1 c. vinegar 1 c. water 2 sticks butter 2 tbsp. All you need to do is sign up for my weekly Newsletter. Moist and great tasting. Fan, plate, wood with charcoal starter, lip cutdown, future mods and upgrades.

Bring to a boil until butter is melted. Using a pastry brush, spread sauce evenly over chicken pieces. ), The Spruce Eats uses cookies to provide you with a great user experience. Allrecipes is part of the Meredith Food Group.

This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I had high hopes but didn't enjoy the final product until I sprinkled Caribbean Jerk powder on my chicken breasts as well. I didn't have quite enough vinegar on hand so I made up the difference with apple juice. Also cut the salt down to 1 tablespoon. We noticed that you're using an ad-blocker, which could block some critical website features. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Can someone give me a great vinegar based basting sauce for chicken. I don't normally like sweet sauces but I absolutely loved this! Copyright © 2020 BARBECUE & GRILLING WITH DERRICK RICHES. Sprinkle a mix of salt, garlic and onion powder and Italian seasoning on it. If cooking a large bird, double the recipe. Sorry but I prefer the Japanese chicken wings recipe to this. 15 %. Information is not currently available for this nutrient.

When chicken is about done break joints so it will cook that area better. Join me and be the best outdoor cook you can be. This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! I was a little unsure about the 1/4 cup of salt but I put it in anyway. - Bryan S from the Virtual Weber Bullet forum.

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. My husband said "Don't tell anyone about his recipe we can cook it for company and be a big hit". Get it free when you sign up for our newsletter. I must say that I was surprised at the flavor absolutely delicious.

Add comma separated list of ingredients to include in recipe. You could win an autographed copy of one of my books. I've been making this for about 15 years now and it's pretty darn good. Would be good on pork or salmon. I left a bag of groceries at the store and I left my hoisin sauce. Nutrient information is not available for all ingredients. I never do because it's hard enough to keep the skin from getting "rubbery" in a smoker. For the best possible site experience please take a moment to disable your AdBlocker. Gotta keep it warm so butter stays melted. Try it the next time you cook a pork roast, turkey or chicken on the grill. Info. I’ve used a apple cider vinegar/butter 50:50 mix. It turned out awesome but I'll try the rice vinegar next time. Hmmm... Never heard of vinegar based basting souse for chicken before. Sounds weird smells pungent tastes amazing. Congrats! Position grill rack about 6 inches above coals or heat source. Percent Daily Values are based on a 2,000 calorie diet. I adjusted the quantity for my use and I use this to baste my chicken on the grill. This versatile sauce can be used on any recipe that calls for a basting sauce or mop. 567 calories; protein 45.2g 90% DV; carbohydrates 4.7g 2% DV; fat 34.2g 53% DV; cholesterol 126.6mg 42% DV; sodium 468.1mg 19% DV. I thought I'd be smart and cook the sauce while I cooked the salmon but it needs to boil for a while to get to the perfect consistancy. Be careful not to overcook in the vinegar it will still cook more on the grill. Percent Daily Values are based on a 2,000 calorie diet. I doubled it and used half to baste and half to dip. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Reminded my husband of sweet and sour sauce. CLICK TO WIN! Using apple-cider vinegar as a base for BBQ mop sauce: The easiest mop sauce is to simply add a tablespoon or two of your favorite BBQ rub to a cup of apple cider vinegar.Make sure you swish everything around each time you dip the mop into the sauce, so … Your daily values may be higher or lower depending on your calorie needs. Better Barbecue Chicken Sauce . Excellent - just tried it. This is one that our family uses on a regular basis. I appreciate any purchase you make in support of the work I do. I love making Roadside Chicken or the Rick Bayless Mexican variation of it, If you like the chicken from the roadside chicken stands then you'll like this. Win a Free Cookbook! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the likes dondr8per and pushok2018 they are greatly appreciated. It’s a very regional sauce and it’s quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. Whether you have a whole chicken or turkey on the grill or rotisserie, they can both benefit from a basting. This recipe was amazing. Thanks for a great new recipe! This is one that our family uses on a regular basis. SOOO GOOD! Of course, you can use, On August 11th, 2011, a 50-year-old man was admitted to the hospital with severe abdominal pain. Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

https://www.myrecipes.com/recipe/grilled-chicken-with-basting-sauce

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