Yes you can use vanilla essence or you can skip adding any essence. If you’ve made my three ingredient peanut butter cookies, you know that I’m a fan of two things: cookies and easy recipes. Till the time i don’t experiment, its difficult to suggest but you can go ahead and try. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. 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After logging in you can close it and return to this page. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. I followed the suggestions of chilling the mixture before baking. I used a baking stone rather than a standard cookie sheet though. This is a great 4 ingredient recipe. Sweetened condensed milk is evaporated milk with added sugar. Spray foil with flour no-stick cooking spray. I have been making this same recipe for myself for a number of years. Your email address will not be published. This recipe requires sweetened condensed milk to work. The result was flawless - - no trouble whatsoever with them falling apart or sticking. Preheat your oven to 325 degrees. All rights reserved.Part of the Whirlpool Corp. family of brands. With the help of a spoon, drop mini mounds of your coconut mixture into each section of your muffin tin. They taste like an Almond Joy candy bar—only better. Later, they became famous as the “Macaroon sisters”. It makes scooping the cookies so easy!). I recommend only tried and tested products that have given satisfactory results in my kitchen. Yes, you read it right, 3 ingredients are all you need. Please try again. Place them on a baking tray by leaving some space in-between. Using the double boiler method or 10 second microwave and stir intervals, melt your chocolate chips and drizzle on top of each  macaroon. Condensed milk gives it a richer flavor than most. Your subscription could not be saved.

This weekend I tried baking them on aluminum and what a gooey mess! It has the consistency of whipping cream. Allow cookies to cool on the pan.

To make the cookies, combine shredded coconut with one can of sweetened condensed milk. Prices Revising Soon. Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. Recipe Tags: Looking to make the best desserts ever? Available online, Hello Deepa, We have used Fab Flavors Almond Essence, however that is not available online. They really are more the consistency of a Mounds Bar.

Store cookies in a covered container on the counter for up to four days. Bake 8 to 10 minutes or until lightly browned around the edges.

The two cannot be used interchangeably.…

I've found the PERFECT combination for this recipe. Bake 8 to 10 minutes or until lightly browned around the edges. Hope this helps!

Hello mam can I use fresh coconut instead of dry coconut?? Annapurna, you can sun dry it or dry roast coconut.

Bay Breeze Drink – Refreshing Classic Cocktail Recipe. Hello Chanchal, You cannot bake in just microwave mode.

Bake until lightly golden brown at the edges. And to avoid excess sweetness use unsweetened coconut. Coconut Macaroons. Dear Anu, The outer is crispy and inside is chewy in these cookies. She has trained more than 2000 people in the last 3 years and continues to satisfy her desire to transform "HomeMakers into HomeBakers". The macaroons came out great!


These stay good for 7 days. Please log in again. Congrats! Who else loves easy cookie recipes? Yes!

Bake for 10 to 12 minutes or until lightly browned around the edges. A macaroon is a thick and chewy cookie usually made with coconut.

All Rights Reserved. If you prefer them free-form drop rounded … Divide the mixture into 9 equal portions. They’re darn easy to make! These are so easy to make that even kids in the family can also bake these.

Alternatively, you can drizzle melted chocolate over the tops of the macaroons. I used a baking stone rather than a standard cookie sheet though.


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